Beat an egg and put it in a bowl for the time being.

Heat the pan and add oil.

Su Xiaonian turned up the gas fire to the maximum at once.

Then, he took a bowl of raw rice and poured it directly into the oil pot.

Stir-fry on high heat!

"Hey, what is he doing?"

"Stir-fry raw rice directly?"

"Isn't it?

"Of course raw rice can be fried, but it's just ......"

Seeing that Su Xiaonian actually fried rice directly with raw rice, the surroundings immediately discussed.

It is indeed possible to stir-fry raw rice directly, but it requires high cooking skills.

Especially in terms of the power and speed of stir-frying, there are not a few years, or even more than ten years of hard work down.

It's a chef competition, not homework.

Before Su Xiaonian, some people actually thought about stir-frying raw, as long as the fire is strong enough, it will definitely be no problem to fry it, the problem is that the appearance and taste must be good, once it is smashed, not to mention the delay time, it will be embarrassing.

In the discussion of the surrounding people, Su Xiaonian fried the raw rice in the pot and flew up and down, and as he kept turning the spoon, the rice rotated in a clockwise direction in the pot, looking like countless horses the size of rice grains galloping in the horse farm.

Su Xiaonian always maintained extremely fast speed and strong strength, stir-fried for two minutes, then picked up the pot, and used a frying spoon to bring out the eggs that had been beaten into the bowl before.

Directly on top of the fire.

Zizi ......

The eggs in the scrambling spoon are preheated and quickly emit an egg aroma.

Because the rice has been stir-fried before, a layer of oil has been hung on the sauté spoon, so the eggs do not stick to the stir-fry spoon after being gradually roasted when it is hot.

In thirty seconds, Su Xiaonian had already seen that the eggs were baked until they were medium-cooked, and then turned the rice in the pot upside down, and at the same time deducted the eggs that had been scored as medium-rare directly in the direction of the pot.

The flying grains of rice and the eggs that were buckled down met in the air, and countless grains of rice broke the membrane of the eggs and merged into the body of the eggs, wrapped in the yolk that had not yet fully solidified.

Then, Su Xiaonian stir-fried for another three seconds.

Remove from the pan.

"Okay, that's amazing......"

"This kind of stir-fry is really rare!"

"If we make such egg fried rice, even if the rice we use is good, I'm afraid we will lose. ”

"Convincing!"

The people around saw Su Xiaonian's fried rice and admired it.

Normal egg fried rice is usually judged by whether the rice is separated, the golden color, the smell of the egg and the taste of the rice.

But Su Xiaonian's plate of egg fried rice, because it is fried with raw rice, there is no possibility that the rice will stick together, and the fried rice is more three-dimensional, and after fusion with eggs, it is better than ordinary egg fried rice in color.

And the most important point, Su Xiaonian's egg fried rice is not completely golden.

Because he didn't beat the eggs.

So the egg whites and yolks are separated.

The fried rice is also divided into two parts.

It looks like a mountain of gold and a mountain of silver.

In fact, Su Xiaonian is also the first time to fry rice raw, and he has to admit that he has played extraordinary, at least at the level of a super-third-level chef.

Brought the scrambled egg fried rice to Bei Chen, Bei Chen glanced at it and said with a smile: "It's a little interesting." ”

While speaking, I used a rice spoon and put it in my mouth.

Chewed two bites.

Swallowed.

"It tastes good, it's just a little bit of heat, what's your name?" Bei Chen looked up at Su Xiaonian. 12

"Su Xiaonian. ”

"Sixty points. ”

Bei Chen smiled at Su Xiaonian.

Just passed?

Su Xiaonian thought to himself.

The egg fried rice he made is obviously more characteristic and good-looking than Lu Yao.

But Beichen gave Lu Yao a score of 100 and gave him a score of 60.

It seems that it is lost in the taste.

For Bei Chen to give such a score, Su Xiaonian was not angry.

Raw fried rice, he also made it for the first time.

To what extent the heat is mastered, even Su Xiaonian himself can't tell it, and it is normal for the taste to be poor.

A dish, no matter how good the quality and fragrance of a dish are, if it is not good in taste, it is an unqualified dish.

However, even if Su Xiaonian scored 60 points, he was also promoted, because the remaining contestants either did not complete the exam questions from Bei Chen, or made egg fried rice into lumps one by one.

When I left the arena, there were already a lot of people gathered outside, most of whom were players who had already participated in the first round of the competition, discussing the results of the competition with people they knew.

Some rejoice, some depress.

Of course, most people are depressed, after all, there are only 48 promotion spots in the first round, which means that only 48 of the 1,126 people who passed the audition will be able to participate in the second round.

As for the content of the first round of exams, everyone seems to be very interested.

Su Xiaonian originally thought that the exam questions in their third group were already very pitiful, but he didn't expect that there would be even more pitfalls.

For example, the seventh group.

The judge of the seventh group is from Guang II East II, and the topic given is to make snake soup soup.

This is a Cantonese dish.

The production process is complex.

But that's not the point, the point is that the ingredients provided by the seventh group are living creatures.

Yes, you read that right, it's a living snake.

Although it was not poisonous, it also dissuaded most people at once.

There is also a thirteenth group.

This group is really the group of death.

The subject given by the judges in this group was stuffed with shredded pork with bean sprouts.

This dish is not complicated, but it is a level more difficult than snake soup.

It is done by pinching the heads and tails of the sprouts, cutting the meat into particularly thin strips, and then stuffing the meat into the sprouts.

Yes, the meat should be stuffed into the sprouts intact.

If it's just like that, it's actually okay, but it's a bit of a struggle.

But the meat served by the thirteenth group is herring meat.

In fact, the taste of herring meat is very good, although the price is cheap, and it belongs to the poor people's food abroad, but the meat of herring is delicious and the nutritional value is not low.

But what about the herring meat in the canned herring?

When Su Xiaonian heard the question of the thirteenth group, his first reaction was not how difficult this dish was, but that the judge of this group was definitely a metamorphosis III.

Canned herring, Su Xiaonian had personally experienced it one day two years ago.

To him, this can is simply no different from a biological weapon.

If you put it in front of the dog and force the dog to smell it, it can stun the dog.

If you wait for it to wake up and try to make it smell again, it can bite you to death!

This is definitely not a joke, if you don't believe me, you can buy a can and try it, it will definitely make you remember it for a lifetime.

Su Xiaonian was glad that he was not assigned to the thirteenth group, compared with the judges of the thirteenth group, Beichen of their three groups is simply an angel!