The chef's goal is to be a star!

And the biggest target is Samsung!

An ambitious chef may want to open many, many stores and get many, many three-star ......

Unless it is a country or region like China that has not been included in the star evaluation criteria, it is generally not because the food is not delicious, but because they don't know how to set the standard at all......

For other regions that are included in the star rating criteria, chefs will definitely want to get stars! That's the NBA's championship ring! What kind of income and popularity, in the eyes of chefs with honor, are useless, when I get old, I take out a Michelin of the year, and say with a smile to the younger generation, my brother was energetic when he was young, and he also went to Michelin...... How beautiful?

What did you say that my brother was in the ...... when he was in the

Wouldn't it be laughable to say that money had depreciated at that time, and that the number of people who bought Audi could now buy Oreos?

Suzuko also wants stars, unlike Chiyo, she has been helping in the store since she was a child, and she specializes in cooking after studying various girls' schools, and many girls' schools in Japan are specialized in cooking, Suzuko feels that she has been qualified for star rating a few years ago, but after so many years, it is a spoon and a fork......

Suzu is not convinced!

I especially want to learn cooking from my olfactory grandmother, she thinks there must be a cheat!

As a result, she was defeated by Chiyo, a star chef who didn't think she was very good......

"It's true that you are qualified enough for physical fitness and technique, but in mental and physical skills, the heart comes first.

The flesh of the pufferfish's chin has a lot of poisonous blood, and if it is washed five or six times from a theoretical angle, it will be clean, but Chiyo has washed it 20 times, you look at her hands. ”

Suzuko didn't pay attention all the time. At this time, I looked down and saw that Chiyo's hand was red. It's close to the thigh...... Not politely, but she was cold......

Chiyo shrank her hand in embarrassment.

"That's it. At least three spoons.

In addition, food is a thing that is rare and expensive, and there are too many people who handle puffer fish sashimi, and people are used to eating it, so they don't think that the food is good. Fugu eats less jaw and is born to add points to this dish, besides...... This dish is the little monkey's favorite, and he thinks that this dish can fully show the chef's heart, body, and skills to the diners. When I first learned it, I washed it 8 times, and I didn't think it was safe. It was changed to wash 10 times, and the little monkey felt unsafe, so it was changed to 15 times, and here in Chiyo it became 20 times, probably after he was framed......"

"Little monkey?" Suzuki frowned.

"It's Tang Hai, he has a very serious ADHD and obsessive-compulsive disorder, and even when he sees the phone cord twisted, he will come back and slowly twist it when he goes away, hehe. He has the best sense of smell and taste in the world, has a strong sense of curiosity and responsibility, and has infinite energy, which is the best chef seedling...... I had wanted him to inherit my restaurant before. But he refused, and he didn't come to me after he was framed, which is a pity......"

Tang Hai!

The pride of the yellow culinary world!

Suzuki still knows Tang Hai!

More gloomy eyes look at Chiyo!

Chiyo shrunk her neck. Isn't it normal for a woman to rely on a man......

"This time it was Chiyo who won, and I wasn't too relieved. But seeing that Chiyo has such a 'heart', I think I can still fight. Here's the thing......"

Chiyo and Suzuki were stunned when they heard it!

This is really an old man, with a thousand miles of ambition!

"But this thing, I'm afraid I won't be able to do it...... Chiyo also wants to help the smelling grandmother, but she knows that she has two pounds, so she will wash the meat and burn it a little bit today, and she will definitely not be able to play really.

"You really can't do it."

The grandmother's straightforward words made Chiyo so sad......

"But if you have the little monkeys together, you can probably do it."

Chiyo's heart skipped a beat when she heard this, she missed facing Miss Ayako with Tang Hai......

The bell next to Chiyo is shouting that it is unfair! Chiyo first got Tang Hai's technology, and at this time, Tang Hai actually had help!

Smell grandma looked at Chiyo, and then thought about Chiyo's female assistant, she was too delicate, and glanced at Suzuki......

"Suzuki, from today onwards, you will be Chiyo's main sword during this time."

Why!

"Yes."

Suzuki was very unconvinced, but his body was very honest......

……

Tang Hai finished his tour of Dahlia and began his first tour of Chinese chrysanthemum restaurants in the United States.

He decided to sneak into the village, but he didn't know why every time he went to his chain restaurant, he was treated with high standards......

Scratching his head, he glanced at Vacheron Constantin on his wrist, it was still early, he tidied up the suit on his body, lifted his pants according to the limited-edition Hermès belt buckle, opened the Mercedes car door after the kitchen, and behind him was a row of various respectful employees, usually one or two people who had listened to his lectures......

"I just said that the standardization of Chinese restaurants is very simple! Why can't I be a fresh taro fairy, right? I didn't reveal my identity, but they did their best at all times! This tour strengthened my confidence in the restaurant's business! ”

At night, Tang Hai sat in the corner of the No. 1 store, which had closed, boasting about his inspections in the past few days.

Li Datou, Tian Tian, Xiao Niu, and the expressions of a group of people......

Tang Hai asked for a bowl of rice, as summer is approaching, the food is much richer, and the dishes on the menu are gradually increasing......

It's been a long time since I've seen these guys cook......

"Bah, this rice? Who did this? ”

In the small bowl is the spiky rice, and the rice inside is crystal plump, and the size is almost the same!

"It's me."

Only then did Tang Hai pay attention to Li Datou, who had already won two stars.

It is said that sushi is a 'heart' food, good sushi is a combination of the best meat and the best rice, it must be held with the strength of the chicken, sticking together without squeezing and deforming, the air between the rice grains is its 'heart', and it will be directly dispersed when it is put in the mouth when it is warm......

But in fact, rice is also heartfelt, especially steamed rice!

When the hardest rice is cooked, add some cold spring water and vinegar, spread it, and put it in a thermal measuring device......

Tang Hai sandwiched a piece of button meat, put some plum vegetables in his mouth, and then took a bite of rice, and then chewed, the feeling of melting in the mouth, whether it was button meat or rice, it was the best......

Tang Hai ate several bites in a row, and every dish could be eaten with the chef's intentions!

Tian Tian suddenly retired and left.

Tang Haizheng wondered what she was going to do, and saw Tian Tian opening the door with a bag of things, and someone outside was already waiting, smiling and thanking for receiving things......

'Tramp? ’

There are homeless people everywhere in the world, and the difference between the homeless people in Europe and the United States and China is that most of them can find work, and many homeless people are in good health, because there are too many people who throw food.

These people generally do not eat badly, and go to sleep in various parks at night, and if you don't look closely, you can't tell that they are vagabonds.

"Thank you, Tian, I've been asking you for something every day lately."

"You have hands and feet, why don't you cut your hair and find something to do while you still have the strength? It's not good to eat these leftovers every day. ”

In restaurants or restaurants, there is a lot of food left over every day, some of which will be eaten by the homeless in the trash, some will be fed to the animals, and some will be given directly to the homeless, if the other party does not look at a very dangerous person and there are many people in the restaurant.

The person who took Tian Tian's things was probably a white man about thirty-five years old, who was a little dirty, and he was embarrassed to scratch his head by Tian Tian.

"Recently, there was a restaurant in Seattle that had delicious anglerfish, and I heard that it was caught near Mount Rainier, so if you are interested, you can try to buy the anglerfish there. Thank you for the food, it was very tasty. The homeless man bent down slightly at Tian Tian, took his things and walked with his head down.

Tian Tian looked at this person's back, and only felt that it was a pity, how much money could he earn a year if he carried a sack, he could obviously rely on physical strength to eat, but he had to rely on begging......

"I knew there were such picky homeless people, and I asked you for something to eat, so I wouldn't sit here." Tang Hai drank the bone broth and said with a smile.

"Huh?" Everyone was stunned.

"Although this kind of homeless people have not been systematically studied, they really beg and eat wherever they go along the way, and they have a number of delicious foods, strictly speaking, they are also considered gourmets, and they are 'well-informed'...... Anglerfish under Mount Rainier? ”

Before everyone could react, Tang Hai picked up the suit on the chair next to him, got up and walked to the door.

At this moment, the phone vibrates.

A piece of information made Tang Hai frown.

A message from a Washington state executive of the Target supermarket chain, the second largest supermarket chain in the United States, invited him to dinner......

…… (To be continued.) )