Chapter 134: What Is This?
The young man with glasses did not use a rice pot to cook rice, but steamed the rice directly in a pot after it was ready.
The rice steamed directly with coal gas smells more fragrant than that cooked in a pot, and there is no problem of more water and less water at all.
What's more, it saves time.
Fifteen minutes, steam out a pot of rice, and then stir-fry, it is theoretically feasible.
However, the freshly cooked rice is very hot, which produces steam, which eventually turns into water and affects the taste. In addition, the newly made rice will be very soft, and it will easily stick together when reheated.
Therefore, in general, to make egg fried rice, the best thing to use is overnight rice.
Actually, it is more correct to say that it is a meal that is more than 8 hours apart.
If you leave the freshly cooked rice for more than 8 hours, the water in the rice will evaporate and the rice will become harder. At this time, the fried rice will be separated.
Therefore, Su Xiaonian was a little curious, what would the young man with glasses do, whether to make the rice and fry it directly, or whether there was another way.
Just when Su Xiaonian was observing the young man with glasses, someone had already started to fry rice.
Even though the rice provided by the stadium was sticky and watery, they had to bite the bullet and find a way to deal with it.
Time passed little by little, and after the young man with glasses lit the fire to make a pot and put the washed rice on the steaming curtain, he gently put his hand in front of the gas.
Call!
The flames on the gas stove suddenly rose two inches higher.
What kind of means is this?
Su Xiaonian was slightly stunned, he could clearly feel that the fire on the gas stove was completely different from the fire under normal circumstances, and it felt like the flow of time around the gas stove seemed to speed up the process!
Speeding up the time process, and it was still time in some areas, Su Xiaonian could hardly believe that such a thing would happen.
However, there is another explanation, that is, time has not changed, and the flame has accelerated the burning power because it burns some special energy.
This is a good explanation for this, such as throwing a bottle of oil into a pile of burning firewood.
In other words, the young man with glasses is releasing a certain energy in his inner body, just like the internal force released by the heroes when they compete in martial arts.
And such an operation?
It was the first time for Su Xiaonian to see someone who could use such a method when cooking, and he immediately felt very interesting.
Originally, it was almost ten to twelve minutes to steam the rice, but the young man with glasses actually took a little more than three minutes.
After the rice was ready, he lifted the lid of the pot and took the rice bowl out directly with his hands.
That's right! As soon as it was steamed, the high temperature of nearly 100 degrees didn't seem to have any effect on him!
And the next scene surprised Su Xiaonian even more.
I saw that the young man with glasses put his hands directly on both sides of the rice bowl, and the originally steaming rice bowl cooled down immediately.
How exactly did he do it?
Su Xiaonian was really puzzled, did he also have a system in his body?
In Su Xiaonian's view, this possibility is not impossible.
After all, if he can have the system, why can't anyone else.
Just when Su Xiaonian was surprised, the young man with glasses had already begun to cut green onions and beat eggs. His technique is quite skillful, especially when cutting green onions, which cannot be achieved without a few years of practice. fate
The pot of freshly steamed rice seemed to have completely cooled down at this time, and it looked like it had become an overnight meal, but in terms of freshness, it was even fresher than the overnight meal.
Just when the young man with glasses began to fry the rice in the pot, someone had already fried the rice.
"Teacher, I've already fried it, please taste it. He brought the scrambled egg fried rice to the table in front of Bei Chen.
"Zero points. Bei Chen lifted his eyelids and said indifferently.
"Why? You just glanced at it, but you didn't even taste it, so why give me a zero score. When he heard that he had scored zero, the man was immediately furious.
Bei Chen said indifferently: "This lump of things you made, it's disgusting to look at, do you still need to taste it?"
"But that's what you offer!" the man was indignant.
Bei Chen said with a sneering expression: "My problem is to make an egg fried rice within fifteen minutes, and I don't force anyone to use the rice provided by the arena to make it, there are more than a dozen restaurants outside the venue, you can go to one to buy a box, one back and forth, at most it is only ten minutes away." I don't have a brain, do you blame others?"
"It's not fair, how do we know we can go out and buy it?"
"That's right! This is the arena, we're in the first round, we're going out to buy food? Is this still a competition?"
"That's right, I'm not convinced!"
"I'm not convinced!"
......
Hearing Bei Chen's words, many people expressed dissatisfaction, although they haven't let Bei Chen score yet, but most of the egg fried rice made is actually about the same, it looks like a lump, and it is estimated that it will be scored zero.
"Fair?" Hearing everyone's protests, Beicheng snorted coldly: "Is there absolute fairness in this world?" I am the judge of the first round of the East China Division of this competition, and according to the rules of the competition, I have the right to give you any form of exam questions, and I also have the right to give you any score. I can even just knock out any of you as I want. I know you're not convinced, and you're even going to resent me. It doesn't matter, if you have the ability to remove me from the position of judge, I am always welcome. If you don't have that ability, you can either complete the exam questions and come to me for scoring, or you will withdraw from the competition. ”
As Bei Chen's words fell, the entire third group of the arena suddenly fell silent.
Those who protested were silent.
Just like Bei Chen said, they don't have the ability to let Bei Chen go down from that position, so they can only obey.
Just when everyone was protesting, the young man with glasses didn't seem to be affected.
Now, he had already fried the rice, and under the gaze of everyone, he brought the egg fried rice to Bei Chen.
"How did he do it?"
"I actually made such a beautiful egg fried rice!"
......
Many people didn't pay attention to the operation of the glasses boy before, and it wasn't until he brought the egg fried rice that it caused a lot of noise.
Beichen saw the egg fried rice that was separated and fragrant, picked up the rice spoon, tasted it, and then his eyes lit up.
"What's your name?"
He looked up at the young man a few times.
"Lu Yao. The young-eyed man spoke indifferently.
"Lu Yao, I remember your name. Congratulations, 100 points. Bei Chen smiled.
Lu Yao ...... It seems that this chef competition is much more interesting than expected. Su Xiaonian looked at Lu Yao, who was leaving the arena, and lit the gas stove casually.
With three and a half minutes left before the allotted time, Su Xiaonian plans to make a different kind of egg fried rice......