Zhang Zheng said: "Okay, since Elder Li has given the order, my little soldier has no choice but to obey his orders respectfully, please prick up your precious ears and listen:

Roast duck praise

The furnace is big, and there are many mysteries in the kitchen.

Crisp and tender can confuse immortals, and fresh fragrance can be greedy.

Teachers, this is a four-sentence five-word poem, which was originally made up by nonsense, coaxing Shiqing's sister to play, but I didn't expect to get the affirmation of the two poets of Zang Lao and Zhu Lao, I was really embarrassed, and everyone laughed. ”

The poet Hu Hai said: "Mr. Xiao Zhang is too modest, although this is a short poem of four sentences and five words, but between the lines, it is closely attached to the theme of roast duck. Using the words 'Qiankun' and 'Xuanji', the glorious history and exquisite craftsmanship of roast duck are accurately expressed, and the characteristics and characteristics of roast duck are vividly displayed in front of diners through the words "crispy" and "fragrant"; Finally, through the words "bewildering immortals" and "greedy Buddha", the roast duck this delicacy was pushed to the highest position, even the gods and Buddhas could not resist the temptation of roast duck, the world's first delicious title, naturally it is none other than roast duck. In just 23 words, it almost covers all aspects of roast duck, which is amazing. ”

After listening to the comments of the famous young poet Hu Hai, everyone nodded yes.

"Brother Zhang, what happened later?" Wang Xiaoni asked.

"Later, because I didn't agree with Brother Yang's decision to eat for free, Zang Lao played the role of a peacemaker and suggested that I give this poem related to Juquande to Juquande, so that if I come here to eat again, it will not be considered free." Zhang Zheng explained.

After listening to Zhang Zheng's words, Li Lao said: "As far as I know, there is a precedent for this way, a famous Chinese painter surnamed Song in Northeast China, for a five-star hotel, carefully created several landscape paintings, worth millions of yuan, the hotel in order to express gratitude to the painter, to the painter to provide free accommodation in the hotel. The hotel did not pay and got art treasures, while the painter used his art treasures to get the enjoyment of a high-end hotel. I feel that this is a win-win approach that is worth advocating. ”

"Later, in order to express my gratitude to Brother Yang, I wrote a poem related to Juquande and sent it to him." Zhang Zheng said.

"Oh, then why don't you be generous and contribute the second poem for everyone to enjoy." Wang Xiaoni said.

Zhang Daguan said: "Okay, anyway, I have already boarded your thief ship, so I have to be at your mercy." Teachers, listen up:

Ode to the Golden Furnace

The golden furnace does not extinguish the fire for thousands of years, and the silver hook often hangs a long-lived duck.

The outside is burnt and the inside is tender and fragrant, and the color is beautiful and the flavor is strong and melting.

Let's ask which dish is beautiful, and it is the only one in German cuisine.

This is a poem of seven words and six sentences, ode to the golden furnace, in fact, to ode to roast duck, ode to roast duck, in fact, to ode to the time-honored brand of Quande. At that time, it was improvised, lacking in meticulous craftsmanship, and I hope you will correct it more. Zhang Zheng said modestly.

"Bang Bang!" As soon as Zhang Shaojie's words fell, everyone applauded.

The famous poet Zheng Lao took the lead in commenting: "This poem can be called an excellent poem of seven words and six sentences in ancient style, the golden furnace is against the silver hook, the nose is on the entrance, and the battle is neat." The first two sentences highlight the long history of roast duck, the middle two sentences use taste and smell to highlight the characteristics, characteristics and appearance of roast duck, and the last two sentences point to the center of the poem. Good poetry! ”

The young poet Shaoshao asked: "The thousand-year-old fire seems to have a problem with the long-lived duck, it should be the thousand-year-old duck, right?" ”

"There is no problem, this is exactly the cleverness of the poet. If you use '10,000-year-old duck', then a thousand years, a 10,000-year, the word 'year' will be repeated, which is indifferent in modern poetry, but should still be avoided as much as possible in ancient poetry. As we all know, one year is a year, so the poet uses 'year' instead of 'year' here, which cleverly avoids the problem of repetition. Yu Lao explained.

As Zheng Lao said, this is a rare ancient style poem, and the difficulty lies in the idea and conception, that is, from which angle the poet starts to describe the specific things he faces. The poet did not describe the roast duck positively, but started with the golden furnace and the silver hook, and gradually unfolded, showing the long history of Juquande and the color, aroma, taste and other characteristics of the roast duck vividly and vividly. This kind of technique is really amazing. Li Lao commented.

"Roast duck is a delicacy that has endured for hundreds of years, but it is really puzzling that so many literati and writers have not left a few poems and songs that directly describe roast duck. But if you don't believe it, please write a poem about roast duck as a professional poet here, and see who can beat these two poems of Brother Zhang? I have been in the poetry world for more than ten years, but I feel that it is too difficult for me to surpass Brother Zhang. Lei Shuyan said.