"Bones?" Sister-in-law Wang was a little stunned, "How much does it cost?" ”

Lin Xiang recalled the price of buying meat when he went to the pork shop last time, and then said: "The big pork bone is about a penny." ”

It's a bit expensive......

Sister-in-law Wang thought a little embarrassed, but pork bones are much cheaper than pork, but if they are just used to make soup and drink, it will be a bit wasteful......

Who knows, Lin Xiang's next sentence made Wang's sister-in-law interested.

"Pork bones are not just boiled soup to drink, buy two sticks at a time to make soup, and then drink the rest of the soup the next day to use the noodles is also delicious." Lin Xiang saw that Sister-in-law Wang was a little disappointed, and couldn't help but remind.

Hearing this, Sister-in-law Wang's eyes lit up suddenly.

Lin Xiang stopped at the point, and when he saw that Wang's sister-in-law understood, he didn't say more.

"Sister-in-law Wang, do you want to have some food here?" Lin Xiang made some noodles today, and she and Lin Yan probably won't be able to eat them all at once.

Sister-in-law Wang shook her head when she heard this, but she couldn't help but swallow her saliva when she watched the plate of pigs go into the water.

Lin Xiang smiled, and then said, "Sister-in-law, let's eat together, Xiaoyan and I can't finish it." ”

Sister-in-law Wang had clearly had dinner at home, but looking at the tempting food, her mouth was flooded with saliva, and finally she couldn't help but sit on the side of the table.

Originally, it was good, Sister-in-law Wang went out for a walk because of eating, but this time it was good, she didn't eat much, but after going out for a walk, she had a round belly.

Sister-in-law Wang touched her stomach with her hand, and hurried back while separating her.

Here, Wang's sister-in-law pushed the door and entered the house, and Wang Cai was already ready to go to bed over there, and when she saw Wang's sister-in-law's ruddy mouth, she said, "Where have you been?" ”

Sister-in-law Wang naturally wouldn't tell him that she was going to learn a craft from the neighbor's little girl, but just said, "It's nothing, it's okay, go to sleep." ”

A man with a suspicious face.

……

A few days later, Wang's sister-in-law went to the market early in the morning, and as Lin Xiang said, she bought several catties of pigs and two pig bones.

However, it only cost a total of five cents, and if these five cents were to cut pork, I am afraid it would not be enough for their family to eat.

I simply bought some vinegar and salt and other things, and Sister-in-law Wang hurried home to prepare.

According to the method taught by Lin Xiang, the pig was washed a few times, and finally after thinking about it, he gritted his teeth and kneaded the pig's large intestine with some mixed flour.

Finally, throw the pork bones into the pot and cook for half a day before removing the pot.

A few of the children were hungry and couldn't wait for a meal at noon.

"Mother, is this meat? It's delicious. The big tiger and the two tigers held the dishes and chopsticks, and the food clicked and clicked, but the mouth did not stop.

Sister-in-law Wang was a little relieved: "Quick, try this soup is delicious." Pushing the chopsticks forward, Sister-in-law Wang was a little impatient.

The two dolls took a sip while holding the soup bowl: "It's delicious!" They couldn't stop nodding their heads.

Sister-in-law Wang smiled and narrowed her eyes.

The food at home has always been her biggest worry, if there is Lin Xiangjiao's pig watering method, then they can eat several times a month, and they don't have to worry about the lack of complete and expensive food.

When the man came back in the evening, Wang's sister-in-law immediately heated the meal and put it on the table.

As soon as the man tasted it, he felt that his mouth was full of spittle, and then the chopsticks pointed at the plate of pig's large intestine without stopping.

Sister-in-law Wang was naturally in a very happy mood.

Her biggest daily expectation is that her family can eat better.

While being satisfied, Wang's sister-in-law started her life's journey of learning and seeking advice from Lin Xiang.

……

Lin Xiang continued to study the problem of pasta, thinking that if it was something cheap, how could it be made to taste good and have a large portion.

In winter, the best thing to do is to eat noodles with hot soup.

Thinking about it, Lin Xiang still felt that the way to win by surprise was just a lot of tricks.

If you have a wide variety of restaurants here, then you have everything that customers like to eat, and you will naturally have more customers.

Lin Xiang thought so, while thinking back to the types of noodles he had eaten in the past.

In terms of noodle soup, there are braised noodles, scallion and egg noodles, Yangchun noodles, Lanzhou ramen, curry beef noodles...... Wait, there are too many types, Lin Xiang squinted his eyes and thought about it.

Meat, noodles, relatively simple ......

Lin Xiang decided that these kinds are quite delicious and mouth-watering, each with its own benefits and tastes, not as good as ...... Make all of these varieties?

Lin Xiang thought about it here, and he already had a thought.

……

The materials bought back by Hancui and Ah Fu are almost all often seen on weekdays, but if you make braised noodles and ramen, the meat is a bit of a problem, and beef is really difficult to get in this dynasty......

So think again.

After a while, Lin Xiang decided that the more common meats were chicken and pork, and then ......

Thinking about it, Lin Xiang was a little entangled, and then frowned.

After a moment, Lin Xiang suddenly became energetic for a minute or two, and the light in his eyes flashed: By the way, isn't Ding's stewed noodles just right?

Chicken ramen, talking about chicken stew...... Lin Xiang suddenly remembered one thing, if it is said that the stewed noodles of chicken are delicious, it is not as good as **Ding rice noodles!

This thought flashed through his mind, and it suddenly made Lin Xiang's spirit excited.

However, in the blink of an eye, Lin Xiang's expression was a little sluggish.

It's a good thing to say, chicken rice noodles, chicken noodles are available, but what about rice noodles?

Thinking about it like this, Lin Xiang became gloomy, the materials were not enough, and he didn't have anything to do.

After thinking about it, Lin Xiang finally decided to come in peace, then ** Ding braised noodles, scallion egg noodles, and pork bone noodles boiled with bone broth.

Because it is really winter, Lin Xiang thinks about noodles with hot soup, although these dishes are nothing special, but the chicken stewed noodles are a big bowl of red and tongtong, which belongs to the heavier taste, and the green onion egg noodles and bone broth are relatively light, and the guests can choose whether to put chili peppers or not.

Thinking like this, Lin Xiang instantly ignited his fighting spirit again.

As soon as these thoughts came out, Lin Xiang no longer hesitated to start doing it-

……

The processed chicken has a faint bloodshot, and Lin Xiang naturally wants to put it raw in water to wash it.

As for the customers outside the restaurant during the day, Lin Xiang went back late one night and specially packed some more wontons to make time for her to do ramen research and development the next day.

Although Ah Fu's craftsmanship is not good, there is no problem with the next ravioli, because the fillings of the wontons are all wrapped by Lin Xiang himself, that is, put the wontons in the pot for a while, is it difficult to make it difficult?