"Wait, wait......" When Dong Qingyue hugged Ke Hong on the sofa, Ke Hong gently reached out and pressed Dong Qingyue's lips, and laughed softly: "Although I really want to eat you alive immediately, so that you will never dare to tease me again...... But I've got to get to the kitchen now, you know. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo”

"Really going to the kitchen? Are you sure? Give you another chance. Dong Qingyue squinted at Ke Hong and asked, lifting her skirt to reveal her slender beauty and retreat, "If we hurry up, we can finish it in an hour." ”

"Don't tempt me." Ke Hong scratched Dong Qingyue's little nose, "There are still four days until Christmas Eve, have you forgotten that we are going to invite friends to the Christmas Eve party on the night of Christmas Eve?" ”

"I haven't forgotten...... Dong Qingyue muttered aggrievedly, "But I always feel that if I don't want to treat you a way, I won't be of any use at all." As your fiancée......"

"Hmph, don't worry, you can't run this time." Ke Hong glared at Dong Qingyue, "When the Christmas Eve party is over and the sales results of the Christmas package are out, I will definitely wipe you clean." Are you ready? At that time, you won't be able to escape anywhere in your body, and you will have to prepare a set of love river crab underwear according to what I said......"

Dong Qingyue pretended to be afraid and said: "I, I'll try my best, you will be gentle then......"

"Hmph...... Ke Hong smiled evilly at her, and then looked at the time, "Anyway, I've had to be busy for a while these days." I had to familiarize the following chefs with the preparation process of the Christmas set menu during these three days, and then give Dong Xiang an authentic Christmas set meal to ensure that the restaurant could run smoothly on the day of our safe party...... Yueyue, you ......"

"I know, I'm going to make a list of materials now, and then I'm going to notify the wholesalers of materials so that they can keep the best materials for us until the end of the Christmas week." Dong Qingyue smiled obediently.

Christmas is a week's holiday abroad, just to spend Christmas and New Year's Eve, although foreigners will choose to stay at home during this time, but the Christmas set menu of the three-star Michelin restaurant in the bamboo forest minor has been completely popular last year, and it can be said that it has received rave reviews, but it can only be eaten during the week limited to Christmas, and if you miss it, you will never eat it again.

Mr. Stephen's name is not covered abroad, and now the bamboo forest tune has officially joined the ranks of three Michelin stars, Michelin will also promote their restaurants, and Michelin's evaluation still has a great impact on foodies, so many qualified foreign guests will choose to come to taste during this period.

In fact, due to the need to make an appointment in advance, the reservation is made a week in advance, so from now on, to the eve of New Year's Day, their restaurant has been booked by customers from all over the world.

Of course, for some guests, they have adopted "reserved seats", that is, when some guests are unable to attend the appointment due to special reasons, these seats will be reserved for these guests to be used as "substitutes".

However, in terms of the number of seats that have been reserved so far, it is enough for the restaurant staff to be half busy.

Ke Hong was in the kitchen, showing everyone the cooking methods of various dishes of the Christmas set, and there were bursts of exclamations and whispers from time to time. Dong Xiang looked at Ke Hong with admiration and said, "Chef Ke, your talent in cooking is really admirable. I've always wondered why you wanted to become a chef. ”

"It's because I want to chase the beautiful proprietress here." Ke Hong said with a smile, and the scene was suddenly cold, and the expression of admiration on Dong Xiang's face also turned into indifference and numbness.

"Ahem, just kidding, at that time, I was actually just here to work part-time to enrich my college life and earn some pocket money by the way." Ke Hong cleared his throat and said, then changed the topic: "Then, Dong Xiang, you can taste it." ”

Basically, Dong Xiang's reaction was similar to that of Mr. Stephen, and soon she was so absorbed in the food that she muttered to herself as she tasted the food: "This combination of garlic, sour and salty, and this colorful taste...... It's just amazing, I didn't expect it to be ...... And this salmon, after replacing bacon, actually ......"

Looking at her expression, the chefs around her also swallowed.

"Go ahead, you can taste it too, after all, you will be required to make the same dish when the time comes." Ke Hong waved his hand and smiled, "You already know the process and techniques of cooking, time is in a hurry, we must master and be proficient in the shortest possible time, and then on the day of Christmas Eve, come up with a set meal worthy of three Michelin." ”

"Chef Ke has such a perfect Christmas set, I will never allow any of you to make a mistake!" Dong Xiang gritted his teeth at this time and said, his eyes were like knives from the chefs at the scene, and the group of chefs at the scene were frightened, while Ke Hong on the side smiled wryly and gestured to these chefs to come on.

The current restaurant is actually like this, Ke Hong as the chef and Dong Xiang as the sous chef, the two of them play red face and black face, and Ke Hong has become red face now, because Dong Xiang is too strict.

Dong Xiang is always full of reverence for Ke Hong's cooking, so she is also very strict with the cooks, and insists on letting the chefs reproduce Ke Hong's cuisine, of course, this is actually lowering the standard for Dong Xiang.

As long as it can achieve a 90% reduction, Dong Xiang will allow it to be served on the table, although this seems to be a kind of desecration of food for Dong Xiang, and she will be broken for a while every time.

However, thanks to this cooperation, their restaurant has also been operating smoothly so far, and nothing has gone wrong.

"Wait, wait......" When Dong Qingyue hugged Ke Hong on the sofa, Ke Hong gently reached out and pressed Dong Qingyue's lips, and laughed softly: "Although I really want to eat you alive immediately, so that you will never dare to tease me again...... But I've got to get to the kitchen now, you know. ”

"Really going to the kitchen? Are you sure? Give you another chance. Dong Qingyue squinted at Ke Hong and asked, lifting her skirt to reveal her slender beauty and retreat, "If we hurry up, we can finish it in an hour." ”

"Don't tempt me." Ke Hong scratched Dong Qingyue's little nose, "There are still four days until Christmas Eve, have you forgotten that we are going to invite friends to the Christmas Eve party on the night of Christmas Eve?" ”

"I haven't forgotten...... Dong Qingyue muttered aggrievedly, "But I always feel that if I don't want to treat you a way, I won't be of any use at all." As your fiancée......"

"Hmph, don't worry, you can't run this time." Ke Hong glared at Dong Qingyue, "When the Christmas Eve party is over and the sales results of the Christmas package are out, I will definitely wipe you clean." Are you ready? At that time, you won't be able to escape anywhere in your body, and you will have to prepare a set of love river crab underwear according to what I said......"

Dong Qingyue pretended to be afraid and said: "I, I'll try my best, you will be gentle then......"

"Hmph...... Ke Hong smiled evilly at her, and then looked at the time, "Anyway, I've had to be busy for a while these days." I had to familiarize the following chefs with the preparation process of the Christmas set menu during these three days, and then give Dong Xiang an authentic Christmas set meal to ensure that the restaurant could run smoothly on the day of our safe party...... Yueyue, you ......"

"I know, I'm going to make a list of materials now, and then I'm going to notify the wholesalers of materials so that they can keep the best materials for us until the end of the Christmas week." Dong Qingyue smiled obediently.

Christmas is a week's holiday abroad, just to spend Christmas and New Year's Eve, although foreigners will choose to stay at home during this time, but the Christmas set menu of the three-star Michelin restaurant in the bamboo forest minor has been completely popular last year, and it can be said that it has received rave reviews, but it can only be eaten during the week limited to Christmas, and if you miss it, you will never eat it again.

Mr. Stephen's name is not covered abroad, and now the bamboo forest tune has officially joined the ranks of three Michelin stars, Michelin will also promote their restaurants, and Michelin's evaluation still has a great impact on foodies, so many qualified foreign guests will choose to come to taste during this period.

In fact, due to the need to make an appointment in advance, the reservation is made a week in advance, so from now on, to the eve of New Year's Day, their restaurant has been booked by customers from all over the world.

Of course, for some guests, they have adopted "reserved seats", that is, when some guests are unable to attend the appointment due to special reasons, these seats will be reserved for these guests to be used as "substitutes".

However, in terms of the number of seats that have been reserved so far, it is enough for the restaurant staff to be half busy.

Ke Hong was in the kitchen, showing everyone the cooking methods of various dishes of the Christmas set, and there were bursts of exclamations and whispers from time to time. Dong Xiang looked at Ke Hong with admiration and said, "Chef Ke, your talent in cooking is really admirable. I've always wondered why you wanted to become a chef. ”

"It's because I want to chase the beautiful proprietress here." Ke Hong said with a smile, and the scene was suddenly cold, and the expression of admiration on Dong Xiang's face also turned into indifference and numbness.

"Ahem, just kidding, at that time, I was actually just here to work part-time to enrich my college life and earn some pocket money by the way." Ke Hong cleared his throat and said, then changed the topic: "Then, Dong Xiang, you can taste it." ”

Basically, Dong Xiang's reaction was similar to that of Mr. Stephen, and soon she was so absorbed in the food that she muttered to herself as she tasted the food: "This combination of garlic, sour and salty, and this colorful taste...... It's just amazing, I didn't expect it to be ...... And this salmon, after replacing bacon, actually ......"

Looking at her expression, the chefs around her also swallowed.

"Go ahead, you can taste it too, after all, you will be required to make the same dish when the time comes." Ke Hong waved his hand and smiled, "You already know the process and techniques of cooking, time is in a hurry, we must master and be proficient in the shortest possible time, and then on the day of Christmas Eve, come up with a set meal worthy of three Michelin." ”

"Chef Ke has such a perfect Christmas set, I will never allow any of you to make a mistake!" Dong Xiang gritted his teeth at this time and said, his eyes were like knives from the chefs at the scene, and the group of chefs at the scene were frightened, while Ke Hong on the side smiled wryly and gestured to these chefs to come on.

The current restaurant is actually like this, Ke Hong as the chef and Dong Xiang as the sous chef, the two of them play red face and black face, and Ke Hong has become red face now, because Dong Xiang is too strict.

Dong Xiang is always full of reverence for Ke Hong's cooking, so she is also very strict with the cooks, and insists on letting the chefs reproduce Ke Hong's cuisine, of course, this is actually lowering the standard for Dong Xiang.

As long as it can achieve a 90% reduction, Dong Xiang will allow it to be served on the table, although this seems to be a kind of desecration of food for Dong Xiang, and she will be broken for a while every time.

However, thanks to this cooperation, their restaurant has also been operating smoothly so far, and nothing has gone wrong.