Tang Hai invited lunch for lunch.

Old Wallace was the first to arrive, followed by the boss of the fishermen's association, a middle-aged man named 'Joe'.

When the leader of Uncle Tiaozi also came, you can see the influence of eating habits on a person.

As long as Lao Mei doesn't work multiple jobs, he is generally not too tired, and he has a good rest, and some people in the seafood industry often eat it, looking slightly younger than his actual age, even if he is an old man, as long as he is not dead and eating fat and ruining his health, he can also feel that he 'has mental strength'.

Japan, Germany, Spain, the average life expectancy of the three countries can reach 80 years in peacetime, Tang Hai feels that the main credit is to eat seafood.

It's not just a matter of longevity, but also the number of 'physical athletes', there are not many super strong people in Japanese sports, but there are a bunch of second-class ones, not to mention the German chariots in Germany, don't look at the Japanese cuisine is very fierce now, many Japanese cuisines were originally learned from the German system, and Spain, so many football stars can explain everything.

As far as the health care effect of seafood is concerned, tuna has a direct effect on the three highs and diabetes, etc., and some crabs can have a relieving and rehabilitative effect on tuberculosis.

Lao Luo was the last to arrive, he was the governor!

Tang Hai arranged for people to enter the restaurant, and it was clean and bright!

"Don, you're a luxury restaurant hidden in the countryside!" It was the first time for the boss of the fishery association to come to the flagship store, and he was stunned at the first time.

"Hehe, this is a town, not a village, and we can only arrange a maximum of eight small tables." Tang Hai didn't want to be perceived as having the idea of 'hitting the city' or 'developing a luxury restaurant'.

Tang Hai, who came to call reporters, was given a special position, where she could see everyone and interview Tang Hai directly!

"Alright, the flagship store is about to begin! Next, let's enjoy the dishes of the restaurant, because there are many types. Therefore, each one will be relatively small, but the amount of food that usually comes to eat is a lot! ”

Movement?

Everyone didn't understand Tang Hai's meaning at first, but then they all suddenly realized!

The garlic is chopped and the sauce is stir-fried. There is also the sound of rubbing and rubbing the crab! The crackling oil flowers in the oil pan burst!

Since these big shots are going to be invited to help with the publicity, and there are reporters filming, Tang Hai simply plays a big wave! In the restaurant where he used to be, whoever wanted to go up to the third floor to order such a meal would be at least $1,500 for an all-you-can-eat person!

The first wave. Traditional cuisine!

The peanut oil and sauce in the frying pan exude a slight fragrance, Tang Hai put the prepared turbot pieces into the pot, and the surface of the white and tender turbot pieces was slightly burnt and baked! It's still tender on top!

The leftover Tang Hai has tasted it, and this is the top treasure fish!

Serve plates, cut into pieces, each serving is only the size of a small steamed bun! The calf can't move the pot yet, and it's the job of delivering food......

Every person takes a sip, and they feel mellow and sweet!

Then there's the cuttlefish, which is also slightly fried!

Then there is the horse mackerel. This one has to be eaten with a little skin to be delicious!

And then there's the sockeye salmon tail meat!

Then there's the sockeye salmon mid-belly position!

To the fattest belly position of sockfish!

This is how Tang Hai handles salmon in the same way that tuna is processed!

The philosophy of top chefs is the same, that is, to bring out the original taste of the food, that is the best food, so Tang Hai just slightly fry or stir-fry it to maintain the color of the fish, but also have the flavor of the fish.

The sockeye salmon is directly served with fresh meat, and Tang Hai feels that this can best ensure the deliciousness of the sockeye salmon.

There is also fish in Chinese cuisine, that is, sashimi, and Chen Deng, a famous wise general during the Three Kingdoms period, Chen Deng Chen Yuanlong died of parasites after eating sashimi, but he ate river fish and sea fish together. And there was no epidemic inspection in ancient times. Later, the practice was introduced to Japan, and Japan ate marine fish, and many marine fish worm patients would not be affected if they ate it directly, and this dish was studied by Japan.

The last on the first wave was Li Datou's slightly spicy oil drenched with spotted catfish!

That's about ten minutes. Everyone ate slightly, and the fatness and taste of each food were the only ones they had ever seen, but at the beginning, it was such a fatty variety of foods, can you still eat it next......

After cleaning up the table, Tang Hai also breathed a sigh of relief. And then the second wave!

The second wave, fresh fish catch from Dahlia Fishery! This is a fresh word!

A small bowl of clam soup, each person can only eat two slices of clams!

Just wanted to say that it was too little, and then I got a piece of white fish!

And then there's the Arctic Prawn Raw Prawn!

And then there's the big octopus skewers! Every year, Koreans eat big octopus and are hung up by the octopus opening suction cup to block the esophagus, which is actually very delicious, just see if you can do it!

The umami of the second wave is obviously above the first wave, the umami of the clams begins, and the oil aroma of the skewered octopus ends, at this time, everyone thinks that such a meal will cost at least a hundred dollars......

The third wave, more traditional commonly eaten food, take-out ** finish!

Mackerel is the first to be served, this is the treasure of feeding tuna, improving the quality of tuna, and its meat quality itself is a must!

Then there's a small bowl of yin and yang gossip, on the left is a small bit of golden 'sauce', which is sea urchin, and on the right is a red bead, which is sockeye salmon roe, and a small spoon is served.

Followed by cold cuts, fresh conger eel slices cut thinly, originally Tang Hai wanted to use conger eel, but there was no way to do this, a small plate on one side is the common moray eel slices, on the other hand is the Arctic shellfish cold slices, the fish belly originally had fresh shellfish to eat, and the difference from ancient times is that Tang Hai brushed with a special seafood thick soy sauce.

The fatness of the conger eel and the crispness of the Arctic shellfish, after eating these two, those who specialize in delicious food should know to put the end to it.

And then there's the huge, king crab fried leg invented by Tang Hai on the boat! It's a little cold outside, and the oil has been dripping, but the crab meat inside is still hot, wrapped in agar paper, and the crab juice can flow out in one bite!

The last thing was the staple food, the Mexican fish meat became crab meat pieces, and the cream could flow out with a knife, and it was eaten up with tomato sauce......

At first, there were people talking, but as soon as the food was served, no one spoke!

Half an hour for a meal seems to be a long time, but when you think about it, this is about 20 dishes, and half of the time is spent reminiscing about old dishes and looking forward to new dishes, and half an hour seems to be not enough......

There's a medical team, there's a construction team, and of course, there's a team of chefs!

This is Tang Hai's chef team, Tang Hai rarely comes, Li Datou is promoted to the position of head chef, and some others will also be promoted to the next level.

Tang Hai dared to say that even if this team went to the King of Chef Competition, no matter what country it was, as long as it used Dahlia's products, it would definitely be able to enter the top ten!

Once you join, you'll be number one!

The kitchen workers are quietly cleaning the utensils, and they are doing their jobs like a symphony, and now that it has come to an end, no one is messy and relaxed......

Everyone was reminiscing about the delicious food just now, and after a while, Lao Luo sighed: "I'm afraid it will be difficult to eat the food from other restaurants in the future." ”

…… (To be continued.) )