The surface of the lake suddenly appeared a wave, and you could vaguely see a big grass carp struggling weakly under the waves.

As soon as the fish entered the net, Le Lang felt a gravity that made the fishing net sink straight down, and he hurriedly scooped up the fish, put it on the edge of the lake, and covered it with a fishing net. So everyone gathered around, three o'clock, Xiaoxiong and Baiqiu also curiously walked to the big grass carp and sniffed it with their noses, and when they saw the big grass carp jumping on the ground, they immediately opened their mouths and yelled, so they were not arrogant.

Several people looked at the big grass carp they caught, and they didn't expect to be able to catch such a big guy with such a simple hook. The big grass carp on the ground was caught in the net and struggled to itself, jumping and jumping, full of vitality. This big grass carp looks almost one meter long, looks like twenty or thirty catties, no wonder I often hear the old man say that "there are no fish in the East Lake, there are big fish", and it is said that it is worthy of its name when it is seen today.

The older generation naturally has a reason for saying this, because whenever the mountain water erupts, a large amount of water will flow out of the mountain and rush into the East Lake, and some of the weaker fish will be washed away by the mountain, and those who can stay in the lake are some of the stronger, bigger or smarter. Whenever these fish come, they will hide themselves deep in the mud, which is usually rare, so it is generally difficult to catch, and even if they are caught occasionally, they are still big fish, so the older generation of people say so.

"Wow, what a big fish, Shaoqing, you're so good!" Yu'er on the side shouted in surprise when she saw the big grass carp.

"Of course," after speaking, she glanced at Le Lang meaningfully, raised her chin and "hummed" at him, as if to say that my aunt and grandmother can not only catch shrimp but also big fish.

The two in-laws of Shenmin next to them glanced at each other and smiled ambiguously.

"Well, the beauty's fishing level is good, barely passing," looking at the fish on the ground, Le Lang shook his head and said.

"What barely passed, is the fishing grandmaster good or not." Cai Shaoqing listened and retorted.

"Yes, yes, it's good at the patriarch level." Le Lang joked with a grin.

"Hmph," Cai Shaoqing kicked her angrily and stopped talking.

The Shenmin couple on the side looked at it and walked up with a smile and said: "Ah Lang, I haven't introduced you yet, this is Cai Shaoqing, a well-known lady with a 'sigh of lovesickness, two sighs of broken intestines, and three sighs of lost soul'." ”

Cai Shaoqing listened to Shen Min's words, and suddenly squirmed a little, and only whispered after half a sound: "That's all nonsense from others, how can you take it seriously?" ”

Le Lang listened to it and said with a smile: "I didn't expect it to be the three sighing ladies who came to the cold house, it's really disrespectful and disrespectful." ”

Shen Min saw it, slapped him on the shoulder, and grinned in pain, "This is my brother who grew up together, he is a good person, and he can also fry a good dish, let you try Ah Lang's craftsmanship today, and ensure that you want to eat it again after eating." After speaking, he turned around and introduced Cai Shaoqing's good sister Yu'er to Le Lang.

After introducing Yu'er, Shen Min took a look at everyone's harvest and said, "Okay, let's go back, just wait to eat Ah Lang's fried dishes." ”

"Stop fishing?" Le Lang listened and asked curiously, how long has it been since he came, why didn't he fish?

Shen Min kicked him angrily, this kid, he got cheap and behaved, he just wanted to introduce the two of them to each other, but he didn't expect to be hugged by him in less than a moment, maybe something will happen if he fishes again? It's better to leave early. It's good that he didn't see Saburo touch her breasts, otherwise he would definitely say, hey, these two are not simple people.

"If you don't fish, can you eat so much fishing? By the way, Shaoqing, do you still want to fish? Shen Min turned his head and asked for the opinions of Shaoqing and them.

Cai Shaoqing and Yu'er shook their heads when they heard this, Cai Shaoqing was still very excited when they were fishing just now, but after fishing, they remembered the scene just now, but they were afraid, if it wasn't for Lelang just now, the consequences would be really unimaginable, as for Yu'er, she originally thought that fishing was fun, who knew that it was so boring, it made people want to sleep, she didn't want to fish again.

Seeing that the two didn't want to fish anymore, everyone packed up and prepared to leave. Everyone counted the fish they caught, and found that only Le Lang and Yu'er didn't catch anything, although Shen Min and his wife were over there, but at least they caught a few small trash fish, among which Cai Shaoqing had the biggest harvest, this big grass carp was enough for everyone to eat full of belly fat, and the next thing was the white crucian carp caught by San Lang.

When I returned home, I saw Huang Laodao sitting in the hall with Erlang's legs crossed and watching TV, and when he saw them coming in, he said hello to them, and then smiled ambiguously at Le Lang. Le Lang was seen to be wrong, and hurriedly walked into the kitchen to get busy.

Shenmin beckoned everyone to sit down, took out the pointed chestnuts from the house, took them to the kitchen and let Le Lang cook some, and took them to the hall to eat with them, but Le Lang was cooking in the kitchen, seeing them eating chestnuts happily and leisurely, Le Lang thought sadly, why did he want to learn to cook back then? After thinking about it for a long time, I still had no solution, so I had to give up.

In the kitchen, Le Lang looked at the big grass carp on the ground, thinking about what to do, this fish must be uneaten today, simply start the meat, make soup with the fish head, steam the fish tail with winter vegetables, fry the fish bones, steam and fry the eggs with the fish intestines, and then use the fish to make a fish ball and a braised fish tofu, and then a sweet and sour chrysanthemum fish, and finally make a sauerkraut fish, just eight dishes, please a good fortune.

After thinking about it, Le Lang quickly killed the fish, went to the scales, dug the gills, opened the belly and took the intestines, and did not stick to it at all. After killing the fish, he chopped off the head and tail of the fish, picked up the flesh, chopped the fish bones into small pieces, and marinated them in vinegar with the small trash fish caught by Shen Min and his wife.

Then he received the large fish scales on the big grass carp and washed them together, put them in the refrigerator, and now he is busy, and wait for the evening to find a free time to boil out the fish scale jelly, the fish scales are cold and crispy, and the bite is quite strong, just like the famous snack "bamboo shoot jelly" in southern Fujian, but the taste is different.

Lelang cleaned the fish intestines, fried them in the pot with ginger and shallots to remove the fish oil to remove its fishy smell, then took out the ginger and shallots to filter the fish oil, put them in the beaten eggs, and put them in the pot to steam.

He opened the fish head on both sides, fried it in the pot for a while, and then put water in it to cook, then he took out the dried bamboo sun, washed it and put it in, and then put some washed mushrooms down, and then boiled it over a fierce fire until the soup was thick, and then put in some bitter bamboo shoots, seasoning, and finally put coriander on it (that is, the coriander planted in Lelang's backyard), drizzled with a little scallion oil, and this thick bamboo sunflower fish head soup was done.

When making fish head soup, Le Lang made some fish into fish ball fish tofu, fish ball fish tofu method is very simple, nothing more than scraping the fish meat into fish paste, and then wash the fish paste with water and put it in a cloth bag to dry the water, pour it into the basin and add salt to stir evenly, and then the fish paste will fall hard, fall until the tendons have a bullet surname, and then add egg white and sweet potato powder, and then stir evenly, while stirring and falling hard, and so on until the fish paste is no longer loose, round, and no longer separated from each other, it will become fish gelatin. This is the first step in making fish balls and fish tofu.

After the fish gelatin is made, the fish gelatin is squeezed into an olive shape and put it in clean water, and then the fish balls are slowly boiled with boiling water over slow heat until they float and have a bullet surname, so that the fish balls are made, and then the fish gelatin is squeezed into small balls and fried in an oil pan, and it will be fried into a golden egg size of fish curd.

After frying the fish curd, Le Lang mixed the marinated fish bones with those small trash fish with dried sweet potato powder, put them in an oil pan and fried them until golden brown, and then sprinkled with a little pepper, salt and salt powder, then this crispy fried fish bones is ready.

Just made crispy fried fish bones, Cai Shaoqing poked his head in from the outside, saw the busy Le Lang, and said to him, "Do you want to help?" ”

(It's a change today.,Ask for recommendations, ask for favorites, ask for clicks.,Thank you)