'Devil's Curse, six girls come together for the big aunt, the devil's curse, six girls come together for the big aunt......

Tang Hai was thinking about the curse skill he had learned when he killed Matt, but it was useless, and the six of them had already sandwiched a piece of bonito meat into their mouths, and their faces changed slightly.

Gourmets don't necessarily cook, but they must be masters of taste and smell!

The song is wrong, Zhou Langgu!

In terms of food, people who have undergone professional training can be compared to Mei Zhoulang in music!

Don't look at the bonito is the freshest in the tuna subfamily, the bonito flower can be used with almost all ingredients to make a broth, and you can eat it directly with sawdust bibimbap, this thing is actually quite fishy......

The number of countries in the world is relatively large, the first to resist the fishy is the Chinese, and then the Japanese, the Americans are completely intolerant to the fishy smell, which can be seen from the diet, the ancient Chinese can eat carp and fish belly, now do not eat mainly for fear of parasites, and the Japanese eat a variety of seafood sushi only put a little soy sauce, Americans eat seafood sushi need to put a lot of soy sauce.

The bonito that Chiyo let was served, even Tang Hai couldn't bear the smell! Less salt!

The professionalism of the six people is very good, chewed a few times, and swallowed them all, but looking at their expressions, Chiyo knew that something was wrong! Ayako Aoi seems to be angry!

"Superb ingredients! The meat of the bonito is uniform, and it is conceivable that this bonito has not suffered any surface damage, and it was airlifted from Kochi, so it is very well preserved! Because the fat cells are fixed, the fat content of 1% is the same as the number of fat cells of the fat content of 10% of the fat content of the bonito, and the taste is more concentrated! After a little grilling, the whole bonito has the highest amount of hyposulfonic acid, and in terms of material alone, this bonito is perfect......"

"However, Japanese food is all about seven ingredients, three parts cooking! Except for the shallow, tic-tac-toe slashes that make the fat smell seep out, everything else is a mess! Especially the last sprinkling of salt! The fisherman does manual work, so he eats heavy salt! Don't talk about cooking as a fisherman's dish, even if you do light physical work, you won't just put this bit of salt! Japanese food only needs three points of cooking skills, and your cooking skills can't even reach one point! Just like that, you dare to be in charge of the kitchen! ”

"I've never eaten bonito like this, and I'll write it all into my food column!"

Sure enough, it was Ayako Aoi. spoke without mercy at all, and Chiyo's face, which was already whiter than usual, became whiter in an instant.

Even Aoi also felt that the cold hairs behind her stood up, she was a sous chef, and the quality of a dish was directly related to her. Even if she missed while working at TAKAO, she had never been said to be like this, and now she just wanted to escape!

The six of them stood up together, and if they had waited for them to walk out of the door, the shop would have collapsed......

Tang Hai couldn't understand what Ayako Aoi said. But you can guess the meaning! At this time, I am in a hurry, and I have to go out to stop people!

"I'm so sorry!" Chiyo suddenly shouted heavily, and at the same time, his head fell heavily on the chopping board, making a loud bang!

Tang Hai was shocked when he saw it, and the six of them really stopped!

"I'm really sorry, my sense of taste is inaccurate today, and that dish just now didn't play to its true level, so please try one of my dishes again! This time will definitely not disappoint Miss Ayako! ”

The five looked at Ayako Aoi.

Ayako Aoi's gaze swept over Chiyo, whose head was on the cutting board, and at Aoi, who was also bowing, and she vaguely understood......

"A lot of women want to be successful. Instead of just being a supporter behind a man, in fact, many people tend to overestimate their abilities and ignore their own shortcomings! For example, as a chef, what can a chef do who loses his accurate sense of taste seven days in a month? At present, there is no real top female chef in Japan, and sushi restaurants only have female chefs in low-end restaurants! If NIKI hadn't been gilded in the United States, she wouldn't have been able to do anything when she came back! She listened to the radio and learned about a chef who was going to talk to diners one-on-one to get three stars, but even so, I don't think she could keep the chef level in those days, and she has six sous chefs. At special times, the seven of them will discuss recipes together, and together they can play three stars! Your shop is so small, and your sous chef is also a woman. I don't understand why you dare to accept my challenge! ”

Chiyo and Aoi still have their heads on kitchen utensils.

Just Tang Hai stood up straight.

Tang Hai wanted to say that he would let himself come, but as soon as he opened his mouth, it was too easy to be exposed, and when the main store of the Tianhai family was facing the challenge of gourmets, he let outsiders take charge of the cooking, and it would be over if he spread it.

Ayako Aoi glanced at him. I guess I thought he was scared and couldn't move......

"Okay, I'll give you another chance, but I think you know it's the last chance! Every time I go to a store, I have to write an edible report when I go back, so you can't expect me not to write or come back next time! ”

"Thank you, Ayako-sama!"

Six people re-seated.

Tang Hai was a little anxious, he didn't know which dish belonged to the fisherman's meal! This can only be decided by Chiyo! And Chiyo's taste ability is not as good as usual, and he must supervise the materials used, how can he not show flaws......

Chiyo closed her eyes and pondered, and after a while, she opened her eyes!

It's English!

"Make scallop boiled egg noodles!"

Tang Hai was stunned for a moment, and then suddenly realized!

Scallops, that is, fresh shellfish!

There are two kinds of this thing, one is the long band, which is the crustaceous muscle of the Jiang Yao family shellfish! One is the round band, which belongs to the adductor muscle of the scallop family!

This thing is dug up and taken out of the meat and dried to make it a scallop......

If you talk about umami, this thing is not as good as clams, but now it's spring, this thing is in the breeding period, and the taste has a bonus! In addition, it is very important that this thing will have a chemical reaction with eggs, which will multiply the umami taste, and the scallop scrambled eggs are the most delicious, and the fresh scallop boiled eggs can occupy a place in any cuisine! The deliciousness can beat the whitebait!

The most important thing is that this thing itself has quite a lot of salt, and Chiyo can use this without any seasoning when her taste is out of balance!

Not only was Tang Hai shocked by Chiyo's inspiration, but even the six Ayako Aoi were also shocked......

There are long belts in the restaurant, and Tang Hai went to carefully select the best ten or so to come out.

Sous Chef Aoi has already started cooking noodles on the fire, and the other stove is about to turn on the heat to cook the sauce......

Chiyo takes out the scallop meat and cuts it horizontally, just as much as possible, so that it is more chewy, and then goes directly to the pot!

Then it's time to beat the eggs and grind them!

Aoi has already started to make soba noodles, which are handmade noodles made in advance, and it is one of the secrets of each restaurant!

The noodles over there have been cooked, and they began to divide the plates, and there was only one bite in a small plate, and they could not be put casually, and they were rolled on the chopsticks, and finally put down in a ball......

The sauce is still cooking!

The taste of glutamate in the scallop Tang Hai has already smelled it, followed by the smell of hypoxanthine nucleoic acid in the egg, and the two began to react, this domineering fragrance can directly kill the clams, and the umami taste will increase more than ten times......

…… (To be continued.) )