"How?"

"Sister-in-law Wang said she helped us do it." Lin Xiang smiled, picked up the bowl containing water and rested on the table and took a sip.

Lin Yan hurriedly exhaled: "Great! As soon as the words came out, Lin Xiang got a roll of his eyes.

……

The mouth is numb, the tip of the tongue is surrounded by spicy, but the mouth is full of shouts for another bite, and the delicious soup and dishes at the base of the tongue slide through, making people can't help but taste endlessly.

"One more bowl!!" Once I didn't eat enough, I was objectively wiping the beads of sweat on my forehead in the restaurant, and shouted heroically.

"Malatang, Malatang—"

Lin Xiang poured the blood-red chili juice into the pot and stir-fried until bursts of smoke came out, and the aroma slowly floated out.

There was a lot of kelp in Malatang, but I couldn't find it now, so I gave up.

Originally, Lin Xiang asked Lin Yan to go to the market a few days ago to buy a large number of soybeans that had been soaked in the water and sprouted, and they had grown into white and crispy soybean sprouts.

Lin Xiang brought the ready-made things to use.

Soybean sprouts, tofu, meatballs, Sichuan noodles, noodles......

However, some materials can not be said and can be found in ancient times, Lin Xiang can only find some simple things, and after stir-frying the base with green onions and ginger, they all "zilala-" put them in.

I made a big pot, first added star anise, sesame pepper, and stir-fried with oily red and bright juice for most of the day, waiting for the aroma of cooked food to come out, and the ingredients of the food were cooked thoroughly...... Make the stove smaller, add a little more water, cover the pot, and let it sit for a while.

You can do a lot at one time, but if no one wants it, or if there are few people who want it, Lin Xiang will never dare to do it.

Not to mention the waste of things, in case the bubble rises, the food absorbs the measured water, the bubble is soft, and the taste of chewing is really only disgusting two words can be described.

Hancui hurriedly ran over: "Lin Xiang, Lin Xiang-!" ”

Lin Xiang and Ah Fu hurriedly brought over bowls of spicy tang with steaming heat and heavy fillings.

At noon, the business of the restaurant is very good, and most of the people who come to eat fall in love with the feeling of their tongues being numbed and crispy by the red oily soup.

After eating a bowl, my whole body was full of sweat, and I didn't feel cold at all in winter.

For a while, the sound of "hissing" in the restaurant continued one after another.

Lin Xiang was sweating profusely, and Ah Fu couldn't bother to take a sip of water.

There were not enough people in the restaurant, and Feng Ming had to come to fight for a while.

Back and forth, Feng Ming was busy and dizzy, and he didn't know how many times he had run back and forth in the small restaurant in just half an hour.

"Malatang!"

"Malatang!"

"Braised noodles with diced chicken!"

"Ravioli!"

While remembering the order, Feng Ming shouted to Hancui in a thirsty voice: "Hancui, hurry up!" ”

Hancui's feet are about to break, and he has not eaten a bite since he was busy in the morning.

"Ah......h

"It's so strong!"

The tip of the tongue is wrapped in fragrant and delicious juice, the spicy stimulates the appetite of the mouth, the colorful vegetables are full of plump taste, and the rich aroma spreads at the base of the tongue.

"Yes, yes, I just like this spicy taste, my tongue is numb, and I feel comfortable!"

"The dishes inside are also delicious, but I didn't think about it, but the small restaurant dared to put a lot of dishes."

"I also love to eat vegetables, and there are noodles in it, so I can eat to my heart's content!"

The intermittent chatter of the guests continued to increase, and the restaurant was full of people's voices, and it was lively for a while.

In the afternoon, when the bustle of customers has gradually dispersed, the business in the restaurant is less busy.

Although Feng Ming's back and legs hurt from running, he was happy in his heart, and while shouting at a few people to eat and rest for a while, he took a small account book and counted how much money he had earned in a morning.

Lin Xiang was simply cooking in the kitchen, because several people had smelled enough of the spicy hot smell in two days, so they were unanimously resolutely unwilling to eat again.

Helplessly, Lin Xiang mixed egg skin and cucumber shreds, as well as fried winter bamboo shoots with green and red peppers.

The spicy fried eel is seasoned with a lot of red chili peppers, and the fish meat on the whole plate is fried with sauce, which is fried until it is bright red and tender, oily, and the fragrant green onion and garlic are full of fish.

Lin Xiang was also tired and didn't have a little patience to boil the soup and boil the water, and finally, he made a small beet-rouge lotus.

The pot was already boiling boiling water, adding a large number of good white lotus root slices, and after boiling it was half-cooked, it was put in the water and cold.

Needless to say, the water in winter is cooling, and it is definitely first-class and fast.

The fire on the stove was smaller, and Lin Xiang put aside the oil and added a large spoonful of brown sugar-

"Crackling-" The spark overflowed, and in an instant, the kitchen, which had been full of seductive and impulsive smells, was overflowing with the sweet and fragrant smell.

Lin Xiang's mouth couldn't help but drool.

I sped up the speed of my hand, and the brown sugar in the pot was fried to a bright red color, glowing with a shiny and attractive luster.

The soaked cold lotus root slices were put on a plate by Lin Xiang.

extinguished the fire on the stove, and Lin Xiang smoked the air conditioner again and made a crisp winter bamboo shoot silk -

Wait until the heat of the brown sugar juice in the hot pan drops down.

Like sticky cream, the thick and mellow red syrup was poured by Lin Xiang along the edge of the bowl on the snow-white lotus root slices.

A hint of sweetness flows into the tip of the nose, and a faint fragrance fills the kitchen.

Bright and delicate color, attractive smooth like silk ribbon-like luster, rouge as good-looking.

"Eat, eat—"

Lin Xiang placed the dishes on the table in the lobby.

Ah Fu and Hancui picked up chopsticks like hungry wolves and ate them!

Although Feng Ming was hungry with his chest on his back, he still managed to count all the silver taels he had sold in the morning before coming over for lunch.

Seeing Ah Fu and Hancui's unproductive looks, he couldn't help but feel quite emotional: "What's wrong with this being that I haven't eaten in my life?" ”

Who knew that after saying the words just now, he sandwiched a piece of spicy fried eel on a plate, and he couldn't stop all of a sudden.

The mouth was full of fragrant garlic and crispy spicy, and the fish was tender, soft and smooth to the touch, which immediately captured Feng Ming's taste.

The outside is charred and the inside is tender, the fish is fried full and elastic, the meat is fragrant and tender, and the sauce is delicious.

Feng Ming was immersed in the beautiful taste for a moment.

Lin Xiang prefers the sweet rouge lotus, the lotus root slices are tender, crunchy, melt in the mouth, follow the tip of the tongue, then the root of the tongue, and finally slide into the heart - the whole person is caught in the sweet filling, and the appetite is satisfied countless times.

(I saw the children's shoes for the reward~ Thank you, Mo Mo Da ~)