Fooling school girls is not Yunluo's hobby, let Jian Leng Lan Ji Xixue star in funny sketches, but Yunluo tailor-made for the two school girls, and showed their talents as much as possible.

"Well, senior brother, you have a good idea, I already have several ideas." Ji Xixue's beautiful eyes lit up, although she had never performed a sketch, she had seen a lot and knew what was going on. The more Ji Xixue pondered it, the more she felt that Yunluo's idea was really good, and it was very suitable for Ji Xixue to play with two girls.

Funny sketches are more in line with the minds of the two schoolgirls than double singing, Jian Lenglan threw Ji Xixue a look, Ji Xixue will smile at Yunluo willingly, the advantage of the schoolgirl is not so easy to take advantage of, the senior brother has to be ready to work for the two schoolgirls, Jian Lenglan Ji Xixue will not forget jì, Yunluo is not only a singer and actor, but also a successful writer.

Writing a sketch or something, it should be easy for Yunluo.

"It's good for you two." Yunluo is a shrewd person, Jian Lenglan and Ji Xixue looked at each other and smiled, and they could see that it was not good, but Yunluo was held by two school girls, and he couldn't escape, so he could only be slaughtered by others.

"Senior brother, you can send the Buddha to the West, and then write an outline of a sketch for the younger sister, there are many kinds of sketches, if Lan Lan and I think about it slowly, we will die a lot of brain cells, and it will be a long time to quarrel, and it is difficult for the opinions of the two people to be the same." Ji Xixue really treats Yunluo as a free laborer, and she uses it very easily.

Jian Lenglan happily hugged Yunluo's arm, and whispered good words with beautiful eyes: "Senior brother, you're the best, give us a good idea, Xiaoxue and I will make something delicious for you to eat, senior sister and they both went to play, and they won't come back until the evening." At the tea bar, Xiaoxue and I will be able to show our skills. ”

Yunluo didn't expect the two schoolgirls to think a lot, but being entangled by the two little beauties who were fragrant and delicate, Yunluo's classmates' will was not very firm. If it was before kissing Liu Xun's two cute and cute little white rabbits, Yunluo would still refuse the two sexy babies, but now, he was really persuaded by the soft words.

"I'll think about it. Tomorrow you will give you the outline of the sketch, and the rest of the details will have to be added by the two of you, otherwise this sketch will be all the creativity of the senior brother. "Yunluo is still lazy under the coquettish beauty of Jian Leng Lan Ji Xixue, and Red Rat Tangtang knows that his master is a lazy thing.

Jian Leng Lan Ji Xixue didn't know that her senior brother was playing tricks, and felt that Yunluo was really a handsome senior brother, not only teaching her sister to learn the basics of French, but also taking care of the two younger sisters in life and study, if it weren't for Yunluo having An's first meeting as a fiancée, Jian Leng Lan Ji Xixue felt that it was okay to consider finding Yunluo as a boyfriend together.

Gentle and elegant clouds. Be kind to others, have a sense of security and affinity, have a splendid mind, and be a good man.

Cultivating the Nine Heavens Star Dou has an invisible sword qi, which makes Yunluo more and more handsome and handsome, from an ordinary passer-by face, he has slowly turned into a little handsome guy, and he is firmly moving towards the handsome guy's face.

……

It was almost an hour before one o'clock. The two schoolgirls smiled and pulled Yunluo back to the Youyuan Tea Bar, and made two sweet pastries for Yunluo in the bakery on the first floor. So that Yunluo can take it to the third floor and eat it slowly.

Jian Lenglan and Ji Xixue each picked the same, Jian Lenglan wanted to make chocolate raspberry mousse cake, and Ji Xixue made cherry ice cream brownie. The two schoolgirls are doing it at the same time, Yunluo will give a hand, the red mouse candy will run to steal it, and Yunluo will go out with cute things. I didn't even feed Sugar Candy, although Sugar Candy wasn't hungry, but I was still unhappy.

After working at the Youyuan Tea Bar for several days, Jian Lenglan personally made all kinds of pastries, snacks, sweets, cold drinks, milk tea, biscuits, coffee and other delicious food. An Qingju was a very generous sister when she first met An Qingju, and she didn't mind the maids failing when they were cooking food. These losses are all in the store, but if you really don't have baking talent, don't force it.

Jian Lenglan felt very good about Senior Yunluo, so she was more careful to make chocolate raspberry mousse cake. Jian Lenglan first prepared the cake rim and cake slice materials, four egg yolks, 45 grams of caster sugar, four egg whites, 45 grams of caster sugar, 120 grams of low-gluten flour, and an appropriate amount of powdered sugar.

Chocolate mousse ingredients: 20 grams of milk, 20 grams of fresh cream, 5 grams of cocoa powder, 45 grams of chocolate, 30 grams of butter, 60 grams of fresh cream, 10 grams of caster sugar. Raspberry mousse ingredients, 75 grams of frozen raspberries, 20 grams of caster sugar, 1 slice of gelatin, 75 grams of animal whipped cream, 15 grams of caster sugar.

Jane Lenglan found fresh figs, fresh raspberries, straps, and cuttings. The first step of Jane Lenglan is to make the cake edge and cake slices, separate the egg yolk protein, beat the egg yolk 45 grams of caster sugar until it swells, sticky, light yellow, and set aside. Jian Lenglan added 45 grams of caster sugar to the eggs in three parts, and beat them until they could pull up the right-angled tip.

Pour the egg yolk paste into the beaten egg white paste, and mix it evenly with a rubber spatula; Then while sifting in the cake flour, mix the flour with the egg batter until well mixed and the dry powder is not visible at all. Yunluo stood aside and watched, and he didn't mean to help, anyway, Jian Lenglan didn't call him.

Using a round piping spout with a diameter of one centimeter, Jane Lenglan puts the batter into the piping tape, and squeezes out the cake edge vertically in a baking tray covered with non-stick cloth. After squeezing, sieve two layers of powdered sugar on the surface, and immediately put it in the preheated 200 degree oven and bake for about 15 minutes.

Then, still using the pasting bag just now, Jian Lenglan extruded two spiral discs on the baking sheet, the diameter should be at least the same as the diameter of the mold, or slightly larger than the diameter of the mold, and the time and temperature should be the same as above. After baking, cut the bottom edge of the rim neatly, and use two strips to enclose the inside of the mold.

Jane Lenglan began to make zuò chocolate mousse, and boiled milk and whipped cream in a pot together. After boiling, turn off the heat, add cocoa powder and stir well, then put it on the fire and boil again. Pour the boiled cocoa milk solution into the chopped chocolate, use the heat of the cocoa milk solution to melt the chocolate and mix well.

Add the thoroughly softened paste butter and stir well, beat the whipped cream with 20 grams of caster sugar until it reaches 7 points, then add the whipped cream and stir thoroughly. So that the chocolate mousse is ready.

When making raspberry mousse, thaw the frozen raspberries first, mash the raspberries together with the thawed soup, and add 30 grams of caster sugar to mix well. Heat a small part of the raspberry pulp and mix it well with the soft gelatin. Then mix a small part of the raspberry pulp with most of the raspberry pulp.

Twenty grams of caster sugar in the whipped cream is beaten to seven points, and Jian Lenglan mixes the whipped cream with raspberry pulp evenly, so that the raspberry mousse is ready. Jian Lenglan wraps the mousse ring around the bottom with tin foil, wraps the prepared mousse around the inner wall of the mold, and then spreads a slice of cake cut to the appropriate size on the bottom.

Pour about half of the chocolate mousse into Jane Leng Blue, then spread in a slice of cake and pour in the raspberry mousse about nine minutes full. Freeze for half an hour until it is solidified and ready to eat. During the whole process, Yunluo was watching Jian Lenglan, a capable elementary school girl, busy, and didn't help anything. It's not like Ji Xixue, who loves to call seniors.

……

At the same time, Ji Xixue's cherry ice cream brownie was also slowly formed under the heart of the schoolgirl, and Yunluo was very enthusiastic to give Ji Xixue a hand, do some small things, and take care of appreciating Jian Lenglan.

Ji Xixue took high gluten powder, pineapple, and fish gelatin powder. Fresh cherries, ice cream. Crushed walnuts, baking powder, milk powder, eggs, whipping cream, cocoa powder. Dark chocolate, rum, grass essence, salt, caster sugar. Ji Xixue chopped the walnut kernels with a knife for later use. Coat a little oil on the mold, then sprinkle a layer of dry flour and pour it out.

"Senior, do me a favor, cut the pineapple into slices with a knife, and then spread the pineapple slices on the bottom layer of the mold." Ji Xixue is very good at being coquettish, and it is very comfortable to listen to Yunluo in a coquettish voice. This star senior, without the slightest arrogance, picked up a fruit knife and began to cut the pineapples, and placed the cut pineapples on the mold according to Ji Xixue's requirements.

Ji Xixue beat the eggs with an egg whip, put 20 grams of caster sugar and 1 gram of salt into the egg mixture, beat well, and add three drops of vanilla extract to the egg mixture. Ji Xixue was busy with her own work, and she was still staring at Yunluo, and as soon as she saw that the senior was finished, she found something new for Yunluo to do.

"Senior, help soak the fresh cherries in rum." The sexy baby's school sister begged softly, and Yunluo was naturally very happy to help. Ji Xixue is cold and blue, bringing Yunluo a different sense of freshness, and it is still very good to be friends.

Ji Xixue put the chocolate in a basin, added 40 grams of whipping cream, melted it in hot water, and stirred it. Ji Xixue then put ten grams of cocoa powder into the melted chocolate and mix well, and poured the beaten egg mixture into the chocolate paste and mixed well. Sift in dry flour and baking powder, Ji Xixue mixes the flour in the paste, and finally pours in the chopped walnuts and mixes well.

Mix the stirred brownie with the batter, pour Ji Xixue into the mold and smooth it with a spoon. Then Ji Xixue put the mold into the middle rack of the oven and baked it at 190 degrees for 20 minutes.

When baking brownies, Ji Xixue went to do other preparations, scooped out three teaspoons of fish gelatin powder, washed it with ten times the boiling water and stirred evenly, until there were no particles, and let it cool for later use. When the brownie is baked for 20 minutes, Ji Xixue opens the door of the oven and it with a toothpick, to see that there is no wet batter on the toothpick, and the toothpick is drier and cooked, and the baking tray is taken out to cool.

Ji Xixue poured 60 grams of whipping cream into the Xiaogang basin, and put sugar and a tablespoon of milk powder in it. Mix the cream, sugar and milk powder with a spoon, then pour in half of the liquid of the fish gelatin and mix well. Ji Xixue poured the mixed liquid of the cream into the cooled brownie mold, covered the brownie underneath, and put it in the refrigerator to freeze for half an hour.

Half an hour later, the mold was taken out, and Ji Xixue used the mold shovel to pour the mold code into the plate. Scoop out the vanilla ice cream with a scalded scoop and place it on one end of the brownie. Ji Xixue poured fresh cherries soaked in rum with a layer of fish glue on the ice cream and cakes, and sprinkled with a little blueberry juice to finish.

I don't know if it's because I've helped, but Yunluo thinks that the cherry ice cream brownie made by Ji Xixue looks more delicious than the chocolate raspberry mousse cake made by Jian Lenglan. The fact is that Jian Lenglan's skills are better than Ji Xixue's, and Jian Lenglan, who can calm down, learns faster and better. (To be continued......)

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