Time passes.

Tang Hai had a very good time in Japan for the next few days.

There are friends from afar, and they are very happy, as a native of Japan, Chiyo took Tang Hai to have a good time, which is much more purposeful and fun than Tang Hai running blindly by himself.

And it wasn't just Tang Hai who played alone, so Tang Hai wouldn't agree, so a group of people walked around......

I went to Ueno Park, found a place to catch a short-clawed octopus, and touched the delicious scallop as well as the gift of nature in spring.

Chiyo even knew a place where bamboo poles were made by the local method, and took Tang Hai to the door, and finally cut the queue to buy a handmade fishing rod.

Compared with the natural performance of the fishing rod made by modern high-tech is far from comparable, but the quality of German and Japanese handmade products is also quite high, and because it contains a lot of manpower, it is very expensive to sell and has a very high collection value.

Tang Hai, a fishing rod lover, couldn't put it down after getting his hands on it, and he had to play it every day when he hid it well.

Chiyo even took Tang Hai to participate in an event of the Japan Fishery Association, and Chiyo is a member of the Japan Fishery Association!

The control of the United States and Japan fishery associations over the national fishery is very strong, and Tang Hai has a king crab leg that has made him a new star in the chef world, which is not only his personal glory, but also a kind of food promotion idea, which is the combination of the power of chefs and the strength of fishery associations......

When there was an earthquake near Modena, Italy, the whole street rolled like a wave, the bell tower and other buildings were completely destroyed, and the 36 cheese wheels of the Parmesan cheese merchant were all destroyed, and if they were not disposed of as soon as possible, the cheese would spoil, and all the people in the chain would lose their jobs, and the merchants would suffer heavy losses or even bankruptcy. 360,000 cheese wheels, which is half of the cheese production in the Parma region.

At that time, the cheese merchant turned to the Italian chef Massimo, and Massimo lived up to his name by inventing a 'risotto with black pepper cheese', and he wanted the world to know what had happened to them in Modena. Asking for a helping hand from the restaurant community around the world......

The 360,000 oversized cheese wheels were quickly disposed of, and the restaurant world was eating this dish at that time!

In Japan, London, New York, and around the world, more than 1,000 restaurants have reached out to help. Up to 40,000 people are eating this dish at the same time! No one is out of work, no cheese business is closed!

Compared to Massimo's original 'socially significant' dish, Tang Hai's 'Realistic Crab Leg Stick' tasted ten times better, but Tang Hai thought he was inferior, and this was one of the twenty people he thought he couldn't compare.

Massimo's pepper cheese risotto, Karakai's crab leg sticks, and the Japanese Fishery Association's method of transporting cherry shrimp in oxygen bags for an ordinary woman......

People who work in the food chain. In fact, most of them are obscure, and ordinary people will not come into contact with them, but these people have really done a lot of important things!

People take food as the sky, even in this era, this sentence is actually true!

Tang Hai himself is the rising star of the American Fishery Association, and the goal of American seafood is to sell to Japan, so Tang Hai followed Chiyo to meet those people.

All kinds of fishery exchanges, in fact, are PK, Tang Hai is not an opponent, fortunately, Tang Hai has Jennifer!

"Jennifer. Above! Tell them about the California Seaweed Jungle system we use! No worse than their artificial coral system! If they hadn't had the help of ocean currents, we would have beaten them up! Tang Hai waved his hand.

Jennifer stepped forward with a dark face, how did she feel that Tang Hai was shouting: Close the door, let the dog go......

Jennifer from the seaweed jungle construction speed, nutrient collection, seawater purification, undercurrent buffering, collection and edible, feed effect, fertilizer effect, damage recovery, energy substitution......

One person really blew up the group of young people in the fishermen's association!

Jennifer is different from them, in this age of money, Jennifer has proven herself with tens of millions of dollars, which in the eyes of the young people of the Japan Fishery Association, that is, billions of yen......

One of the standout lads came up with a scientist's argument from the '80s that seaweed growth inhibits coral growth, and that coral reefs in the Caribbean are now automatically 'seaweed-free'. Moving to deep water is called periphase movement.

Jennifer immediately countered the latest report from the Florida Institute, 3,500 observations of 1,800 coral reefs from 1996 to 2006, saying that seaweed was opportunist. But the influence is only 4%, and it can be suppressed, no matter how bad Japan is, as long as it is willing to develop deep-water reef-building technology, don't always think that there will be a harvest immediately, seaweed will definitely not be able to enter the deep water area and compete with coral reefs, seaweed, corals, fish. It is true that all three must be expanded at the same time, and it makes no sense to reject seaweed if it is aggressive. For example, in 2013, Australia transplanted parasitic seaweed to barren coral areas to purify seawater and provide feed for marine life.

Encyclopedia Jennifer tongue battle, one person beat the other party more than a dozen people, Tang Hai felt that he should see it and accept it, so he praised the maintenance of ancient Japanese clams with a smile and asked them if they sold seedlings......

Tang Hai also went to the hospital to see Chiyo's father as a junior, and Chiyo said that if he didn't go, his father would be discharged from the hospital to thank him for passing on his cooking skills.

Chiyo's father has a small hair comb, gray hair, eyebrows like sharp swords, very bright eyes, a big skeleton and loose clothes, there is an amazing momentum, this is a man who has fought with the sea.

Chiyo's mother was an ordinary Japanese woman, always smiling.

Chiyo called Kara Hai Fuxing, because as soon as Kara Hai appeared, his father was allowed to be discharged from the hospital.

This uncle is very powerful, although he has been sick for a while and lost weight, but he is still very strong, if it weren't for the similarity between Chiyo and his facial features, Tang Hai would have doubted who was surnamed Wang next door to their family......

As soon as I got out of the hospital, I went straight to Yixin Restaurant and found that the diners had recovered to 50% of their peak.

Looking at Tang Hai who was calmly fried eggs on the side, Chiyo's father knew what was going on even if he was dull, and his daughter's window stickers could play this role......

"Don, you've eaten the bonito in our store, have you ever wondered why it keeps it so fresh?"

"I've wondered before, Kochi Prefecture's first bonitoes are all caught with a book, right? And then it was transported out of water, even if it was flown here, or even frozen, it shouldn't have that smell. After all, bonito is a subfamily of tuna, and the collision of appearance also has a loss on it. ”

"Here's the secret." Chiyo's father opened the refrigerator, Tang Hai never took the initiative to ask Chiyo anything, and the ingredients were also handled by Chiyo, this is the first time he has seen the secret of the lower level of the refrigerator of the Yixin restaurant!

…… (To be continued.) )