"Mr. Xiang, welcome to my house!"

Looking at Wang Yong, who was calm and calm in front of him who was extremely inconsistent with his age, this little god of wealth who was as famous as the sky, Xiang Dajun didn't know what to say in a panic.

Barely suppressing the excitement in his heart, he took the initiative to reach out and hold Wang Yong's hand, with a smile of admiration and envy on his face.

"It's an honor to be able to meet you, the little god of wealth, here, and I have admired your name for a long time! I've heard a lot about you before, and it's hard to imagine how you can come up with so many ideas at your age, and I really don't know how your little head grows? ”

"You're overrated, it's just that others don't think about it a little more."

"I said you should stop complimenting each other at the door, it makes my teeth sore! Mr. Xiang, let me be honest with you. Before I went to pick you up, this kid told me that if we can reach a cooperation, he will take you directly to my house. When the time comes, he will come out to receive you. ”

Wang Hai didn't continue to talk about this, and the rest of the content didn't need Wang Hai to say anything more, and Xiang Dajun understood. If he hadn't reached a cooperation with Wang Hai, then he would definitely not have the current treatment.

Maybe Wang Hai will find a place to invite him to have a meal, and then find a place for himself to live, and then ignore himself completely. How can he go directly to his house like now, and he can still see Wang Yong, a prodigy.

"Hehe, who told you to expose me! If it weren't for you, would I have been hiding all the time now? I didn't even dare to go out of the village, so I stayed in this acre and three points of land every day, but I was suffocated! ”

After speaking, Wang Yong made a childish grimace at Xiang Dajun, and then turned around and led Xiang Dajun into the courtyard.

Now Wang Yong's small courtyard has also been renovated several times, and all the sweet potato starch production equipment used to be sold for scrap iron. In addition to the small glass greenhouse on the east side of the whole courtyard, there are three Kyoho grapes outside the greenhouse, and next to it are three roses.

Not far to the south of the grape trellis is a large pond, which was used to precipitate starch when the family used to grow sweet potatoes. The whole is made of red bricks, and the inside and outside are plastered with a layer of cement, which is very smooth.

The pool can be more than three meters long. It is two meters wide and more than half a meter deep. At the bottom of the pond there is silt ranging from 10 cm to 30 cm, which is used to grow some aquatic plants, mainly a pond of lotus flowers.

This pond was originally intended to be used by Wang Yong to raise some fish and shrimp after renovation, so that he could eat fresh fish and shrimp at any time when he wanted to. Unexpectedly, after the renovation was completed, it was taken by my mother and directly planted a pool of lotus flowers.

Now there are only a dozen or so big fish of three or five catties that can meet the edible standard in the pool, mainly carp and catfish. Silver carp, grass carp.

In addition, there are many crucian carp, loaches, yellow eels, river shrimp, screws, river mussels, and pure ornamental fish - koi of various sizes.

Wait until it's cold. The pool will also be covered with a frame and covered with a thick layer of warm plastic sheeting and a warm quilt for greenhouses. It is used to ensure that the pool does not freeze when it is cold.

However, this year, Wang Yong has planned to build a double-layer plastic steel frame room directly on it, saving the trouble of having to temporarily disassemble and assemble the shelves every time.

In the southeast corner of the yard are a few fig trees that are rare in the village, and they and the two cherry trees in front of the windowsill are the rarest among the children.

The cherry tree bears fruit very early, and it is almost the earliest fruiting tree that can be seen in the village. Not long after the spring flowering, small green cherries begin to emerge from the green leaves, turning red or white in the eager eyes of children. Pick one and put it in your mouth, it's sweet and sour, it's delicious!

And figs are sought after entirely because of their rarity, even in Wangjiazhuang, for the time being, only Wang Yong's family and the old horse family in the south of the village have successfully planted it.

The cement aisle leading from the main door to the hall and the flower bed with various flowers and plants on one side of the passageway are planted. Xiang Dajun, under the leadership of Wang Yong, came to the house.

"Sit down, sit down, I'll make you some tea." By the way, what kind of tea do you like to drink? Longjing, Biluochun, Tieguanyin or Da Hong Pao? Or some hairy tips, white tea or something? ”

As the host, Wang Hai said as he picked up the teapot on the coffee table, and at the same time took out several tea cans from the tea and the ground, and placed them on the coffee table one by one.

"By the way, you southerners all like to drink Pu'er, why don't I give you some Pu'er from my house to taste? It's not to blow it to you, these tea leaves in my house were all brought back by Wang Yong from his grandmother, and they are definitely good things that can't be seen on the market! ”

In fact, there is no need for Wang Hai to brag, Xiang Dajun also knows this. Because the two big characters on the appearance of the tea canister containing the tea leaves clearly and silently express the extraordinaryness of these teas.

Special!

"Hehe, Dad, you better not show off your tea! As far as your tea-making skills are concerned, don't take it out and be embarrassed! Didn't I tell you? Southerners are good at drinking tea, and everyone makes a good kung fu tea! Let's let Mr. Xiang show his hand! ”

Wang Yong complained to his father mercilessly, it was really his tea-making method that was too bad for these teas. No matter what kind of tea, just put the tea leaves directly into the teapot, then fill it with boiling water, and you're done.

"Don't call me Mr. Xiang, in your house, I, the general manager, can't do it! Just from the third brother, I'll climb big, you call me Brother Xiang! ”

"Okay, then I'll call you brother in the future, you have to cover me for something!" Wang Yong said jokingly. But in fact, apart from himself, even Wang Hai felt that he was saying too much.

With Wang Yong's identity now, there is still a need for others to cover him! Just look at the people he knows. His grandmother won't talk about it, it's time to spoil him to heaven.

It's only been a few days since I came back, and I called almost every day to ask for warmth, and I complained on the phone several times, saying that I wanted to come to Wangjiazhuang to see her two grandchildren, but those people just didn't let me. The old lady had a cold war with her family and the health doctor at home several times.

In the end, Wang Yong really couldn't see it, so he made a move to the old lady, saying that she should first go to Liujiagou's sanatorium to live for a while, if she adapts to the environment and climate here, it is not too late to come to Wangjiazhuang's house to live again.

The old lady was absolutely obedient to Wang Yong's words, and there was no reason for it. The next day, the old lady ignored everyone's obstruction and forced the driver to take her to the sanatorium.

Wang Yong's family deliberately went to live with the old lady for two days, and it was very comfortable to see the old lady, and there were too many things at home, so they left the old mother and Wang Liang there to continue to fulfill their filial piety, and Wang Hai and Wang Yong went home to work on the stall at home.

"This kung fu tea is the traditional tea tasting fashion of our Han nationality, and its method is said to come from the "Tea Mirror" of the tea saint Lu Yu. It is most popular in the Chao**Shantou area, and it is the first custom of local concierge hospitality. ”

"Kung Fu tea requires a certain amount of effort to operate. This kung fu is not Bruce Lee's kind of kung fu, but the knowledge of making tea and the kung fu of tasting tea. This kung fu is first manifested in the three aspects of water, fire, and flushing. ”

For example, the water used to make tea is very particular here. There is a special discussion in the "Book of Tea": "The mountains and rivers are the top, the river is the middle, and the well water is the bottom." ”

"The Book of Tea" also says: "The spring on the top of the mountain is light and clear, the spring under the mountain is heavy and turbid, the spring in the stone is clear and sweet, the spring in the sand is clear, the spring in the soil is thick, the flowing one is good, the negative yin is victorious, the mountain cuts the spring is widowed, the mountain is beautiful and the spring is godly, and the stream is tasteless." ”

Even if there is any heavenly spring, heavenly water, autumn rain, spring dew, plum rain, knocking on ice, etc., this belongs to the scope of extreme elaboration, and it is actually difficult to do.

Generally speaking, gongfu tea is divided into several steps: curator, tea, soup, tea, scraping, pouring, scalding, and sprinkling tea, each step is to strive for perfection and not be sloppy. It can be said that this is no longer just about drinking tea, but upgrading it to the category of art.

The choice of tea utensils, the choice of water, the choice of heating methods, brewing techniques, and a wide variety of rules make the tea art of gongfu tea extremely complicated, and the single page adds to the fun of drinking tea.

Xiang Dajun casually picked up a can of Tieguanyin, which he loved to drink, and as soon as he opened the pass, a breath of aroma that he felt a shock to his nose came to his nose. Just by the smell, it is sure that this pot of tea is absolutely superb.

The best tea I have ever drunk before can't compare to the tea that is not very well preserved in the jar in front of me.

If a tea lover gets such a good pot of tea, he will definitely not throw it under the coffee table like Wang Hai and his son, and must keep it properly in a similar way to the baby, and strive to maintain the characteristics of tea to the greatest extent.

For kung fu tea, Wang Yong's understanding is that he has seen others brew it when he is hungry when he is watching TV, and he knows something very simple.

So after seeing Xiang Dajun's dazzling set of movements on his hands, and finally drinking the tea, he also felt that it was really worthy of his reputation, and the tea that came out like this was much better than that made by his father!

But let him say what is so particular about this, and what is good to drink, he will definitely not be able to say a word. For hot tea, he really has no love.

So, after drinking a small cup of hot tea, he simply got up and ran outside to the hall, and took out a few bottles of cold mineral water and Jianlibao from the refrigerator.

On the coffee table, a person picked up a bottle of Jianlibao casually, untied the lid, and poured it into his mouth, he let out a sigh of relief, and then looked at the stunned few people and said:

"I'm tired from watching you drink tea! Look, it's still this thing! Chilled, take a sip and cool your heart! ”

After speaking, Wang Yong picked up the bottle and poured another big sip into his mouth, and when he was finished, he spit out a breath of cold air, and Xiang Dajun, who was very good at drinking tea, frowned.

He also knows that few children like to drink tea today, for them, on this hot day, how can they drink with ice cream popsicles or a bottle of cold drinks if they have the patience to make a pot of hot tea? (To be continued......)

PS: Try to do it again in the evening!