However, Su Hang's words actually didn't make Dong Qingyue feel happy, her beautiful eyes widened. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

"Got it figured?" Dong Qingyue asked with some surprise, "But, didn't Shu Yu say that you want us to help you think of a recipe by yourself?" Shouldn't there be another ...... to me?"

"I'm kidding you, and I'm not looking for any hidden secrets from you." Ke Hong couldn't help but smile, and touched Dong Qingyue's brain lovingly, "When I got to Wanjun, it was actually all done." ”

"In the end, I didn't help...... On the contrary, Xiaoman, they helped you solve your troubles. Dong Qingyue pursed her mouth, a tear slipped from the corner of her eye, she quickly wiped her tears, but in the end she couldn't hold back and cried.

Ke Hong only felt as if a knife was poked in his chest, and he hurriedly held Dong Qingyue's little face: "Okay, okay, don't cry, don't cry, uncle will make you something to eat, and you won't cry after eating." ”

"I hate ......" Dong Qingyue wiped her tears and complained, but after all, work was important, so she still followed Ke Hong to the kitchen. Ke Hong looked at the kitchen on his side and said strangely: "You haven't had anyone here for a long time, but it's quite clean." ”

"After you said it yesterday, I'll come over and clean it up first......" Dong Qingyue was still crying.

Ke Hong sighed slightly, touched Dong Qingyue's head, and didn't coax her, but grabbed the materials he bought and came to the stove to get busy. The Christmas set consists of the following dishes: turkey, ham, salmon, pudding, gingerbread and Christmas wine.

In addition, the side dishes that come with it are salad, pasta, cowboy bones and Christmas cake, according to the two different set menus, the number of side dishes that come with the multi-person package will also be larger, and there will be a beautiful gingerbread house, and the number of side dishes is also smaller, and only the gingerbread man is included. But Christmas cake is a must.

After Ke Hong started to get busy, it didn't take long for Dong Qingyue to stop crying, and when Ke Hong completely displayed his Christmas package in front of Dong Qingyue, this girl was completely stunned. She covered her mouth and looked at Ke Hong, with an expression of disbelief on her face, while Ke Hong smiled and said, "Okay, don't look at it, let's taste it first, silly girl." ”

"But is it really good for me to taste it alone?" Dong Qingyue hesitated, "Obviously, I didn't help with anything, but Wanjun and the others helped but couldn't taste it...... It's unfair to them, isn't it? ”

"You're my restaurateur and my baby's hostess, so of course you're the first to taste it." Ke Hong said softly, "It's two-sided, I'll surprise them on Christmas Day, and you won't have it." ”

"What a surprise, you'll know at a glance when you go to the restaurant...... Dong Qingyue muttered, still looking very frustrated, but when she started to taste it, she completely left the frustration behind her after a while.

"Ah Hong, this is really amazing!" Dong Qingyue said excitedly, "Everyone will love this package!" How the hell is this done!? Is...... It's unbelievable! Saying that, Dong Qingyue held Ke Hong's face and kept kissing him, "Oh, Ah Hong, you are really talented in cooking......

Saying that, Dong Qingyue kissed him deeply and sighed: "I'm so lucky to have you by my side." ”

"Me too." Ke Hong touched Dong Qingyue and said with a smile, Dong Qingyue looked at the Christmas package in front of him, and asked puzzledly: "However, how did it come out, I still don't quite understand, why...... So wonderful. ”

"You'll know tomorrow when you let Mr. Stephen taste it." Ke Hong smiled at Dong Qingyue, then hugged her slender waist, and stroked her full waist and hips back and forth: "Now I won't let you treat me well, but after the recipe is passed by Mr. Stephen tomorrow, you won't be able to run...... You should know, right? ”

"I'm not going to run, I'm always there for you, no matter what happens, whether there's a restaurant or no that binds us together." Dong Qingyue pursed her lips at Ke Hong and smiled, then hugged Ke Hong's waist and sighed. Ke Hong also hugged Dong Qingyue and teased: "Sounds like you're proposing to me......"

"I can marry ......" Dong Qingyue was about to speak, but Ke Hong gently pressed Dong Qingyue's small mouth and smiled gently: "Well, this sentence must wait for me to tell you, in the right time and in the right environment." ”

"Hmm......" Dong Qingyue nodded with a happy smile, and then hugged Ke Hong hard.

The next day, Ke Hong showed his Christmas set meal in front of Mr. Stephen in the bamboo forest for the other party to taste, and Stephen's reaction was almost the same as Dong Qingyue's, and even the lines were translated basically the same.

"Oh my God, I have never praised Jesus so much as I do now!" Mr. Stephen couldn't help but sigh, looking at the dazzling Christmas dinner in front of him, he looked at Ke Hong in disbelief and asked, "Chef Ke, you are really talented in cooking, and it is really my greatest luck to know you." But...... How exactly is this done? It's unbelievable. ”

Ke Hong smiled mysteriously: "Then let me explain them to you one by one." ”

"This turkey ......," Mr. Stephen frowned as he looked at the turkey meat on his plate, "I really don't understand why the turkey meat is so tender and juicy...... I mean, your turkey last year was great, but it wasn't that great. ”

"That's right, because last year's turkey was also roasted, and the meat of the turkey was dry and rough, so I made up for it with sauce, but this year it's a different way of cooking." Ke Hong grinned: "I cook in a stew style, stuffing the turkey with mushrooms, spices and other fillings, and then adding stock and sauce to slow simmer. ”

"Stew! I see! That's why the meat is so tender and juicy! Mr. Stephen said suddenly, but then frowned again, "But no, if it is stewed, why is this crust so crunchy, just like roasted...... Also, the turkey meat has almost no fat, so even if it is stewed, it shouldn't be so tender......"

"I grilled the outer layer of skin with an airbrush before grilling it so that it was more crunchy. As for the tenderness of the meat, it is because a layer of fat beef is wrapped around the outside during slow cooking, ensuring that the butter is immersed in the turkey, so that the meat will be more tender. Ke Hong explained with a smile.

"I see," said Mr. Stephen, and ate another piece ......of turkey, "and to be honest, I don't particularly like turkey, because there are so many good and cheap ingredients in the world that are better and cheaper than turkey." But this turkey meat ...... That's great. ”

There's nothing more satisfying than feasting, and turkeys are much larger than the average poultry, so it's naturally more satisfying to eat...... Of course, the premise is that the rough meat quality of the turkey is solved.

"This salmon ......," said Mr. Stephen, turning to the roll of bacon roll in front of him, "and the roll in it is ...... Cucumber? Smoked salmon with cucumber, I didn't expect such an unexpected pairing. ”

Ke Hong grinned: "The smoked salmon is first lightly fried in oil for a while to make it more crunchy, and then rolled with cucumbers, which has the feeling of bacon rolls but has a softer flavor than bacon rolls, and the aroma is stronger than bacon." ”

"It's perfect, it's a novel combination, unexpected ......changes in taste and taste," Mr. Stephen nodded with satisfaction, "and this ham, the way Western-style yogurt ham is cooked with potatoes, it's a bit unexpected, not very formal......"

As he spoke, Mr. Stephen took a sip and his face was full of intoxication: "But this taste...... What's going on and why is it such a match? This sour taste...... Paired with the saltiness of the ham, why ......"

"I use goat's milk, which is seasoned with a little garlic, and you can think of it as a garlic ham, which goes better with the crunchy potato tart." Ke Hong explained with a smile.

"yes, it's amazing. The creamy texture of the ham and the crunch of the potato, under the action of the yogurt, the sour, sweet, salty and garlic aromas are perfectly matched. Mr. Stephen said intoxicated, turning to the next one.

Mr. Stephen picked up the pudding in front of him: "This pudding...... If I had to describe it in one word, I would say 'melt'. It's a heart-melting Christmas pudding. But how so? The raisins inside, why ......"

"Actually......" Ke Hong smiled: "That's not raisins, it's a kind of flour particles that I handmade that look the same as raisins and taste similar to raisins, but they don't taste as dry and hard as raisins." ”

"I see!" Mr. Stephen was surprised, picked a raisin from the pudding and said, "Isn't it a real raisin?" I understand...... This soft texture, combined with the texture of the pudding, becomes that melting feeling. ”

"Exactly." Ke Hong said with a smile, "The raisins in the Christmas pudding itself make the taste level from soft to hard, while my Christmas pudding is from soft to softer, an opposite taste change, but it is amazing." ”

Mr. Stephen sighed in satisfaction, then waved his hand over the other dishes: "Other than that, the pasta, the Christmas wine and the apple salad are perfect, and I especially like this gingerbread house, it's so cute." ”

As he spoke, Mr. Stephen stood up, straightened his collar, and stretched out his hand to Ke Hong: "I sincerely hope that on Christmas Day, my granddaughter can also receive such a delicate and lovely gingerbread house, otherwise he will be disappointed." ”

"What do you mean......" Ke Hong raised his eyebrows, and Mr. Stephen nodded: "I think this menu is really fantastic, I will bring my whole family here to taste your Christmas set on Christmas Day." ”

"It's an honor...... I'll reserve the spot you've always chosen. Ke Hong said with a smile, and Dong Qingyue, who was behind Mr. Stephen, happily waved her pink fist at Ke Hong and smiled very brightly.

"I'm amazed by your craftsmanship every time," Mr. Stephen sighed with a smile, "I'm glad to see you adopt a new way of cooking like airbrushing, and I'm glad you've chosen a new one instead of last year's old recipe." You know it's easy to go downhill, but I'm so proud of you, surpassing last year's peak and stepping onto new heights. ”

"It's too early to say this, wait for the official ......," Ke Hong said with a wry smile.

But Mr. Stephen raised his hand and smiled: "With my discerning taste, you will be sure to succeed." But I still can't help but sigh, where did all your incredible inspiration come from? ”

"It's from someone I love dearly." Ke Hong smiled and said, "I am grateful to have them with me. ”

"Really?" Mr. Stephen nodded admiringly, "I think you're by far the chef I've admired the most, whether it's your craft, your inspiration, or your motivation, allow me to pay you my respect." ”

As he spoke, Mr. Stephen really bowed to Ke Hong, then he stood up, put on his hat, and bowed to Dong Qingyue, and then turned around and left the kitchen of the bamboo forest minor. Dong Qingyue didn't seem too happy, but felt a little ashamed, she kept pulling Ke Hong back to the office.

"I really don't deserve what you said before...... Dong Qingyue lowered her head and said sadly, "Obviously I didn't help anything, I just watched you distressed from the side, and then handed over all the problems to you." ”

"You're stupid." Ke Hong touched Dong Qingyue's brain and said, "You don't know what you symbolize to me. You are the first to accept my harem treaty, and are willing to help me let Wanjun and her join the family. ”

"I'm just a helpless move in despair, and I would like to monopolize you if I can......" Dong Qingyue sighed and said, and then added, "But after knowing how strong your ** is, I changed my mind." ”

"So, you don't understand how important you are to me...... You're the only reason I'm here as a chef. Ke Hong gently hugged Dong Qingyue's waist and smiled, "Moreover, our first time was given to each other." ”

Dong Qingyue's face turned red, and she lowered her head and smiled shyly: "What else do you say...... It hurts people to death. After doing it for so long, I wondered if you were really a virgin? How can there be so many times for the first time, and it is so long-lasting......"

"It's the first time I've experienced it, and I can't help but want to enjoy it forever." Ke Hong teased, Dong Qingyue glared at Ke Hong, and then pulled him to the sofa, "Then let you reminisce about it." ”