"Revenge-seeking?" Jordan touched his chin, of course, even Tang Hai knew that he was touching his chin, and it was estimated that Jennifer's eyesight couldn't see it.

"What about IQ? A woman so thin came to a restaurant opened by a strong man to seek revenge? Tang Hai denied it at the first time.

"It could also be a love debt. Do you think we're going to help your friend's dad deal with this woman, or do you want to help this woman deal with your friend's dad? Jennifer smiled as she watched the woman go straight to the kitchen.

"It's hard to decide ......"

The Dahlia Fishing Ground is lively and not afraid of big things.

This woman goes straight to the kitchen!

I feel like I'm going to fight, a few people are a little nervous, Qiandad will definitely not do anything to his fox spirit junior, Chiyo doesn't know if he can fight, although Chiyo has Aoi as a helper, but Qiandad can't guarantee that he won't change his camp......

The three of them were thinking about the plot of the TV drama in their hearts, and they saw Chiyo and several employees striding out of the kitchen together!

"Ms. Ayako! Hello, I don't know ......."

"Huh?" The three of them were all shocked, why did even Chiyo bow along?

It wasn't until the woman named Ayako had left that Tang Hai asked Qianfu what it was.

"That's Ayako Aoi among the top 10 gourmets in Tokyo! Don't you know! ”

Tang Haixin said that the Japanese surnamed Aoi knew one......

"In the Japanese restaurant industry, it is difficult for women to get ahead, but Ms. Ayako came out with her own food appreciation book at the age of 20, opened a company at the age of 25, and now she is 32 years old, and the company has hundreds of people, and the whole building is hers!"

"Listening to you say this, she has no intention of getting married, she is 32 years old, she has money and a company, I don't think she looks bad......"

"Tang Jun, that's because you don't know our Japan, our work in Japan is the most important, if you are too busy with work to take care of your family, many people would rather choose not to get married. Like the very famous three-star chef Mr. Jiro Ono because he is busy with work. When he went out at five o'clock in the morning and came home at nine o'clock in the evening, his children did not know him until they were six years old, thinking that strangers had entered their house. Mr. Ono's eldest son, Yoshiichi Ono, is also a top chef. He is now in his fifties, and he is not even married. ”

Tang Hai, Jennifer, and Jordan all don't understand the Japanese people's 'craftsman mentality' about work.

"Although Ms. Ayako is a rising gourmet, she is very trusted by the public because of her mean and tricky speech, and there are all the century-old shops that she has criticized have closed down, and there are also those whose business has expanded tenfold because of her praise! We mainly deal in 'fisherman's cuisine'. It's not a big food in Japan, and we don't have a lot of noise, so I didn't expect it to attract a foodie like Ms. Ayako...... She said that she would lead a team to try it three days later......"

Chiyo was chattering, and it could be seen that she admired Ayako Aoi very much.

This is the case in Japan, where the status of women is very low, and Japanese women who can mix their heads are very capable, and they will soar to the sky if they want to be replaced by men. Many women here can't even find a job, and many Japanese women simply don't work and leave it to men. This social pressure is also responsible for the high suicide rate among the Japanese.

Tang Hai only congratulated Chiyo in his heart, and was recognized by top gourmets. That's what every restaurant is looking for......

A rare smile finally appeared on Qiandad's cold face, but then, his steps flickered!

Tang Hai hurriedly supported him!

"Daddy!"

Hospital.

Chiyo's father was sent in again, saying that he would be hospitalized for another month, preferably three months, and that he would not move the kitchen knife in the future......

One moment was still happily preparing to meet the challenge of gourmets, and the next moment a group of people gathered around the hospital bed to watch Qian's father lying down.

As long as the disease does not worsen, it is not a serious disease, and the medical technology in Japan is also very good, but the problem is that these days......

"Why don't you excuse yourself?" Tang Hai saw that Father Qian's way was like this, and there was absolutely no way to cook.

"No, I can't. There is only one chance in so many years...... Chiyo, when the time comes, you and Aoi will go into battle instead of me. ”

"Me?" Chiyo was surprised, she didn't even have the courage to open the window......

But Aoi behaved very calmly, after all, she had been a little sister who served dishes to TAKAO. It is estimated that Okukanhai has not seen it once or twice.

"You can, you are the tenth generation of the Tianhai family, if you can't, I won't replace you!"

From beginning to end, Father Qian didn't ask Tang Hai to help, although he knew that Tang Hai would definitely be able to deal with those gourmets. But Tang Hai is not from the Tianhai family after all, the chef of their No. 1 restaurant must be his own person, and it has been inherited like this for almost three hundred years.

The overhaul of the fishing boat had been completed, but Tang Hai was a little uneasy and decided to stay a few more days.

For ordinary gourmets, Tang Hai won't care too much, but Chiyo said that there are not one or two restaurants where Ayako Aoi scolded him to close down, and looking at the woman's appearance, it is absolutely impossible for Chiyo to be merciful to Chiyo just because Chiyo is her fan......

Tang Hai gave one-on-one training to others, and Chiyo's ability to identify the quality of ingredients and the ability to use seasonings has been greatly improved within a few days.

But Tang Hai didn't teach her any dishes, Ayako Aoi came to eat a fisherman's meal......

Something big happened the day before!

Tang Hai discovers that the great aunt of the sous chef Aoi is here, and she has temporarily lost her ability to accurately identify the taste!

Tang Hai recommended himself as the third chef......

Damn, last year's MOP in the culinary industry was a strong contender to serve as the third chef of this kind of small restaurant?

No one else believes it!

"Are you sure you're going to cook for us instead of your father? Once you say yes, you represent the level of single-mindedness. "Aoi Ayako's six people sit in front of the window, what kind of people bring what kind of subordinates, how many girls under her are born to her like a mother......

"Yes." Chiyo picked up the hat and put it on her head.

Both Aoi and Tang Hai have the same movements.

Hand washing.

The third chef, Tang Hai, is responsible for the selection of ingredients.

The best bonito has a fat content of 1%, and you can see a little bit between the meat and the skin when you cut it, a thin layer! This kind of good fish is about 5 catties and sells for more than 9,000 yen in the market, which is by no means more than 5,000 yen for the second-class product!

The third chef, Tang Hai, handed over the fish.

Sous Chef Aoi pinpointed Chiyo's best small sharp knife and handed it over, and she wrote down the location of each item.

Bonito has scales! But rarely, only near the two fins of the side sensing line!

Chiyo removed the fish head with the scales with two knives, and three more knives immediately appeared three pieces of fish meat, and then cut off the side induction line with a few knives!

Hokkaido's daughter really knows how to cook, and this knife skill is a little worse than Tang Hai!

She selects a part of it, washes it, and slowly cuts the tic-tac-toe at the fish skin position, and the action is very serious.

Because it is scarce, it is precious, and the best part of the first bonito with 1% fat content is actually the fat under the skin of the fish, and in order to eat the fat, it must be cut like this......

Sous Chef Aoi began to stuff a small bucket with straw, leaving air oxygen in the middle, and lit it.

Tang Hai, the third chef, continued to prepare the materials, and put the bonito sticks on a hollow shovel.

Chef Chiyo grills the bonito to see if the meat is cooked on the outside and raw on the inside.

The sous chef cleans the cutting board and picks out the knives.

Chef Chiyo finished slicing, and the outer half centimeter of the fish is the color of cooked pork, but the middle egg is the size of a deep red!

Serve on a plate and sprinkle with salt!

Leave a plate for yourself.

Chiyo and Aoi both pinched a piece and ate it, nodded, and the little assistant put it out of the window.

Tang Hai's brows suddenly furrowed! That's not enough salt! Pick up a piece and try it too! It's not enough!

Looking at Chiyo again, his face was a little pale......

Chiyo is coming to the big aunt today! The two of you girlfriends even came to the big aunt to form a group?

Chiyo's taste is out of balance and she doesn't realize it!

And the six of Ayako have already started eating!

……

[Ask for a monthly pass!] I heard that the National Day is doubled! I still owe four more ......] (to be continued.) )