A foam box!

It's full of ice inside!

But it's not in the form of lumps or powders, it's like sherbet crushed and mixed with water, keeping it at a 'zero temperature'!

Chiyo's father spoke very good Chinese.

He grabbed a handful of sherbet ice chips in his hand, and there was a bulging chubby bonito in it......

"This is the secret of bonito's ability to stay 'alive'! If you think of the general taste of fresh bonito as 7, it is 8 after the charcoal grilling process, and the bonito chilled with this sherbet has a taste of 10 in itself! Cooking properly can easily reach 12! That's why we specialize in bonito! ”

This Hokkaido Ichishin restaurant has mastered the method of preserving the most delicious bonito, so it has gained a firm foothold outside the Tsukiji Market with a variety of bonito dishes......

This is a real trick! There is such a way to keep the fish in a 'alive state'!

Tang Hai was still surprised, Chiyo's father had already opened the stove, which was a charcoal stove.

He grabbed the bonito tail and scooped it up, and then the small sharp knife slashed at the stomach!

Tang Hai was a little stunned when he saw this knife technique, this is not a knife technique to make sashimi......

The old fisherman took out the guts of the fish and plucked the heart of the fish!

The fish heart is about the same size as a chicken heart, the tip is white, and the overall color is reddish-brown......

The old fisherman pinched hard with his thumb, and the blood in the fish's heart splashed out, and the whole fish's heart became deflated!

He put the fish heart directly on the iron net on the charcoal grill!

"Everyone says that bonito is good, and bonito flakes are a rare soup stock, but only old fishermen know where to eat bonito!"

"In ancient times, people knew that they would sell dried bonito, but the offal was eaten by themselves, and that was the best part......

"The blood in the heart of the fish must be pinched out by hand and then roasted directly on the fire!"

"Decades ago, the bonito industry was actually going yellow, when a foodie appeared against the sky...... In order to learn about bonito, the foodie lived with the fishermen for several years. Learn about the whole habit of bonito! The first dish that the fisherman gave him at that time was this 'bonito fish heart appetizer'! I put too much salt in this handful, but that's how to put it in snacks! ”

More than a dozen fish hearts gradually turned white on the charcoal fire, and the old fisherman's wooden chopsticks quickly turned over. Then sprinkle a handful of salt flowers!

That is, in three to five minutes, he took the net down!

Salt-grilled bonito heart!

Tang Hai was stunned, and grabbed it directly with his hands......

"Good taste!"

Tang Hai seems to have seen the skipjack tuna from the Philippines in the spring along the warm current of Japan to the north, and then back to the Philippines in the autumn, the fish of the tens of thousands of miles of the long march. A powerful beating heart!

This is definitely a more 'powerful' position than a fishtail!

That's the best part of bonito!

When the old fisherman had finished the dish, he seemed a little tired, and sat down on the side.

Tang Hai also sat down beside him, and he rested for a while and began to tell Tang Hai about the Hokkaido family......

The easiest dish to make in Japan is sushi, whether it's tempura or soba, it's not as easy as making sushi, and sushi can be sold more expensive and popular!

But the senior of Hokkaido Ichishin thought for a long time and finally decided not to make sushi, which was the mother of the old fisherman. That is, the decision made by Chiyo's grandmother.

Good sushi only needs to be serious and hardworking, maintain consistency, and at most ten years can definitely make the top, which is a very low-level skill, but the level is only practiced to the top.

The reason why Chiyo's grandmother decided not to make sushi is because of the unspoken rule that women are not allowed to make sushi, and to make sushi you need to taste the taste, and women will have a 'taste imbalance' for a week every month, and they can't taste the quality of the meat......

Of course, this can be solved by the sous chef. It's hard to find an all-round sous sous chef, but it's easy to find a master of taste.

The second reason is the key.

Hokkaido is a food store, a bridge between eaters and fishermen! Chiyo's grandmother thought that it was necessary to cook the fisherman's food. Let diners know what the life of a fisherman is like, so that it can be more conducive to the development of the fishing industry!

After staying here for a few days, I can be regarded as having met those people from the Japan Fishery Association, and I have also learned the methods of Hokkaido fishermen from Chiyo's father, and Tang Hai has gained a little.

The biggest gain was that he was silent, and quietly contacted the person in charge of Quanchuan and Leishan. Placed an order to buy Japanese clam seedlings, and when the seedlings came out, Tang Hai contacted the plane to fly over, Tang Hai's attention to these seedlings was higher than that of the Chinese object of ducking, and it was comparable to the importance that the Chinese people paid to her before they knew the truth about Takizawa Lola's teeth......

Jennifer temporarily received the commission of the Fisheries Academy to conduct technical exchanges with the Japanese fishery department, Jordan was looking for someone to inspect the fishing boat, but was also pulled back, these two people were first fishery experts, and then to Tang Hai's subordinates!

Jennifer used to fight against the children of the Fishermen's Association, but she abused the other children, experienced the refreshing feeling of beating the children, and then the parents came to take revenge......

Toshimasa Yamamoto, a Ph.D. in aquaculture at Okayama University of Science, has realized the technology of freshwater aquaculture of some tuna! By adding iodine and other essential elements for the human body, the fish is raised as a human being, and even the masu tuna can be freshwater farmed!

Jennifer and Jordan went on together, and they fought to a tie with each other......

Tokihiko Okada, a doctor from University who came up at the end, took only an hour to finish Jordan, and Jennifer couldn't bear it for two hours......

"Who has never heard of this, such a cow? You can't do it? Tang Hai played with the fishing rod, like a stunned hippopotamus.

"Hmph, it's the 'black diamond' artificial breeding he realized! It's a pity that Hadley is not here, if the three of us were together, he would definitely not be our opponent! Jennifer sulked as she sat in a chair in the corner of the dining room.

Tang Hai has no words now, Jennifer is the first person in Japanese seafood farming, even bluefin tuna can be artificially reproduced, it is normal to lose, and it is unreasonable to win! It is estimated that the Japanese fishing industry is also suffering from egg pain now, and the first person in Japan failed to win Jennifer for two hours......

But Jennifer thinks with the addition of Hadley, they can win?

These three of them only learn one kind, they look very strong, and they also have weaknesses, and when the three of them are active together, there will be no technical shortcomings, but Tang Hai has not really seen the power of the three-in-one trio, and he also wanted to go to the previous exchange meeting, but his authority was not enough, and the other party did not invite him......

"But during our conversation, we already know some information about Okayama Science, and when we go back, you can also want to raise some tuna." Jennifer said again.

Tang Hai's heart moved, and he remembered the yellow fin......

"What about black diamond farming at University?"

"I didn't get out."

“…… What do you want......

A few diners generally chatted while eating, and the rest of them traveled, so Tang Hai helped here, waiting for the two second goods to come back.

As he was talking, a woman in her thirties walked in with a small suit, flat pointed glasses, and a domineering look!

…… (To be continued.) )