After the flawless jade dragon is Fengming Qishan!

The female fish really tasted better than the male fish, and Tang Hai could obviously see that he was still somewhat controllable when he was eating Wu Wufang Jade Dragon, but he couldn't stop his movements when he was eating Fengming Qishan!

is like the scene of Zou Zhaolong eating instant noodles in "The Line of Fire", which makes people hungry, and Tang Hai and the three of them crunch and crunch like this, which also makes many people drool!

The sashimi made of puffer fish meat has a toughness that other fish do not have, and it is constantly bitten without force.

The fugu hot pot stewed with kelp and various vegetables has an attractive aroma! Speaking of the delicious soup alone, the puffer fish surpasses the cod by a large margin!

A spoonful of the previously baked white seeds is combined with burnt aroma and deliciousness. There is actually tofu next to it, tofu white or white sub-white? I can't think about this question for a while, but white tofu is a delicacy!

In addition, there is a stewed puffer fish skin soup, the skin of the puffer fish is sweet, and the mushroom is stewed, which can swallow the human tongue! This is the most natural and delicious gum supplement, much more than Ejiao, and the reason why many stewed fish are tonifying the body is actually the glue of the fish skin......

The more poisonous the better, and if you don't deal with it, you must have a pork skin salad made with a little bit of poisonous puffer fish skin shredded, and you can only eat a little bit......

Tang Hai likes sour and spicy taste, so he asked for a spicy cabbage, which he ate with a little bit of puffer fish skin, which tasted crispy, sweet, sour, and a little spicy.

It is said that Tang Hai is the most greedy person in Washington State, and he is also the most proficient eater, just watching him eat, many people can't help but drool, and for a while, whether they are bosses or employees, they all eat with relish.

Tang Hai has a strong attraction to marine animals. At this time, the restaurant is illuminated by headlights, and many swimming fish swim outside, and clusters of corals can be seen in the depths below......

There are adult immortal trees that grow, some are antler-shaped, some are horn-shaped, and the colors are bright and beautiful......

There are also a lot of turtles that swim clumsy over......

Tang Hai suddenly discovered. Dozens of meters below the seabed, there was a train car or something, and a big fish was drilling around in the window, and the car was covered with coral......

"Fast-growing coral reef area?" Jennifer is a lover of the seaweed jungle system, but it doesn't mean that she doesn't know about other systems, Tang Hai has paid attention to it, and of course she has paid attention to it.

"This is an experimental area for artificial corals, and more than 10 years ago, Okinotori Island was affected by ocean acidification every year. They are gradually getting smaller and may disappear at any time, and we in Japan have spent a lot of money to maintain the islands with reinforced concrete, but with little success, and in the end, scientists replaced reinforced concrete with a fast-growing coral, and the Okinotori was saved......"

As a marine worker, it's not just about raising fish and catching fish. The old man of Honda is old, and he still knows such a high-tech thing!

Corals from the most suitable areas for rapid growth are within 100 meters of depth. The ocean should not be too nutritious, the solubility of carbon dioxide should not be too high, 20 to 30 degrees Celsius, but that is many years to grow that centimeter......

However, there are some very powerful fast-growing corals that can be scientifically allowed to reproduce once every two or three days......

Of course, ordinary corals are not of great use, but some corals have a reef-building function. It's called reef-building corals, and these corals will make corpses pile up on an island! The most famous of all, Australia's Great Barrier Reef, is more than 2,000 kilometers long, more than 50 kilometers wide, and more than 160 kilometers wide at its widest point......

Japan is too small. Therefore, there is a desire for territory, and Okinotorishima Island is the southernmost island in southern Japan, in fact, it is a 10-square-meter area, which can only be seen at low tide, and Japan itself regards this as an island, and Japan spends tens of billions of yen every year to keep this 'territorial area'......

In the end, it is still useless, reinforced concrete cannot fight against nature.

As a result, Japanese scientists used fast-growing corals to fight nature with nature and saved the island! Tang Hai heard that they still have an 'island-building plan'!

Of course, every country actually has it, there are reef builders, and there are land reclamation sites.

Seeing the coral grove in front of him, which was not creating land, but creating a 'marine trophic area', Tang Hai and Jennifer at the next table looked at each other, feeling as if they had discovered something extraordinary......

"What does Mr. Tang think of my cooking skills?" Makoto Watanabe came to the second floor, saw that Tang Hai was full, and asked with a smile when he was looking at the swimming fish outside the glass window.

Tang Hai had a very happy meal just now, and everyone thought that Tang Hai would be very satisfied with this puffer fish feast......

"If the taste of Oita flounder is 85, then Oita Fugu is 100 points, and I have never looked down on Oita Fugu because it is cheap, and I don't think it is inferior to Osaka's Fugu......"

Watanabe's face was full of pride and joy.

Although Tang Hai said that there was a stain of a mistake in handling the pufferfish, but now everyone knows that it was a human victim, and every year there are tens of thousands of puffer fish restaurants around the world, and I don't know how many puffer fish to make, and there are only a few accidents, Tang Hai will not make such a mistake......

In other words, Karakai is one of the most famous people who can make pufferfish, and Watanabe wanted to challenge Karakai before, but now he only wants to be recognized by Kara......

Everyone was waiting for Tang Hai's evaluation.

"Your cooking skills and knife skills are actually top-notch, even if I make puffer fish, I will only be half a catty or eight taels with you."

Watanabe was really excited!

"But for the puffer fish just now, I will give a maximum of 80 points, and between eating the flounder and eating it, I will choose to eat the castle flounder."

"Why?" Watanabe was not convinced.

"Although the taste of flounder is still the same, the product of changing the natural environment will always make the food taste worse. The role of a gourmet chef is to make people marvel at the deliciousness of fugu, such as the first time you eat a winter pufferfish, and many people will be amazed, "The taste of fugu is so delicious!" If you eat the product of changing the season, it will become 'the original taste of the puffer fish is slightly better than that of castle flounder'...... In this way, it has affected the reputation of the pufferfish. ”

Makoto Watanabe was stunned, he had never thought about it!

Just now, everyone thought that Tang Hai was pretending to be better than others, and they didn't want to recognize other people's cooking skills, but now everyone is thinking about it seriously......

"Nature gives us every kind of food, and it has a different flavor at different times, so I think it's better to eat the scallop puffer fish in summer and autumn than to change their habits and explain the 'way of the four seasons' hidden between the foods. As chefs, we can't just think about making delicious food, we are also food researchers, and we have an obligation to promote our scholarship to people. ”

Makoto Watanabe was silent for a long time before bowing to Tang Haii: "Thank you Mr. Tang for your advice!" ”

"Only food and love cannot be deserved, I am not stingy with everyone when it comes to food. After all, if it weren't for the fact that my Japanese cooking teacher was kind to me, I wouldn't have been able to learn so much Japanese cuisine. ”

"Dare to ask...... Mr. Tang, who is your Japanese food teacher? ”

"It's an old lady, very low-key running a small shop, I met by chance, her name is Tsubaki."

Makoto Watanabe's face was instantly stunned......

I don't know if it's that person, but if it is, it's Osaka Prefecture, which was famous decades ago, and then suddenly faded out of sight......

You can tell if the tuna is good or bad by smelling it......

Smell Princess!

Makoto Watanabe was so shocked that he lost his mind for a moment.

Syllable! Syllable! Syllable!

"Thank you Don Jr. for your wonderful speech! It's a wonderful speech for a chef to not only make delicious food, but also to promote the science of food......" Ichiro Honda took the lead in applauding, and the applause rang out from the audience, although Makoto Watanabe brought delicious food to everyone, but Tang Hai's words shocked them even more!

"I have always had an idea to set up a Pacific Rim shrimp and crab breeding circle, and everyone here ......"

"I'm sorry, I'm not feeling well." Tang Hai got up unceremoniously and left with a group of people.

…… (To be continued.) )