"Temperature?" Malena didn't understand what Tang Hai meant.

Tang Hai smiled, put a small amount of rice in the palm of his hand, and gently pinched the small rice ball.

Among the world's more famous food cuisines, Tang Hai will only have four kinds of Chinese, Japanese, French and Italian, and the Turkish cuisine is so famous, he basically doesn't know it at all, and other common ones may be a little bit, and he will have some very alternative small places, learning to play with food practices, but ordinary people probably dare not eat it......

Knead the rice into rice balls, this is a Japanese dish, and you will have to deal with the bluefin tuna for a while, and any other seafood is easy to say, bluefin tuna is only eaten by the Japanese, now warm up.

In recent years, the world's seafood situation has become worse and worse, once Tang Hai went to the vegetable market to see the prawns, and finally judged that less than 5 kilograms were wild!

There are fewer and fewer good shrimps, and there are fewer good clams and oysters that can be eaten raw, but there are substitutes for these, and Tang Hai has been worried about what can be used to replace tuna before?

Looking at Jennifer sitting next to him now, Tang Hai thought to himself that maybe the situation would not be as bad as he thought.

Pinch the rice balls to warm up first, and then make tuna sashimi for a while, and then post a post in the next few days to let some people with heads and faces try their new king crab dishes......

Pinch rice balls or make sushi or something, strength is very important, Tang Hai's trick is to 'use the strength of holding the chicken' to pinch, think about teasing the chicken pet, what kind of strength will make it comfortable, probably that strength.

A simple small rice ball, Tang Hai put it on Malena's plate, and Malena directly picked up the chopsticks and ate it.

"That's what it tastes like! Mary is stupid, she can't do it! ”

Tang Hai smiled and went to get the tuna pieces that had just been taken out of the cold storage next to him, this thing shrunk a little and freeze-dried to be close to beef.

No matter what kind of food it is, there is an order in which it is served, for example, in French cuisine, clams are not served at the beginning, and after eating that, people generally don't want to eat anything else.

This piece is pot-bellied. If it is a series of dishes in a series of dishes, it is served in order of taste, and the pot-bellied meat is generally in the middle.

Tang Hai has his own rhythm of serving. From light to thick to light, it's all recorded in that notebook, and I don't know if Chiyo will read it......

And the temperature at which each food tastes best is different!

"That's because I forgot to teach Mary the trick of this kind of rice, which is the best temperature for this kind of rice, which should be slightly higher than the temperature of the palm of a person's palm. But it can't reach 40 degrees. When I used to learn how to cook, they wouldn't tell me the trick, saying that I had to wash the dishes for at least a year before I could cook for the guests, and then cook the meat...... As long as you are willing to work hard in this industry and work in a big restaurant for ten years, you will definitely learn solid kung fu. But three of those ten years were devoted to testing the apprentice's mind. Later, I observed on my own and found out about the temperature, but no one told me how to grasp the temperature, so I secretly got a thermometer with high sensitivity. I got the trick up my sleeve...... Then my master found out that I was very gifted in this and began to teach me without sparing......"

Malena and Jennifer were stunned.

"Boss, you're exaggerating, aren't you?"

"Not at all. Actually, at that time, I used to eat good food because I had to try dishes and go to other restaurants with people to learn about the delicious food. Another reason why I learn faster than others is that my sense of smell and taste is stronger than the average person, and I remember the taste after eating. ”

"How can people have such ability!" Malena pouted.

"It's true, for example, you have blood on your body now, did you just touch raw meat? You wouldn't have tried to cook before. Tang Hai shrugged. Place the tuna pieces in a pot of boiling water with a spoon.

Malena's face suddenly turned red!

Wait a minute!

Tang Hai looked at Ma Lena fiercely, and he suddenly realized that there was a little bit of blood! Never felt it before! It's Malena who 'grew up'!

Jennifer reacted faster than Tang Hai, after all, she was a girl. looked at Ma Lena suddenly, and then looked at Tang Hai, and immediately admired it!

"Great God, worship Jennifer!"

"Humph!"

Marlena went out with a red face and ran straight upstairs to her room......

Tang Hai looked stunned.

"Boss, is the tuna going to be cooked?"

"I almost forgot!"

Tang Hai hurriedly got out of the pot. This slightly dehydrated and air-dried tuna is eaten cooked on the outside and raw on the inside, sliced and used to make nigiri sushi, and served in the mouth when the rice is at the right temperature and fluffy......

"Don't just look at me! Do it quickly! Taking advantage of Marlena's absence, the two of us split up this piece! Jennifer stomped her feet wildly after taking a bite, and then said with a smile at Tang Hai.

“……”

In Tang Hai's opinion, every food has the most delicious temperature, and only the best food, the best craftsmanship, and the most delicious temperature are sent into people's mouths, can people have the idea of 'this is magic food'!

Tang Hai's level had actually reached a certain standard a long time ago, so when Old Gamboa ate a plate of food from him, he just gave him a sum of money of that level......

After a full meal, Tang Hai wrote an invitation.

Although the fishery association is a non-profit organization, in fact, the various standards of the fishery association have become national standards in the United States, and even some international standards.

Wallace, Tang Hai's first big backer in fishery, and the biggest and most trusted backer at present, his three disciples are under his command, and he wants to please.

Washington State Wildlife Service boss and needs to deal with it well.

The big boss of Uncle Tiaozi in Seagull Town, they have given face so many times, they can't help but give face back.

In the end, he thought of a list of ten people, and the next day Tang Hai sent someone to send them and let them try their new dishes!

As a result, Tang Hai received a call that night, and it was actually the secretary of Governor Luo! Asked if he could add a share, also as a Chinese, he has eaten at the Chinese Chrysanthemum Restaurant several times, but he has never been able to taste the food cooked by Tang Hai, although Tang Hai is the head chef of the No. 1 store, but the head chef of the No. 1 store basically only appears once in a few days, which is really special......

"Old Luo, no, the governor wants to visit my shop? That's a lot of brilliance! "How can there be a reason to refuse at such a time? Tang Hai agreed on the phone.

"What? The governor is coming! Then the next step is that you are going to go to the state banquet! Jennifer was so surprised that she couldn't keep her mouth shut.

"If you run so far, I won't go if you give money."

"Is there a conspiracy?" Marlena's eyes narrowed.

"You think too much......"

There is a phone again!

"What, the regional Chinese radio station wants to interview me! On the day of the feast? Damn, you all know that? No problem, I'll arrange ......"

hung up the phone, Tang Hai secretly said that he had made such a big fuss, so he couldn't just be perfunctory!

Not every tuna is tuna, not every tuna can be sold for $175 for two pieces of sushi, not only tuna, as long as it is food, it must be a 'first-in-class'!

Tang Hai used to go to the market at 3 o'clock in the morning, make up for sleep after a little pickling, and then get up to cook, in order to pick the 'best' early!

Early the next morning after answering the phone, Tang Hai did recovery training, and whether he could really make a name for himself depended on that day!

There are no wild shrimp in the market, so it's funny!

Bamboo clipfish, very good, this tail is of great quality!

Mackerel, a local specialty, is easy to find the best ......

If you go to the Asian market, there is only one here that sells live!

Tilapia, cat fish, do not eat......

The little octopus, when caught it, directly wrapped around its arm, this one is very energetic. Do you want to kill it fresh? No, thanks, I'll take care of it......

It was already morning when I returned to Restaurant No. 1.

"Calf, come, deal with this octopus, take the bran and salt and put it in that little pot for an hour, do you know how to do it?"

…… (To be continued.) )