The world is simple.

Everyone is born, studying, working, having children, providing for their old age, and growing old themselves......

All sorts of the same things alternate in almost everyone, and that's the world as we know it, and the world is built because of it.

The world is complicated.

There are people in all walks of life in the world who make the rules, and then there are executors of the above steps to complete them, and the world is actually created according to the plans of the makers.

Who are the makers?

Land planning? Engineer? Artists?

These are relatively easy to know, and some hidden, whether it is food, clothing, housing or transportation, have their own formulators! It's all in three hundred and sixty lines!

In food, clothing, housing and transportation, 'food' is the easiest to be overlooked, China's education from ancient times to the present makes people feel that everything is inferior only to study, and the executor of 'food' is just a cook, but the world is ......

When the world is in turmoil, the most hungry person is the cook! It's hard to even starve and thin cooks!

The world's big time, the easiest to find a stable job, get above the level, and don't need to study too hard, don't need too strong talent, is also a cook!

Only China only attaches importance to reading people in writing, but the irony is that everyone goes to study, and there are fewer people who do things, and many people with insufficient ability become big bosses because they 'dare to try things that are not taught in books'......

In this world of distorted propaganda, many things are hidden under the hood......

In 2016, the third place in the chef industry is still the Italian celebrity chef Massimo, several restaurants have an annual income of more than 10 million euros, and won the big contract of the Italian famous car Maserati, and the income is also in the top ten even among the athletes!

The first French chef of the century, Lubçon, had 16 starred restaurants in 2007, with a total of 28 stars at the time. The income of the restaurant alone is at least tens of millions of euros a year, and he has also cooperated with star winemakers to build a super-first-class winery, and his income is definitely more unfortunate now than then......

Take-out a variety of unknown nutrition chefs, such as those who make nutritious lunches for the U.S. Army, how much does the company that takes the order pay this person a year?

The most terrifying thing is that he is still a chef who invests in food! The founders of hotel chains are generally foodies!

Even if you don't invest in food, as long as the standard is excellent. If you are engaged in food investment, you must find a chef to take the helm, right? The CEO of Huatian Hotel is the top chef in the Chinese chef industry!

Cristiano Ronaldo and others concentrate on selling**, is the consumption too large?

Lubson is doing silver cod promotion, and he will have an income if he takes a copy of the silver cod he takes or the silver cod he specifies! Some people can eat more than 100 servings a year! He's not just a cod promoter!

Besides, the top chefs are all senior nutritionists, and the contribution of nutritionists is needless to say, looking at a country as small as Japan, there are often some top athletes, and the average life expectancy is even more ......

Top chefs can even kill people with ease, so much poisonous and delicious food. Ordinary people can't tell the difference, can't chefs either?

Not only chefs, but all walks of life have been suppressed by the saying "everything is inferior only to study high", in fact, the correct thing is that "three hundred and sixty lines of the line is the champion", once the talent in each industry is equal, the social production capacity will reach the maximum.

The average chef can only earn two or three times the per capita income, and it is not so easy to become a 'business rule-maker', not only that it is difficult to reach that peak of ability. In fact, there are unspoken rules in the chef industry, and celebrity chefs with the same lineage are even poor. The dishes are also valuable......

Chiyo slowly closed her eyes, not understanding why her father had arranged such a test for herself today.

Aoi wrapped her eyes in a white cloth.

As soon as Qiandad waved his hand, a waiter picked up a plate from the large dining table......

"Mackerel."

Although it was just a piece of meat and it was exposed to the air for a long time, Chiyo judged that this was not effortless at all, after all, it was something that was sold every day.

Qiandad thought about it. and pointed to one of them, the seasonal ......

"Conger eel."

to a very rare thing......

"Black diamonds, very sour, rotten."

"No, it's matured."

"Nope. It's spoiled and inedible. Chiyo's nose moved, and she recognized it very carefully, and then insisted on her original judgment.

Compared with when he saw it before, Qian's father is no longer the sickly look. In the past, I was under too much pressure, there was no pillar at home, and I often couldn't eat well, so I was tired. But this year he handed over the burden to his daughter and sister, and found that the original 'I can't do without me' is a delusion, and then he eats and drinks well, and his body recovers, and his favorite food is Dahlia Pacific Cod, Dungeness Crab, and cold-water shrimp, which is also the most valuable 'Dahlia auspicious three treasures', and they all say good after eating......

The strong fisherman, Qianpa, walked over and took the plate from one of the waiters.

He sniffed it himself, and nothing was wrong.

I want to say that my daughter made a wrong judgment, but think about my daughter's recent one-star rating, maybe she was looked down on because of her gender......

Picked it up and put it in my mouth and chewed it.

Qiandad's face changed slightly, but the Xiang he chose had to eat it with tears in his eyes!

With a wave of his hand, a small plate was served, and among them was a slice of squid!

Aoi is strange, the smell of squid is so strong, it is too easy for a seafood chef to tell this!

was about to give it to Chiyo, but Chiyo's father stopped her.

Qiandad gently swallowed the black diamond just now, pinched the squid and put it in his mouth to chew slowly, and motioned for Aoi to hand it over......

Aoi was slightly stunned, isn't this deliberately looking for Chiyo's stubble?

After handing it over, Chiyo's nose moved, and she was about to speak, Aoi pinched her sweat, Chiyo was the person with the best sense of smell among the people she was familiar with......

But Chiyo's brow moved this time, and then sniffed again.

"Squid, but it's been taken away, and the smell is getting lighter."

Father Qian laughed when he heard this: "Haha, you can take off the silk scarf!" ”

Chiyo took off the silk scarf suspiciously, and today Chiyo was very puzzled, and suddenly her father said, I heard Aoi say that she has a good sense of smell and wants to try it for herself......

"Dad, are you today?"

"Chiyo, have you heard the story of the Ten Imperial Chefs?"

Kyoto Kaiseki, Osaka Takoyaki, Hokkaido Hakodate Seafood Feast, Nagoya Grilled Eel, Tokyo Edo Sashimi, Nagano Soba, Takamatsu Sake, Fukuoka Fugu, Shikoku Island Udon, Okinawa Longevity Pig Killing Dish......

These ten regional cuisines are said to have a recognized 'first school'!

And one of the sects will become the emperor's imperial chef, and this is the 'Ten Imperial Chefs' in Japan!

Legend has it that the 10 factions are fiercely competitive and are tasked with thriving local fisheries and cuisine......

Legend has it that each of the ten imperial kitchens is an absolute three-star now, and it may be around 10 to 15 stars......

Legend......

The reason why they are all passed down is because at the beginning of World War II, the ten imperial chefs disappeared, and even in the current Internet era, there is no clear evidence that there were ever such ten schools and ten imperial chefs.

"I've heard of it, but isn't it fake?"

"Hehe, it's true, it's just that they're not as amazing as the legend says...... One of the old ladies is old, her sense of hearing, taste, and smell has completely deteriorated, and she doesn't want her skills to be lost, so she wants to recruit a disciple, and I have a letter of recommendation here......"

Chiyo was skeptical.

Look at the current emperor, he hasn't changed his clothes for ten years! Poor like this! Or the Imperial Chef? The previous estimates weren't much better!

"If it's really so powerful, why didn't the old lady think of finding an apprentice until now? I'm sure I'll find it while I still have the energy. "Chiyo's logic is tight......

"She found it, that apprentice is very talented, maybe the first in the world." Qiandad laughed.

"No. 1 in the world?" Chiyo scoffed, she didn't think anyone had the talent to surpass that person.

"It's a pity that that person didn't just learn her things, and he didn't even take her as the lead, and he didn't do anything else recently......"

Chiyo's heart beat slowly when she heard this: "Dad, what are you talking about?" ”

…… (To be continued.) )