The little tail followed too closely, and Tang Hai sneaked in, but it didn't take long for Malena to sneak in too.

The hind leg of this pig on the chopping board is very beautiful, and Tang Hai smiled when he saw it......

"This leg can't be played for a year, even if it is the practice of Nuodeng ham, you will have to play for a few hours at most." Tang Hai glanced at Malena.

"Is it really okay for you to secretly play with other people's legs like this?" Malena felt a little excited.

"I'll see."

Tang Hai rummaged through the rummag and found a list, this ham should be slightly smoked in the method of barbecued pork, and then made into a meat steak material......

Lao Mei is not very good at making food, generally young people if they are very busy with work, they buy all kinds of butter and sauces, smear a layer on the bread, roll it up and eat it, and some of the more nutritious ones may put ham and meat pieces, and then apply a layer to make sandwiches......

In fact, you can eat it, as long as the butter or condensed milk tastes good, at least it feels good to eat it like this, but this practice is definitely unhealthy, and you can often eat butter the size of two or three balls of eggs in one meal. Now there are a lot of fat people on the streets of the United States, and that's how they eat.

Rich people eat a little more carefully, but they don't enjoy it either.

Cruises are a place for the true middle class to enjoy.

Cruise ships are not just a means of transportation, there are delicious food, fun, and all kinds of leisure things, so it can be said that this is a mobile resort! It is also the Chinese aunts who like to take a cruise ship to sweep the goods after getting off the ship, and the ships of other countries are to eat, drink and have fun, and they generally do not sweep after getting off the boat to visit the scenic spots.

Tang Hai's eyes are Chinese-style barbecued pork, and the list says that it will be used to make honey barbecued pork, which is one of the signature dishes in Cantonese cuisine, and Cantonese cuisine is very marketable in the United States, but Sichuan cuisine and the like can't open the situation. I have to say that in so many provinces in China. The people who know how to eat the most are still the people of the vast number of buildings. As for slandering the whole province with one or two dark things, it is very unfair.

"I just want to make a smoked steak to eat, such a big leg, well, I help them use my secret recipe to make barbecued pork, and then take a little bit to make the steak shouldn't be too much......"

The real barbecued pork must be made with tenderloin. Large pork ribs are not good, and there are only two tenderloins for a pig, which is the most tender part of pork.

But later it was discovered that smearing caramel to lock in water, and then slowly roasting it over a dark fire, whether it is pork belly or hind leg meat, it has a unique flavor.

In addition, the tenderloin is too small to make a large steak, and the practice of barbecued pork is widely used in other meats in many places.

Tang Hai made a decision in his heart. The hand was just about to get the knife......

"Who are you! What are you doing here! ”

"No!"

Tang Hai didn't expect that before he could make a move, the other party would come back!

Suddenly, Tang Hai's own background music sounded again!

The snowflakes are fluttering, the north wind is bleak, the world is vast, and a cold plum stands proudly in the snow......

Malena feels a bit of a pity, these days it's either made by eating noon or chiyo. It's been a long time since I've eaten what Tang Hai made, and it's rare for Tang Hai to do it once. I was caught!

The chef is a chubby Asian, three circles rounder than Jin Sanfat, looking like a ball, with small feet standing on the ground, it is conceivable that the feet that bear the weight of 300 pounds must often complain......

At this time, the fat chef and a few helpers behind him looked at Tang Hai and the two of them with annoyance, the more senior the chef, the more he didn't like others to touch his own utensils.

When it was discovered that the person who was stirring was Tang Hai. The faces of the crowd gradually changed to surprise, and then surprise......

This is the new generation of kitchen gods who have a leaky talent, who can obviously eat with his face, but he stubbornly relies on making two mistakes to show off!

"Chef!" The fat man soon shouted the title, and then he was surprised that he would call someone else that way......

Massimo after saving Parma's 360,000 cheese wheels. His prestige has reached the maximum, everyone calls him a chef when they see him, and his restaurant ranking keeps rising, and his goal is to be the first.

And after Tang Hai hit the whaling team, there was also a situation of prestige, no chef has ever been able to do this kind of thing, compared to Massimo's 'rescue', Tang Hai's 'rescue' is not bad at all.

Being called a chef by a high-end restaurant chef, Tang Hai is the first time.

The music of a cut plum came to an abrupt end.

"Huh? Do you know me? ”

Tang Hai said his intention, the fat chef hurriedly shook hands with him, and then strongly asked for a group photo, with the pig's hind legs in the background, which is really ......

It turned out that he was also a Chinese chef, and Tang Hai was his idol!

Tang Hai cut the meat of the hind leg with his hands, he was meticulous when cooking, the meat in the thigh had to be cut along some fat layers, and the meat taken out was beautiful, one by one very large.

Probably feeling that it was inappropriate for Tang Hai to drill into other people's kitchens, Lisa asked Tail to come to Tang Hai, and in the end, Noon also came to help......

"Chef, I saw you working against the Japanese whaling team and the Japanese media, and it was a really good feeling...... Refreshing! I've seen that whale meat is not pleasing to the eye, it is so difficult for a whale to grow up, and whales are so friendly to us! ”

"Haha, it's cool for a while, and then I was kicked out, and the thing hasn't been sold yet."

"Chef, you are a businessman and a chef, do you think there is anything in common between the two?"

Noon looked at the fat man and the star chaser talking to Tang Hai with interest, and he could see that the fat man was really happy......

Noon also admired Tang Hai before, but after more contact with Tang Hai, he felt that Tang Hai was very cute and close, so he lost the strong sense of distance of 'worship', even if Tang Hai became more and more famous. Thinking about it, if the first time I met was now, I'm afraid I would be similar to this chef.

Tang Hai handed the large piece of meat to noon, and noon skewered it with a steel chisel, and after skewering more, it had to be hung in a large pot, and then marinated for 12 hours with char siu sauce, oil, garlic, cooking wine, light soy sauce, honey and other things, and the char siu sauce and honey were the most critical......

After 12 hours, hang it up and bake it slowly, there are also two ways to roast it over an open flame and a dark fire, if you don't use a small tenderloin, you have to pay attention to the starch sugar when grilling, otherwise the meat will be old.

Noon also wondered, what do businessmen and chefs have in common? You know, she studied finance, and she's also a chef.

"What do you have in common?" Tang Hai never thought about this problem, "There are few commonalities, there are many differences, and I often have the illusion of my own split personality." ”

Noon's heart says it's not a delusion......

"When I am a businessman, every penny is money, and I will never back down. Don't look at spending money big, when you make money, you have to fight for a penny. ”

"I heard that Shao Tycoon is also very picky when he does business, and some of his subordinates jump out in three days, which is probably the commonality of businessmen? But Shao Daheng himself is very generous, and every university has his donation of Shaw Building, which is a donation of hundreds of millions every year, and he also runs a fund. The fat chef racked his brains to cater to his idol.

"But when it comes to being a chef, I can't fight for anything, any fault is mine, even if it's not my fault, I have to admit it, for example, I don't buy this kind of food if it's not good today, and I have to say I'm sorry, sorry, sorry when the guest comes......"

"Yes, yes, yes! Sometimes you have to say that the window seat is gone, I'm sorry, the window seat has been decided...... Actually, it has nothing to do with us! "The fat chef feels that Tang Hai has simply spoken to his heart!

Ma Lena nodded on the side, she found out the reason for Tang Hai's split personality!

And Noon is full of horror, could it be that a split personality is his future......

…… (To be continued......)