I don't even dare to eat the food I cook, how can I expect others to dare to eat it?

A qualified fugu chef doesn't just blow the fugu he makes once during the assessment!

The fugu chef in charge must take the lead in eating it every time, and wait 30 minutes before serving it to the customer!

In other words, if you can't see a fugu chef doing this step, don't eat his food, and don't eat it if it's less than 30 minutes!

"But Makoto Watanabe's handling is wrong, the correct handling is that he should soak the puffer fish meat in that basin of water for 20 minutes before eating it himself, eating puffer fish is very time-consuming......"

"What's that basin of water?"

"A solution of about 4% sodium hydroxide, soaked for 20 minutes, can also destroy and decompose tetrodotoxin into glucose compounds, even if you are a puffer fish cook, you must take care of your body......"

It shows that Makoto Watanabe is very confident!

Those who are good at water drown, Tang Hai seems to have seen the final ending of Makoto Watanabe.

Tang Hai advocates healthy eating, and Makoto Watanabe, who is bold with his life, may seem very imposing to others, but his eyes looking at Tang Hai in the blue kitchen downstairs are full of provocation, but Tang Hai feels that he is far inferior to himself......

Soak in the water!

The fish in the nest is scraped into a small pot, which is the most nutritious part of the pufferfish!

The big spoon is served on the plate, and it is slightly baked with a flamethrower, and the upper skin is slightly browned, and even Tang Hai on the second floor can smell the fragrance!

Each person has a maximum of two small bites, and more than a dozen large plates are placed in the middle, accompanied by a small butterfly soy sauce, a small dish of balsamic vinegar, and a spoon......

I still can't eat it, it's not time......

Let's all do it together!

Each qualified fugu chef handles one fish one-on-one, and assembly lines and cooperative operations are not suitable for fugu cuisine! Only people with a certificate can make this dish, and you don't need a license to buy the fish sold in the supermarket for secondary processing. But the grade is much lower......

Everyone watched intently, and only the diners of fugu cuisine would look at the chef so intently......

When the time is up, Makoto Watanabe takes out a slice of fish and starts slicing it!

A 40-centimeter-long sharp knife is used, which is 'very powerful'.

A piece of meat, Tang Hai frowned. It is a little thicker than the general one, and the puffer fish meat is different from other fish, and the meat of other fish is not delicious if the meat becomes stiff after four or five hours, while the puffer fish is because the stomach can inhale and absorb water to support the body, and the meat is often enlarged and contracted, and it is very firm, and many puffer fish meat should be deliberately put for 24 to 36 hours before cooking, otherwise it will be too hard......

If you eat freshly killed sashimi, it has to be very, very thin!

Tang Hai thought that Makoto Watanabe had made a mistake. As a result, Makoto Watanabe pressed the piece of yusheng with his fingers, and then cut it again with a horizontal knife, one piece, two pieces......

1 to 3!

"Wow!" Even Malena couldn't help but exclaim, "His sashimi is only a third of the thinnest of others!" ”

Tang Hai smiled, not a third, if the general sashimi thickness is 1, Watanabe Makoto's is about 0.4. It's a trick......

Then Makoto Watanabe doesn't have to deal with it in such a troublesome way, everything is the thickness of a piece of paper......

Cut fast. The plate is very fast, and there are many patterns drawn around a disc, which is densely packed with the atmosphere of Tang Hai's hometown Yun Province......

The fish in the middle pinched a sharp horn, and the moon to the side of the cut became longer and thinner......

After plating, like a blooming peacock, this is 'Peacock Sheng'!

And then there's 'Tsurumori'!

And then there's 'Kikumori'!

And then there's 'Peony Sheng'!

These are the four famous dishes for eating fugu sashimi! Good food is a pleasing to the eye. Otherwise, a pot of puffer fish stew is not worth much......

And then there's the second pufferfish!

This time, four pieces of meat are fought together, surrounded by a twisting and curved pattern, and it is a white and flawless jade dragon swallowing clouds and spitting mist in the blue sky and white clouds!

As soon as this 'Flawless Jade Dragon' came out, even Tang Hai couldn't help but clench the railing!

And then there's 'Fengming Qishan'!

Together, it is the dragon and phoenix Chengxiang!

Japanese people have a 'craftsman spirit' that means they are very attentive in everything they do. Willing to give everything for his career, including love, family, life, etc., Jiro Ono will think of chefs when he mentions the spirit of craftsmanship after he became famous all over the world, after all, it is very difficult to insist on making sushi every day in his eighties......

However, sushi is not the highest class of cuisine in Japan, the highest one-on-one cuisine is fugu cuisine, there is also a three-star fugu restaurant in Tokyo, Jiro tuna restaurant has 10 seats, and each person spends 30,000 yen, while the fugu three-star restaurant has 23 seats, and the per capita consumption is about 80,000 yuan......

Fresh fugu dishes are made in the blue kitchen, and a team of chefs go to the red kitchen to cook cooked food, and Makoto Watanabe transforms from the head chef to check some basic information......

As soon as he waved his hand, a waiter brought the flawless jade dragon to the second floor......

Tang Hai instantly realized that he was probably really the most honored guest here!

The thing was placed on the table.

Is it a bite of heaven or a bite of hell?

Tang Hai looked at the clock, half an hour had passed since the two food tastings, and Makoto Watanabe did not feel any discomfort......

"Oh, it's so beautiful, do you just eat it with vinegar?" Marlena was the first to go......

Ichiro Honda and Makoto Watanabe were both slightly stunned, and then Malena sat down, leaning on the position of the railing, the main position, which used to be Tang Hai's.

Tang Hai suddenly understood what Ma Lena meant, those people dared to poison him, but they definitely didn't dare to poison Ma Lena......

"Hehe, it tastes really good, no wonder this thing can eat seven or eight hundred dollars for an expensive meal, and Tang's Green Water Villa is much cheaper than this." Ma Lena sandwiched a piece of balsamic vinegar and ate it, this chewy head is really the best fish Tang Hai said......

Tang Hai didn't feel the danger, but that is, he knew that Ma Lena was just sure that the other party did not deliberately poison him, but Ma Lena couldn't judge whether there was a mistake......

A strange feeling spread in Tang Hai's heart......

"Malena, your way of eating is wrong, you have to pay attention to a momentum when eating puffer fish raw fish. Back then, someone invited Su Shi to eat puffer fish and asked Su Shi how it tasted, Su Shi kept eating and never commenting, the person was very sad and thought it was not delicious, but Su Shi didn't sigh until he finished eating, so delicious that he didn't want to talk......"

Tang Hai also sat down and ate it with puffer fish meat dipped in vinegar.

I didn't swallow a piece, chewed it twice and picked up another piece.

Puffer fish meat can almost be said to be the freshest in the fish, the more poisonous the puffer fish, the better it tastes, many people buy puffer fish and say not to buy black skin, it is more dangerous......

In fact, the black skin is delicious!

And it is best to eat before spawning, when it is the most poisonous!

Females are more venomous than males, so females taste greater!

Tang Hai ate very violently, and sure enough, it was a secret weapon to entertain himself, and he was willing to eat this flawless jade dragon for 2,000 US dollars! The dipping sauce alone is great, and you can also eat it by looking at the personal taste of shredded shiso and the like, and it is strange to dip it in mustard, but you can try it......

Rose watched Tang Hai and Malena gobble up, was stunned for a while, and then sat down directly and ate it in a big gulp!

Not far away, Ichiro Honda looked at the three of them playfully......

…… (To be continued.) )