To make a good pork dish, the marinating time is generally not short.

Tang Hai originally thought that it would take two hours for someone to come, and when the time came, he pretended to be a new chef who was making things, and the occasional person who came in would not pay too much attention, after all, he was very skillful, and no one would think that the guests on this ship would come to steal meat and eat it......

As a result, the fat cook came, and Tang Hai became a helper, because ......

The fat chef has marinated meat for Tang Hai!

"What is this?" Tang Hai looked at the dozen or so slices of meat in the box, all of which were sauces, and he couldn't tell what they were.

"Large pork ribs, near the forelimbs and shoulders."

"This thing makes a good steak! What is the sauce you pickle? ”

"Star anise, flavored tofu, soy sauce, onion, sugar, oil, sesame oil, vinegar, fried garlic foam, Chaotian pepper...... Lemon marmalade instead of caramel ......"

Tang Hai turned his head and glanced at the fat chef, and the fat chef showed a rare touch of pride on his face.

Caramel is a sugar fermented and saccharified by starch from a bunch of things such as sorghum, rice, wheat, corn, etc., and it is the most commonly used 'lacquer' for processing barbecued pork.

But lemon marmalade is a sauce that looks a bit like grapefruit tea, so it can have a perfect chemical reaction with pork, and there is a fresh and sweet feeling when eaten!

This man can be the head chef in the galley of this kind of ship, and sure enough, he has two brushes, and it is inevitable that he will be a little contemptuous of him just when he admires himself so much......

How do you fry the best steak?

One is that the oil must be in place, if there is too much oil, it will be greasy, and if the pot is dry, the temperature will be problematic, Tang Hai poured some olive oil on the pan......

Olive oil and canola oil are both 'golden balms', that is, they don't taste outstanding at anything, but they can do anything! Their simple function is to cook the dish, which can best highlight the flavor of the dish!

Feeling that the pot was hot, Tang Hai put a large slice. The sauce-stained meat chops like flatbread were put in, and the thickness was estimated, and it took about two and a half minutes on the front and one and a half minutes on the side......

They were all staring at what Tang Hai was doing, and Noon and the fat cook glanced at the small alarm clock boredly and found that Tang Hai had never looked at the time. But down to the second!

The eyes of the two were deeply shocked, especially noon, who had heard Tian Tian say that Tang Hai's sense of smell and taste was top-notch, and it seemed that there was a timer in his heart......

Two slices of meat steak are placed on the plate with a slight chart, and they are not finished.

"Is there aluminum foil?"

"Oh, there is!"

A large box was handed over, Tang Hai took out a piece of aluminum foil, and saw that the box was made in China.

China is already the number one producer and exporter of aluminum foil, which is widely used in disposable fast food boxes in Britain, the United States, Germany and Japan. Because China's manufacturing ability is too strong. The EU is anti-dumping of aluminum foil to China, and the United States and Canada are anti-dumping of aluminum profiles to China.

Because the surface layer of high-quality food-grade aluminum foil paper has a special treatment, the molecular structure will be quite stable and healthy during the temperature from minus 20 degrees Celsius to 250 degrees Celsius, and it is absolutely harmless to use it as a fast food box. And the recycling rate of this thing is 100%, and only 5% of the cost can be used to complete the secondary manufacturing.

Tang Hai has lived abroad for several years and has often seen China's high-tech technology recognized by the whole world. Hit a wall in your own home, few people in China use this......

Make a small bowl of aluminum foil and place it in a pot. Then pour in black tea powder, white sugar, and a small amount of water......

"You add this, why don't you just add iced tea?" Malena said suddenly.

What the!

Asking such a high-level question!

Tang Hai looked at Ma Lena fiercely!

"The amount of black tea in iced black tea is probably not enough." Tang Hai also thought for a long time before answering seriously.

Are these two stupid people!' Why is there such a conversation! Noon looked at the two of them with a look of horror

Tang Hai put another steaming rack on it, laid barbed wire, and put iron wire. Then put on the fried meat......

"Steaming after frying?" This approach made the fat cook a little incomprehensible.

"It's not."

The water quickly boiled and gurgled and gurgling.

Then it was quickly burned dry! It's smoking! The tea powder is starting to carbonize!

Tang Hai hurriedly closed the lid of the glass pot and turned off the fire!

The pot was full of smoke, and after about a minute, it was transparent again.

Tang Hai opened the lid again. The fried pork steak inside has a smoky aroma!

Burnt on the outside and inside inside, sweet and delicious, and with the aroma of fire and smoke, this is the pork rib steak that Tang Hai thinks tastes the best!

Tang Hai put the things on the plate again this time, and the sauce in the pot of fried meat steak just now was also poured up......

Now most of the five-star hotels, each room is equipped with a bar for drinking, although Tang Hai sat in this cruise ship room without a bar, but there are many private bars on the ship, it can be understood that this is a large sea mobile resort.

Various arrangements for location matching, the cruise ship is considering letting people meet new friends, and even the housing has been broken up......

After Tang Hai and his entourage got on the boat, they found someone to change the room according to the practice of ordinary people.

However, the drinking place is still shared.

The ship departed from Japan, and Tang Hai made such a big fuss in Japan, and several of the people who came to eat at the bar here at this time took a look at Tang Hai and turned around to eat...... Then he looked at Tang Hai again!

I heard that Louis Koo is now the most expensive male star attending the banquet, and the rich women have spent millions to invite him......

The kitchen god Tang Hai and Gu Tianle are at the same level!

This meal is equivalent to eating millions! Eat! ’

Quite a few people suddenly take a big bite of it!

'What's the matter, are these people stupid!' Their resistance is also too weak, is it just for a while that they are infected? But now the boss hasn't had a seizure, doesn't it mean that rabies is not contagious when it doesn't occur? Noon looked around in horror......

If Tang Hai heard Noon's heart, it was estimated that she would have to be beaten out of rabies......

There are frequent women looking at Tang Hai, but the seven King Kongs around Tang Hai are too exaggerated, the seven people eat Tang Hai's food every day, and there are obvious changes from complexion to temperament......

Tang Hai heard that Lalang is still popular in Vietnam, watching men with better quality walking on the road, it is absolutely impossible to have no woman around to protect him, but now that these seven people are following him, it is estimated that he will be absolutely safe on the streets of Vietnam......

Tang Hai eats meat steaks, with rice-fragrant button meat on the side, and also eats slices of red tenderloin barbecued pork, and a honey dish is served on the plate!

The music played......

Open your heart, peel off the shyness of spring, dance and whirl, and step through the silence of winter......

Meet at Ninety-Eight!

Faye Wong's unique etherealness, coupled with the unique penetrating power of Na Ying's voice, is one of Tang Hai's parents' favorite songs!

It turned out to be a 'Chinese-style' dining spot...... However, many places have also made changes to cater to Americans, at least in a purely Chinese style.

Think about the chefs just now, the shirts are all buttoned, the Chinese style is very strong, but the pants are jeans, these are the necessary combination of Chinese and Western to cater to the market......

The original plan was to take a plane back to Seattle after arriving in Honolulu, but after seeing Xiao Cui's family, Tang Hai changed his mind and took a boat all the way back.

While no one was paying attention, Tang Hai went to feed the finless porpoise again, and the feed he configured could be completely absorbed by the marine animals in ten minutes, so that they could maintain their best condition.

The cruise ship stopped in Honolulu for two days, and Tang Hai also followed to see the Hawaiian resort beach here and eat something......

There is a celebrity chef who once went to Niki's restaurant in Japan and was shocked to think that Niki's food was superb, but when the waiter told him that it was the work of a female chef, he suddenly changed his words and said, "It was originally made by a girl, no wonder it looks cute", making this somewhat condescending remark.

Tang Hai went to eat this person's food and found that the level was probably about the same as three years ago, and it was definitely not as good as the world's No. 1 female chef NIKI......

After more than ten days, I finally returned to Dalili.

Tang Hai opened his hand on the dock, and a slippery head appeared on the water!

"Big fat man!" Tang Hai shouted happily, the fat dolphin next door came here to steal food again! But Tang Hai is very happy!

"Yo, you're back." The big fat man grinned at Tang Hai.

Then three finless porpoises swam in from the other side......

"Big brother, what's wrong with you! Did someone cut off the dorsal fin! The big fat man looked at Cui's father's slippery back and screamed in shock.

"Hello, I'm new, my name is Daddy Cui......"

"I'm the king of the dolphin pack next door, you can just call me Lao Wang."

"This is my wife and children."

"What! Have all three of you in your family had their dorsal fins cut off! ”

…… (To be continued......)