"Camera keep up!"

"Now in front of you is Mr. Tang, a Chinese American who has recently been in the limelight in the fishing industry in Washington State, Mr. Tang is setting up a restaurant, and the young man on the far left is rumored to be his apprentice, and he has recently learned from him, but he is not yet in charge."

"China Chrysanthemum Chinese Restaurant is divided into two parts: fast food restaurant and small restaurant, and the No. 1 store is the flagship store of the series, and the standard is naturally not low. Now in charge is a friend of Mr. Tang, who is the chef of a carp hot pot restaurant in the imperial capital in China, and now only on very special occasions will Mr. Tang appear to be in charge. ”

"From the original family-style lunch and dinner location, to the current mecca for couples to date and eat, there are even reservations, and there are people from other places who drive over to taste the delicious, why it has developed so rapidly, this is the topic of our issue: from the origin to the table, the kitchen god in the fishery association!"

Tang Hai was talking to someone, and he turned his head to look at the reporter......

I've always done this kind of cooking, didn't I just join the Fishermen's Association? Wouldn't your ad be too obvious?

Tang Hai had already communicated with eleven people about the interview, and originally thought that Lao Luo was the most difficult to handle, but it turned out that Lao Luo was the best to speak.

Tang Hai doesn't understand politics, politics is a more dangerous thing than finance, and a layman like him will be crushed immediately when he gets involved, so he doesn't pay much attention to these. Although Lao Luo resigned, there was a faint rumor that he wanted to compete for the presidency, and he may want to show his face now, just like the last math competition, but Tang Hai didn't care about these things.

"Brother Xiao Hai, plus the entourage, said that there will be twenty-four people to eat, four more than we originally planned, do you want to move the table outside......"

"No, it's still a habit in the village, it's not okay, whoever sits outside will feel ashamed, and the chef must not make his diners feel ashamed, it's very important."

On the side of Tang Hai, wearing a white chef's costume, it was the cow from the village!

Malena said in the village. Uncle Niu took people to Tang Hai's house to apologize, Tang Hai must be in trouble, and said that he would wait to see the excitement.

Tang Hai thought it was something, but it turned out to be ......

The day before leaving. Uncle Niu took the calf to find Tang Hai and asked Tang Hai to take the calf out to see the world.

The developed people in the village are generally responsible for finding jobs for their friends, moving bricks, inlaying tiles, selling goods, and everyone will go together as long as there is a way, not only to find a way for their friends. It's also about finding yourself a helper. Don't look at it now that it's 2015, the regional township party consciousness is still very serious in many places.

Tang Hai didn't need to bring helpers from the village, but Uncle Niu, who was a lot older, said miserably......

Honest people use tricks, it's really simple violence!

Tang Hai regretted beating the calf a little, but it turned out to be an extra burden, bringing it abroad is different from taking it to work in other provinces in China, it is much more difficult, but in the end, he couldn't stand Uncle Niu's pleading, so he found the company that built the road and put the calf in his name. Now it's 'going abroad for investigation', and then it's time to get 'labor export', with Tang Hai's current energy, it's easy to keep the calf.

Tang Hai was still not very happy in his heart, and he threw all the hard work to the calf to do, and he was known as 'taking an apprentice'.

In the past, Tang Hai's master also let him wash the vegetables at the beginning, and Tang Hai directly let the calf touch the meat, which is still a high-quality big octopus! Tang Hai felt that he was very kind, and at the beginning, he also told the calf how to deal with the big octopus! At first, my master didn't even want to teach me the trick of making a good pot of rice!

The method is to first rub the octopus vigorously with salt and wheat bran. This is a skill that Tang Hai learned from a Spanish chef, where not only everyone loves to eat Galician octopus grilled in a copper pot, but also regards octopus as a lucky thing.

Tang Hai figured it out to himself, and initially estimated that it was, "Ah." I found that the octopus was so lucky, I had something to eat today", and then I ate the octopus, so this thing became a lucky thing......

At the beginning, he could touch the meat, and he also got the cooking secret told by Tang Hai, and the calf flew with joy. Then Tang Hai told him another secret......

The large octopus needs to be rubbed for an hour to remove the rubbery texture!

I thought that the calf would not be able to do it in two or three days, but he gritted his teeth and persevered, and seeing that he seemed to have some muscle injuries, Tang Hai told him how to use warm water and bone-setting medicine to recover his fatigue, and threw him a bottle of high-grade activating ointment.

"Brother Xiaohai, but we really can't sit so many people here......"

"Wait, I'll call a friend and see if he has a smaller square table."

The reporter is a little chubby American girl, and the whole process recorded Tang Hai calling friends in the town to borrow a table, and then slowly thinking about how to place it, followed by Tang Hai and Old Man Li's eldest son discussing the seating arrangement.

Tang Hai used to work as an apprentice in a famous New York restaurant, and he was a professional restaurant apprentice!

And the eldest son of Old Man Li, who fished carp in the glacier, was also a professional, and he used to be a chef in the imperial capital of China! In winter, the old man fished from 500 meters underground in Heilongjiang and other places, and harvested 10,000 catties at a time, most of which were directly airlifted to the chain restaurant where his son was!

Lao Mei is flooded with Asian carp here, and the initial 60-meter net can have the same effect, Mr. Li said that this side is really rich in substances, and he is very happy to help Tang Hai sell carp, but it's a pity that the eldest son can't come together......

Tang Hai asked the Chinese restaurant where the eldest son of the Li family was to join Tang Hai's Chinese restaurant, and repaid the kindness owed by the eldest son of the Li family, and finally dug people up!

"Lao Luo must sit first, Wallace and the boss of the fishermen's association, who do you say will sit second?"

"I think it's ......"

The flagship store is different from those who join in later, the restaurant next to the flagship store has always had food, including breakfast in the morning, but the restaurant here now only provides lunch, afternoon tea, and dinner.

Generally, I go out to buy goods in the early morning, and come back to change people to deal with it, everyone starts to do it at noon, a transparent kitchen is in the middle, there is no inner kitchen, and everyone can see how everyone does it.

The reporter saw that Tang Hai and Li Datou were going to go in after the discussion, so they took the camera team to follow the shooting.

The materials have been prepared, and the knife master was also invited by Tang Hai, so the flagship store can't be messed up, although there is no cooking challenge and other movies to smash the field, but a little flaw may also affect the customer's reputation.

The reporter found that as soon as Tang Hai entered, all the masters inside were standing in a row in the kitchen very seriously.

There was a chef who pushed out a thing, and if you looked closely, it was a clam with the lid open, and it was a very simple sauce on it.

Then Tang Hai moved a stool and sat down, picked it up and ate ......

"The quality of the clams is okay."

"The shrimp are a little old, not that it's bad to be old, it's still delicious, but don't put it on the table if it's not the best......"

"Freshly chopped chili sauce? Tastes good. ”

"Thank you." The calf was a little flustered, this was made by him, and Tang Hai had already allowed him to try making sauce.

Tang Hai really makes every food a rough cook to taste! Try it including soy sauce! Some can be eaten raw directly, and some can be cooked to try the taste!

The flagship store has a food taster, but the level is not as good as Tang Hai, so Tang Hai personally went into battle!

"No wonder so many people call Don the God of Cooking! Although I haven't tasted his craft, it is not too much to call him a chef in terms of his appetite and health-responsible attitude! The reporter exclaimed at the camera.

…… (To be continued.) )