Domestic TV is not a live broadcast, but an interview is sorted out and then broadcast.

But after entering the oversized kitchen, there is a live webcast.

The last online live broadcast made the live broadcast company make some money, and this time ten extremely powerful chefs competed for the highest glory, which involved the Sino-French food dispute, and the number of on-demand users reached 300,000 in the first time, and at the same time, the number of TV viewers was half a catty......

At least 600,000 people watched it at the first time, counting those who watched it with relatives and friends, I am afraid that more than 2 million people were watching it at the first time!

Tang Hai explained the number of the nine extremes and his daughter's red ......

"Hai Ye is talented!"

"I heard that Hai Ye is the kind who secretly works hard, and he also specially told people that even if he is a bad boy, it is difficult to guarantee that he will not repent and find a path in life like him in the future......"

"Let's follow Tang Er in this matter, Tang Er's hard work route may not be good, but it is certainly not bad."

It's normal to discuss it at this point.

"That Japanese girl named Suzuko has appeared again! She's grown up again! ”

"Huh? You're coming to see her too? I bought a lot of cards with bells printed by others, and sent them to my parents, relatives, leaders, children, and friends......

"Suzu's chest is like Tang Hai's muscles, you never know what the end is."

"You guys talk, I'm a little slow to type with one hand."

Tang Hai didn't know that he had carefully prepared a live broadcast, and everyone's focus was actually ......

"Then Master Hai, these nine kinds of food you prepared. To do it in two hours, what do you decide to do first? ”

"Make the stew first. Su Dongpo is the poet who knows the most about food culture in ancient China. There are many kinds of dishes named after him alone, the most famous of which is Dongpo pork. In fact, Dongpo meat is the best to make, but this is a dish that requires effort, and it takes three or four hours for those who are willing to cook this dish for you, from the selection of ingredients to the completion of it, so although this dish is a home-cooked dish, it can also be said to be an imperial dish......"

Imperial dish?

Jinhua ham pig, which was specially selected by Gurung, everyone selected a lot of ingredients, and finally selected nine kinds. In Tang Hai's three, three, and three structures, the first dish is this!

The pork belly had already been soaked in water to remove the blood, but it was not shaved in the order it should have been, because the knife skills were also part of the competition......

Xiao Tang grabbed 20 catties of Jinhua pork belly in one hand and a golden knife in his hand!

The knife is the best steel knife, and the gold on it is real, this is the golden knife of Mr. Yang, the golden knife of the Golden Knife Imperial Chef!

After two brushes, all the hairs were scraped clean, and the pigskin was not hurt, but then Tang Hai still used fire tongs to pick up a piece of red-hot charcoal and overheat. The smell of burnt protein suddenly spreads......

As soon as Tang Haigang took the knife, Chiyo immediately went to boil water! I burn it in an old-fashioned small charcoal stove!

Cut into small pieces and boil in boiling water, the clock next to it has been walking, this step Tang Hai said deliberately. It takes five minutes, and his pot is the one with no timer, and he keeps his back to the clock......

Exactly five minutes. Tang Hai took the pot off!

"Damn! Every second counts! ”

"It is said that top chefs have a timer in their hearts, and this is not true at all!"

After various treatments. Xiao Tang put the bamboo strips into the small ding, and then put ginger and green onions on the bottom. Then put the pork belly skin side down......

Then sprinkle all kinds of things you like, Tang Hai is relatively simple, just put shallots, soy sauce without money, rock sugar......

Then simmer for 2 hours......

However, looking at the time now, fifteen minutes have passed......

"This, Haiye, the most critical step in stewing Dongpo meat is this step to stew over low heat, right? I remember it was going to be stewed for 2 hours. And then it seems that there is one more step of steaming? ”

"Yes."

"Then Lord Hai...... Sky! ”

Tang Hai closed the lid on Xiaoding!

In ancient times, the tripod was divided into lids and lids, triangles and four corners, and the food was cooked, food and spices were served, and the chefs of ancient times realized the importance of pot lids! The weight of Tang Hai's big tripod is fake, hollow, and the shell is a high-strength alloy, but the weight of the lid is real! This is the ancient 'super pressure cooker'!

Under the pressure cooker, Dongpo meat no longer needs to be simmered for 2 hours! But how long to simmer depends on the chef's judgment!

Charcoal is burning below, which is much more difficult to grasp than with modern equipment......

Chiyo is starting to roll up her sleeves!

If you want to be a fish, Chiyo is the swordsmith of the fish!

A knife appeared in her hand, too, but it was inlaid with silver! Tang Hai took the golden knife, she is the silver knife!

"It's out! It's out! ”

"Quick, go and call your brother!"

"The knife is moving, the chest is also moving, Hai Ye is teasing the sky, and the bell is dancing the chest......"

The method of eel is to take large pieces, cut flowers and put salt flowers, ginger shreds, green onions and a bunch of other things, and use the method of steaming sea bass, and let the diners spread the sauce themselves at the last moment......

Fan Zhongyan has a good sentence of 'but love the beauty of the perch', that is because he lived in the Song Dynasty, if he lived in the Qing Dynasty, I am afraid that he will love the beauty of the perch.

This time, it was processed quickly, crisply and neatly, and it was quickly put into the ancient steamer, and someone shouted that the pants were only half taken off......

The third course, the lion-headed goose!

There is absolutely no feed, every day to control the feeding of some rotten leaves, hungry they go out to find food, pure natural pollution-free goose! Tang Hai finally got it!

The meat has been plucked and the blood has been removed, and he and Chiyo and Suzuko used the knife separately, and this time even Noon also helped......

Cut into small pieces and cook, remove the blood and purines.

Then use the goose fat prepared in advance, preheat, to boil, just made a small piece of goose meat, foie gras and the like into the deep-fried, this is pure meat food, goose fried goose meat, fried phase fry why too urgent......

The rest of the food has been started!

Cooking is a very tiring thing, especially with ancient kitchen utensils, which are not very adaptable, and there are many heavy utensils to take out, and there are so many nine dishes......

The camera often moves to Suzuko unscrupulously, thinking that the most tired person should be Suzuko when making so many big dishes, but it turns out that Suzuko's physical fitness is beyond imagination, and in the end, Chiyo, who has the most proportional and standard figure, is tired, and even the very thin noon has to carry it......

"Wait, wait, this dish is!" Someone looked at the ninth of the nine dishes in amazement!

"That's right, that's it! Tian Tian, come, on the last supply and demand! ”

Tian Tian carefully opened the oil can, took out a small spoon, scooped out a drop, and put it into the clay pot in the large steamer, this is pork belly......

Suddenly a wonderful fragrance came out! Everyone's faces changed slightly!

Then Tian Tian carefully scooped a drop and put it on the steamed fish meat......

And then......

"Why do I think this chick doesn't seem to have done anything just now?"

"As soon as you said it, I found out that the little girl who looks so sweet has been playing tricks......"

"It's pretty good to look at her aggrieved face, I wonder if Master Hai just loves to watch this ......"

"Maybe you didn't agree to the unspoken rules, damn Lord Hai......"

Succeed with flying colors!

…… (To be continued.) )