The cooking time limit is three hours, and Tang Hai said in his heart that this probably means to say, 'Welcome everyone to a big meal'.

That's right, too.

is not to make fast food for passers-by who are in a hurry to eat, but to make a birthday party for the little princess of the drug lord, and now the powerful Mexican drug lord, whose family property can catch up with the Hollywood movie boss, although he can't get into Forbes, he is much richer than domestic stars.

Domestic stars are fierce, and it is not for nothing that the child's birthday banquet directly spends one or two million yuan.

The daughter of a drug lord, it is very common to spend one or two million dollars on an important birthday, and it is not good to suddenly ask a professional easter egg master to get an easter egg, which is worth two or three hundred thousand dollars, and people are not short of the money for the ingredients to cook a big meal.

Tang Hai is how much money is given by others, he will take a little strength.

Usually he can wash his hands casually, but at this time, he took off his coat, changed into a short-sleeved chef's clothes next to him, put on his hat and washed his hands until his big arms, and then put his hands up, let the water drip down his arms from his elbows, and try to keep his palms waterless and sterile......

All the chefs are doing the clean hand work, but the one who is as careful as Tang Hai is the middle-aged Japanese man.

seemed to notice Tang Hai's gaze, and the man also looked over, his eyes were very sharp, which was completely different from before!

The Japanese are very particular about 'Zen Taoism', whether it is boxing, flower arrangement, tea drinking, or even cooking, you will find that they must have their own rhythm in their hearts. It's hard to say whether it's powerful or not, but it must feel powerful when you look at it, and there is a feeling of 'not knowing how powerful'.

Tang Hai suddenly realized why the four people before were hostile to him, but the Japanese did not......

Because they were afraid of him!

Chinese_kungfu is afraid of not many people, other countries also have Muay Thai, karate, boxing, jiu-jitsu and other actual combat martial arts, fighting still depends on people.

But Chinese_food no national chef dares not to be afraid! All Chinatowns in the world basically rely on Chinese restaurants to attract foreigners, and the power of Chinese_food in the food industry is like the United States in the military world!

It's also that Tang Hai is too young, if Tang Hai is 40 years old, then the Japanese are probably hostile to him!

The Japanese chef had already gone to the back to rummage for materials, and the first thing he took was the Matsuba crab, the kind of big crab that was more than half a meter wide, and then he went to find the sweet shrimp, Tang Hai's face changed slightly, this is to make 'sea three fresh', and sure enough, I saw that his third piece was to select oysters.

Shrimp, crab and mussels, only in terms of umami, dominate the sea with these three.

The three selected by the Japanese chef are all Japanese specialties, and he knows how to choose the best ones and how to make them. He has a lot of strength, his hands are steady, his movements obviously have his own rhythm, he doesn't look at what others are doing, and he is completely immersed in his own world.

If he didn't show his real kung fu, Tang Hai really wouldn't be sure to win the Japanese chef in front of him!

If every chef is so fierce, Tang Hai feels that he is going to be in trouble today.

Turn your head to look at someone else.

The Canadian chef put the shrimp upside down and took it to steam, and now he is tinkering with potatoes, if he doesn't tinker with potatoes, he only makes expensive things, Tang Hai is afraid of three points, and now he ......

Americans are making beef, probably because they think this is healthy, Tang Hai just wants to hehe, in the past, American nutritionists said that eggs can only be eaten two a day, otherwise the cholesterol is too high, and later said that if you eat it, the human body has a constant absorption value......

The British are in harmony, do they really want to 'look up at the starry sky'? Who invited this tease?

Koreans are making kimchi, damn it, they think everyone loves it......

Tang Hai was relieved, there was only one opponent, as long as he was stronger than the Japanese master!

Since Koreans have flat kimchi there, on their cupboard, Tang Hai looked for it, and sure enough, there was Lao Gan Ma chili sauce!

A chef like Tang Hai may have eaten the meals he has cooked in his lifetime for 100,000 people at most, and this must also mean that he has to change places often to cook.

And the 'old godmother' Tao Huabi, no one has ever asked her this question, but if she did, her answer would only be ......

At least a billion people!

From the perspective of influence, Tao Huabi is the first chef god in China, and the chef industry is known as the 'head of global hot sauce'! She is best at spicy seasonings and has successfully captured the tastes of people in all regions of the world!

Tang Hai searched for it and found a surprise, sweet wine! This is eaten as a meal in China, but it is apparently used as a seasoning by the owner here.

Tang Hai took out a bowl and poured out the wine, then poured the wine lees into the soup pot and tasted it, no problem. I opened the old godmother again and tasted the taste, it was very good, it was the most classic first 'flavored tempeh', and I also poured it into the soup pot.

Add water to boil, boil six bowls of water into half a bowl of thick sauce, and then process it slightly, it is Tang Hai's favorite 'all-purpose spicy sauce', the grandfather and grandson love this taste the most, I don't believe that the owner here doesn't love it!

Then Tang Hai went to choose the turkey, it was a good frozen meat, and a few people who were afraid of Tang Hai breathed a sigh of relief, it was actually this kind of home-cooked 'roast turkey', a must-have for Thanksgiving families, how could they beat them? Gangbai was worried.

Tang Hai's selection method is also relatively ordinary, one is to look at the color, it must be bled clean, otherwise the roasted meat color will be reddish-purple will be very scary, and the taste is not good, and the other is that the skin must not be broken, otherwise it will shrink and tear a large piece when baked.

After a little processing, Tang Hai put it on the shelf to thaw, put a bowl below, heat it up and start roasting after thawing, this turkey is one kilogram, it will be able to be processed in two hours, and it can be baked in a few minutes by changing to a super fierce fire at the last moment.

If it is just handled like this, Tang Hai estimates that it will be difficult to even win against the Canadian chef, but ......

Tang Hai went to the tank with oxygen, and there were many oysters in it, which the Japanese had selected just now! He fixed his gaze, slowly increasing his attention, and soon, he saw the white light on these live oysters......

That's right, Tang Hai's ability has increased again, and now he doesn't have to be by those three rivers, Tang Hai can also see the life energy of living beings!

Soon, Tang Hai picked out a piece that was not the biggest, but the healthiest.

He picked up the bowl of mulled wine and shook it gently, washed the oysters and put them in.

Everyone thought he was going to brew, but in fact, he was feeding oysters...... That's his killer feature!

Then Tang Hai took out the carrot and began carving.

From the moment he saw the pine leaf crab in the back, Tang Hai knew how particular the owner was about eating here, because that thing could only survive in the underwater water temperature environment of about 4 degrees Celsius! And even if you can survive, you won't live long! On top of that, it's been half a month since the fishing time! Only foodies who do not hesitate to break the law in order to eat can find this!

Others pay attention to it, Tang Hai is also particular, ordinary people ask him to show off his sword skills, but he doesn't do it, because this is manual work, but in the face of being able to eat, he will not let him do fine, he will also be serious.

As soon as I saw Tang Hai move the knife, several people were 'Xuete' and 'Fake' in their hearts, and there were few Chinese chefs who could parry the knife!

Tang Hai's knife skills happen to be the kind of madness!

Soon, a Chinese character on the big plate, the big carrot 'Shou', was pasted on it one by one, and I thought it was a plate pattern if I didn't look carefully.

When everyone saw this, several people couldn't bear it anymore, although Tang Hai was young, he was the successor of Chinese_food after all......

Tang Hai continues to make big moves! It's crit again!

The onion slice carved a purple Mexican dahlia!

This is also the national flower of Mexico!

At a glance, you can see that this dahlia is carved and pasted.

But if you stretch out the chopsticks to clip, I'm afraid everyone will be surprised, it turns out that the words below are also carved!

This is Tang Hai's purpose!

One word, one flower, has already made several chefs realize that Tang Hai and them are not on the same level.

However, they still have some luck mentality, after all, roast turkey is too ordinary. Americans don't usually eat roast turkey, it's too difficult to make, and the taste depends on the sauce, which is not a high-end ingredient.

Including the Japanese, they have already finished it, and Tang Hai's roast chicken has not been finished yet.

No one is urging, everyone is waiting for Tang Hai's final product.

The roast chicken was finally done, and Tang Hai took it out, but it was not immediately plated.

He put the roast chicken on the cutting board, used knives of all sizes, and actually 'dismantled' all the bones!

Everyone didn't understand what he meant, so they saw that the next sharp knife was moved, and the red roast chicken was cut out of a 'crab shell'......

This time, even the Japanese chef's face changed! He understood what Tang Hai was going to do!

After a few clicks, Tang Hai decomposed and arranged the chicken, turning it into 'shrimp and crab' to put on the plate, and you can't see it at all if you don't look carefully!

Then, let the sea take out the oysters, dig up the meat and put it on the plate, and sprinkle some lemon juice casually.

Tang Hai also made 'sea three fresh'!

It's just that Tang Hai's sea three fresh contains 'mountain delicacies' and 'seafood'!

Tang Hai has an advantage, that is, he can't see a powerful kitchen stunt. Once he met a Chinese chef who was very good at making all kinds of soy products into meaty tastes. Tang Hai begged for a month before he could get his stunt. Later he learned that this chef used to be the head of a temple.

Tang Hai asked him why he wanted to be vulgar, and he said that it was because his heart wanted to eat meat.

Not to mention Tang Hai's knife skills, just this 'fake confuses the real', Korean, American, Canadian, British, and four-country chefs all knelt.

"Tang Jun, can I try the taste?" The Japanese chef came to Tang Hai in a very respectful tone, completely different from before.

Tang Hai stretched out his hand and gestured casually.

Tian Gang Huiyong found clean chopsticks, ordered some oysters, and tasted the taste.

'You're killing yourself!' Tang Hai narrowed his eyes.

Sure enough, I saw Tian Gang with a stunned expression!

He seemed to want to try it, but there was only one oyster, and eating 'shrimp and crab' was afraid of ruining the beauty......

In the end, he almost took out the perseverance of seppuku before putting down his chopsticks!

"Tang Jun, although you are very young, there is no doubt that your cooking skills are at the level of a 'God of Cooking'! I'm willing to bow down! I, Tian Gang will be brave, I am willing to treat you as a disciple, and when I call you, I will be commensurate with Master, I just want to learn this cooking skill! Tian Gang Huiyong bowed deeply.

Everyone was shocked, Tian Gang Huiyong is the 'Japanese' chef of one of the five major restaurants in Seattle! I was actually impressed by a drop of umami! How can it be!

"Sorry, I don't teach men." Tang Hai refused without hesitation.

Tian Gang Yongyong almost fell, he had already thought that Tang Hai would reject him because of his nationality, but he didn't expect it to be this answer......

Everyone present had a constipated expression on their faces, damn, this Chinese, Zhennyima is arrogant.

Mary arrived early in the morning and was also waiting for Tang Hai's dish.

Korean food is spicy, similar to the taste of Mexico, but their spicy is not healthy, except for spicy, neither kimchi nor miso soup can actually be served on the table. Mary tasted it casually and shook her head, knowing that it would be just a pound or two, so she wouldn't look for him for the spicy sake.

The South Koreans were as pale as iron and felt humiliated......

But what's even worse, what the hell are the British 'looking up at the stars'? Although it was fish, Mary didn't even taste it!

That is, the Japanese sea three fresh platter made Mary like it very much, and ate a little more.

In front of Tang Hai, Mary hesitated for a long time, and also learned from Tian Gang Huiyong, ordered some oysters with clean chopsticks, and tasted the taste.

Her face changed in an instant!

"Johnny, quick, take it to the second miss!"

……