"This sister!"

Suzuko suddenly felt a little hairy in her heart......

"This sister, your hands are so white......"

Suzuko jerked his hand, but he didn't pull it out!

The host sister realized that something was wrong, and there was a camera next to her......

"I forgot, go back and help me cut it out later." The host's sister squinted at the person holding the camera, and the latter shuddered.

Then he smiled and flicked the sleeve of the bell!

"What a fatal chicken hand! Last time, my sister saw you cut the anglerfish with a few knives, and she had a lot of strength, did you practice the Five Tigers Broken Door Knife? ”

Suzuko wanted to pretend that she didn't understand, but finally replied, "It's the Great Knife Technique." ”

"That's right, the world's martial arts are out of Shaolin! By the way, may I ask you ...... this time" The host's hand is touching upwards, as if it is touching the muscles of the bell.

Suzuko escaped, it's terrible......

Many people bring kitchen utensils and cutlery, and there is one thing that stands out!

"Simu Wuding! This thing is more than a meter tall, but it weighs thousands of pounds! Of course, this must be an imitation, and the real thing is impossible to show here. Here a little science popularization, Ding is a very famous 'heavy weapon' in our country, the most famous Ding is Xia Yu collected the world's metal cast nine tripods in Jingshan, in ancient times, Ding represented the throne, the magnates, there are ranks. But before that, there was a tripod, and in the beginning it was a cooking utensil, and the big tripod we saw was used for cooking, and there were also some tripods used to hold food, spices, and even wine...... Seeing that this tripod is so heavy, it actually takes six people to carry it. To be honest, I have been exposed to a lot of competitions, but I didn't expect the cooking competition to be so serious......"

The host sister is still very skilled! No wonder you can come here to do shows. A small show in CCAV, that's a big show too!

At this time. Holding the metal oil can, looking like a treasure, Tian Tian walked cautiously.

What's wrong with Chinese food......

The gutter is the first, the milk powder is the second!

Of course, there are also those who are in reverse rows, and Wen Wuyi is like this, anyway, there is no way for two things to fight.

And the jar she was holding in her hand was the king of gutter oil, Tang Hai handed this to her, saying that the oil was in the people. Oil died, and then Tian Tian became like this......

Xiao Tian Tian paid too much attention to the oil tank in his arms, didn't pay attention to his feet, stepped on something and stumbled, and hit the ding!

Boom!

The heavy tripod swayed a lot, but the six giants who lifted the tripod did not have any sense of shaking......

Look!

That's right, Yang Kaitai is not a dogmatist, who has nothing to do with thousands of catties of copper to make a tripod? Besides, can you take that kind of tripod upstairs? That's just more than 150 pounds......

Tian Tian held the jar in one hand and covered his face with the other. Why me again?

The girl is confused, can the sister watch it?

The host's sister had an idea!

"This little girl's name is Tian Tian, a Chinese-American, who graduated from the Le Cordon Bleu Gastronomy College in France. Most people only know her identity as a chef and sauce maker. But I didn't know that she was practicing the horizontal practice of Bajiquan! The collision just now was hard qigong, and it was inadvertently used! Therefore, Chinese kung fu is strong! ”

The photographer's mouth was wide open. Aren't you really black, do you believe it yourself?

The host sister gave Tian Tian a 'peace of mind.' Brother covered you' expression and motioned for her to come in. Tian Tian covered her face and was about to cry, you actually remembered my name......

There is a way that a wave has not subsided, and a wave is coming again!

When Tian Tian entered the arena, there were convincing words in his ears: "Let's look at the six strong men again, their steps are steady, although they are all white, they are obviously practicing ......"

I have to say that this host sister has Tang Hai's demeanor, and Tang Hai likes to say that no matter what cooking skills he sees, he will say that he is Chinese......

At ease.

Tang Hai watched his subordinates bring in kitchen utensils and ingredients one by one.

He met with Lubuzon before, and he felt that Lubuzon was declining, but it was still 'on top of the world', and the methods of Western food, kaiseki cuisine, etc., have been accurate to the gram and the production process to the second.

But there is a big premise, that is, it cannot 'change'.

When Lubson was young, he pursued variables and became a god, and now he has no problem, but after three or five years, his sense of taste and smell will not be as good as that of young people, and at that time the variables are good or bad, he can't grasp it, if Tang Hai wants to start a cooking league, not only Michelin will be affected, but he may also be challenged......

Tang Hai said that he didn't have that much ambition, he just wanted to sell things and make some money to support his family.

Lu Busong replied, if you don't want to do it, the people behind you may not want to do it, and your subordinates may also give you a 'yellow robe'.

Idioms are used, and the last peace talks may have collapsed.

Tang Hai can actually do it, but the premise is that he must be his disciple, even if the main attack is not a French dish, it must be Chinese and French go hand in hand.

Lubson said that he had asked people to spread the word before, welcoming Tang Hai to his three-star restaurant in France to learn traditional French cuisine for a period of time, but I don't know how it was spread on the Internet, and it became that Tang Hai was not talented and capable enough, and he needed to go to France to study......

Xiao Tang saw that everyone was in place, in the middle of the big classroom was his own team, outside the security line around were many reporters and cameras, and other contestants and judges were elsewhere.

This is the largest of the European gastronomic competitions, and the winner receives a lifetime achievement award.

There are only 10 people who can participate in the competition, and there is only one chance to participate, and each selected person will have their own signboard, such as the Princess of Smell is the heir to Edo cuisine......

Tang Hai's current identity is the 'inheritor of ancient Chinese cuisine'.

At 15 o'clock in the afternoon, the referee of the Swiss bank announced that it was ready to start, and then the door was closed, and whoever was late at this time could not enter.

The camera is all aimed at Tang Hai, followed by Da Boling......

Chef Presentation.

"Everybody look at the ingredients. China's Shenzhou has a vast territory and abundant products, including mountains, grasslands, hills, rivers and lakes, rivers and seas, and even deserts. Every terrain is inhabited by humans. In ancient times, people lived to fight with the sky, the earth, and people, and it was very difficult to obtain food, so people attached great importance to food, and there were wise sayings such as 'people take food as the sky'.

People who grow in different places will get different foods, and the cooking of each food is a kind of wisdom and a kind of culture.

I study ancient cuisine not simply because it is delicious, but also to explore the history and stories in it.

Taoism takes ten as perfection, and full as it loses, so nine is the pole.

Buddhists also say that Dzogchen is the pinnacle of ninety percent of Buddhism.

So I decided to make nine dishes with the lion's head goose in the sky, the Jinhua pig on the ground, the fish in the water, and the takeaway ......"

"Mr. Tang, but the rule is ten dishes."

"There is also a dish of wine, which I will serve in a vessel for food, and most people think it is not, but I can think it can be said to be. This is the best Shaoxing daughter red, I know an elder daughter buried in the ground when she was born, the custom there is that the daughter is born to bury wine, and the altar is opened to celebrate at the wedding banquet. This wine is the most nourishing and tastes very good. Fortunately, he buried a few more jars, otherwise I would have had to marry his daughter to get the wine. ”

……

[Yesterday I wrote 6 chapters, sent 5 and saved 1, which made me very happy! ] I don't have the strength to do it all day today.,2 chapters.,I'll try again tomorrow......] (To be continued.) )