Now that he already knew that the second uncle's son had done lotus work in the kitchen, Wang Shao was going to ask Zhang Xiaohao to determine if he was still working at Haizhou Hotel.

Judging from the current situation, only the honest Zhang Xiaohao is more reliable, and he doesn't have to worry about exposing his true purpose when he asks for news.

At the same time as Wang Shao went to the cold food room, in a certain room of Haizhou Hotel, there was a man holding his chin in his hand and smiling evilly at a computer.

What appeared on the computer screen was a group of pictures of Wang Shao looking through the roster, and the scene of Wang Shao walking out of the chef's office.

The man with his chin in his hand holding a cigarette in the corner of his mouth, half-squinted his eyes, looked at the video replay on the computer screen through the smoke, thoughtful.

Wang Shao didn't know what happened in a certain room of Haizhou Hotel, and after walking into the cold food room, he first greeted the cold food chef warmly, and then went straight to the small single room at the food window.

Pushing open the door, a strong blast of cold air rushed towards me, making people feel a suffocating coolness.

Suddenly in the strong cold air, Wang Shao couldn't help but gasp.

Nima, the temperature in this cold vegetable room is really cold, just like the cold winter wax moon.

At first glance, seeing Wang Shao appear, Zhang Xiaohao showed a sincere smile, couldn't hide his surprise, and said hello softly.

Compared to the noise of the fan in the kitchen, the cold food room is much quieter, and there is no need to open your throat to speak.

After a brief greeting, Wang Shao asked about the type of work of lotus, and then mentioned the name of the second uncle's son by the way, hoping to get some relevant information.

I have had an interview with Zhang Xiaohao before, and the two are not strangers.

"I seem to have heard this name, but I don't know it very well." Hearing this, Zhang Xiaohao tilted his head and thought hard for a few seconds, and asked curiously: "Why do you always care about this person?" ”

Wang Shao was stunned when he heard this, and suddenly remembered that when he was drinking water at the commissary in Jinli Community at noon, he had mentioned this matter to Zhang Xiaohao.

Stunned, Wang Shao immediately replied: "To be honest, I came to work at Haizhou Hotel this time, just to listen to his introduction, thinking of working with him, and taking care of each other." "Then you go directly to Dahe's side to have a look, don't you know if he works there?" Wang Shao smiled bitterly and shook his head and said, "I was introduced through a friend, and I haven't met yet, so I'm afraid that I will be embarrassed to recognize the wrong person." ”

Zhang Xiaohao nodded as if he had realized, and continued: "The Chinese kitchen contains many departments, and our cold food room basically has no contact with the outside, so I am not sure if this person is playing lotus." ”

Originally, Wang Shao just wanted to test it, and he didn't plan to get many valuable clues from Zhang Xiaohao.

Seeing that it was almost 18 o'clock and the meal time had arrived, Zhang Xiaohao didn't have the time to chat with Wang Shao anymore, and began to prepare cold dishes on the plate, waiting for the employees who ran the dishes to come to the cold food room to pick up the dishes.

Saying goodbye to Zhang Xiaohao, Wang Shao wandered to the kitchen again, at this time there was already a menu coming in, and the head of the cooking team distributed the order menu to the seafood room with side dishes, and then opened his throat and shouted: "The No. 9 box is served!" ”

Wang Shao pretended to be familiar with the working atmosphere of the side dishes, but his eyes kept looking at a few employees who were playing lotuses.

There are five employees in total, except for one who is responsible for steaming vegetables, one is responsible for cooking pots, and the remaining three are responsible for stir-frying.

After careful observation, Wang Shao basically ruled out the possibility that the second uncle's son was among them, because the age of these employees did not match the age of the second uncle's son, and the employee in charge of steaming vegetables was still a woman about 30 years old.

Wang Shao did not give up, taking advantage of the gap between cooking, Wang Shao asked a stir-fry master about the situation of his second uncle's son.

This is a young Cantonese chef, who listened to Wang Shao's inquiry, and immediately replied in Mandarin with a strong southern flavor: "You said that this person has done it with me before, and he is specifically responsible for serving Cantonese cuisine." ”

Wang Shao was secretly happy when he heard this: It seems that he asked the right person, and immediately continued: "Then is he still doing it now?" ”

"What's this for, you ask?" The Cantonese chef asked hesitantly, looking at Wang Shao's face in confusion.

Wang Shao, who had already prepared a pretext, responded casually: "I am a newcomer to make a pier, and when a friend introduced me, he asked me to find him, so I can take care of him." ”

Hearing that Wang Shao was a newcomer, the Cantonese chef was overjoyed and immediately welcomed him, adding that the second uncle's son had quit his job a week ago.

The Cantonese chef's answer disappointed Wang Shao, and the clue he had just found was interrupted.

Seeing Wang Shao's face with a sense of loss, the Cantonese chef encouraged: "It's the same if he's not here, as long as you do it seriously, everyone will take care of you." ”

It can be seen that the Cantonese chef really wants Wang Shao to stay here to do the work of cutting and matching, maybe after the second uncle and son don't do it, it will bring a lot of inconvenience to his work, and he desperately wants to have someone to serve the dishes for him.

It's a pity that Wang Shaozhi is not here, and he came to Haizhou Hotel this time only to find his second uncle's son, so he only laughed at the persuasion of the Cantonese chef.

"Who's that, come here." A shout drowned out the sound of the fan, attracting the attention of the kitchen staff.

When I looked back, the person who shouted was standing in the kitchen, and it was actually the young head chef, Master Tu.

Seeing Wang Shao turn around, Master Tu then shouted: "It's just to call you, come over quickly." ”

The head chef's words were orders in the kitchen, and although Wang Shao didn't plan to do it here, he couldn't completely ignore it.

After saying goodbye politely to the Cantonese chef, Wang Shaocai walked back to the head chef, and just wanted to speak, the head chef first said, "You come with me to the office." ”

After speaking, he turned around and walked in the direction of the office, and Wang Shao had to follow closely.

The two came to the office and sat down, and Master Tu threw over a sentence without a margin: "How is the dormitory, is Xi used to doing it there?" ”

"It's fine." Wang Shao replied against his will, just wanting to end the conversation with the chef quickly.

Although Master Tu always has a smiling face, Wang Shao always feels that this Master Tu's smile is a bit fake, so he doesn't want to talk to him.

The head chef nodded slightly, and then explained some precautions at work to Wang Shao, as well as the benefits and salary standards of employees.

Wang Shao patiently listened to the chef's explanation, and said secretly in his heart: I came to Haizhou Hotel just to find my second uncle's son, and everything else is not important.

Finally listening to the head chef's words, Wang Shao secretly breathed a sigh of relief, and was about to get up to leave, when the head chef changed his words and said: "It's very hard to do the work of the pier, you have to be mentally prepared." If you find it unbearable, just bring it up to me and I'll make another arrangement for you. ”