I still remember that the second uncle repeatedly told him on the phone, saying that his son was extremely disgusted with him, and even the entire ruffian, and asked Wang Shao not to reveal his identity.

If you let your son know that Wang Shao was sent by the second uncle, then your son will never accept any of Wang Shao's words.

Wang Shao can only get close to the second uncle's son as a third party, and then hand over the tape to the second uncle's son when the time is ripe, so that there is hope to persuade the second uncle's son to go back and see the second uncle's zuihou.

This is the reason why the second uncle Weishenme is willing to spend a high salary and ask Wang Shao to help.

And among the few people in front of him, there may be the son of the second uncle, Wang Shao didn't dare to be careless, and he couldn't speak sloppily.

Taking a deep breath to stabilize his mind, Wang Shao took out his cigarettes and distributed them one by one, and introduced himself first.

The three men were of the same age, all about twenty years old, and they reacted indifferently to Wang Shao's handing of cigarettes, and one of them didn't bother to say hello to Wang Shao, and fell directly to the bed, looking very tired.

Another man took off his clothes and pants, put on only a pair of briefs and went into the bathroom to take a shower, leaving only Wang Shao and another man.

At this time, Wang Shaocai realized that the first man who came in just now was not in the room, and he originally planned to chat with him first, but after glancing at it, he was nowhere to be seen.

"Where are you from, brother, what are you doing here?" The remaining man asked casually, and looked at Wang Shao from head to toe with sharp eyes.

Wang Shao raised his eyes and saw that the interrogator had short hair, which was the most popular board inch nowadays.

It was rare for someone to take the initiative to talk, and Wang Shao hurriedly responded: "I came to apply for the job of Duntou, mainly because I want to learn how to cook jishu." ”

The head man spat out the smoke and continued: "It's very bitter to make a pier, I came a few some time ago, and I couldn't do it for two days, so I couldn't bear it and left." ”

The implication is that Wang Shaolai may not be able to stand it when he applies for a job as a pier.

It's a pity that Wang Shao didn't really come to learn how to cook jishu to make a pier, he just wanted to find the son of the second uncle, so he naturally didn't care about this.

Concerned about the motive of looking for the second uncle's son, Wang Shao took the opportunity to probe and said: "Brother, where are you from, I am from Guhe County." ”

Wang Shao deliberately spit out the three words of Guhe County a little heavier, and quietly checked whether the others had reacted.

If the second uncle and son were among them, they would more or less react when they heard that they were from their hometown.

To Wang Shao's dismay, no one in the dormitory made any reaction, including the board in front of him.

Not only that, but Ban Cuntou just answered a few sentences as a routine, lay back on his bunk, and didn't talk to Wang Shao more.

Seeing that several people had entered the state of lunch break one after another, Wang Shao was inconvenient to interfere, so he lay back to his bunk and meditated hard.

Except for the man who went out just now, it can basically be ruled out that there is no second uncle's son in this room, and of course he can't guarantee 100%.

I think that the second uncle's son himself has a strong sense of rejection of the people of Ruffian, and Ruffian belongs to the jurisdiction of Guhe County, and if he is not good, he will also have resistance to Guhe County.

But no matter what, before figuring out the true identities of these people, Wang Shao didn't dare to make a conclusion.

Although the ceiling fan on the ceiling turned the three blades diligently, trying to let the cool breeze down, Wang Shao's vest was quickly soaked with sweat.

Unable to bear the sweltering heat, Wang Shao simply got up, walked outside, and wanted to buy a bottle of ice water to quench his thirst at the commissary.

As soon as he came out of the stairs, he saw that the man who had entered the room first was walking towards him, Wang Shao immediately took out a cigarette and handed it over, and said hello.

The man hesitated to take the cigarette and wondered, "Are you?" ”

"We met in the dormitory just now, and I forgot to close the door when I took a shower...... Wang Shao was halfway through his words, and the man slapped his forehead as if he suddenly realized: "Oh, I remember, your new one?" ”

Wang Shao nodded and continued: "They are all taking a nap, I am so hot that I come out to buy a bottle of water to drink, let's go, let's go together." ”

Different from the rest of the dormitory, the man readily accepted Wang Shao's invitation and enthusiastically introduced himself.

The man claimed to be surnamed Zhang, named Xiaohao, who had just turned 18 years old this year, and was introduced by a friend to Haizhou Hotel to learn how to make cold dishes.

Zhang Xiaohao said that his greatest wish is to be a master of cold dishes and to be able to win awards in the national platter carving competition.

Wang Shao is not interested in Zhang Xiaohao's ideals, he only cares about whether his second uncle's son is in the dormitory.

Echoing Zhang Xiaohao's ideals, Wang Shaofeng changed his words and asked, "By the way, how many people live in our dormitory?" ”

"When I first came, it was full, but then I left and then came new, and now there are four people." Zhang Xiaohao continued without thinking: "If you don't leave, then there will be 5 people in our dormitory." ”

Hearing that the dormitory was full of people at the beginning, Wang Shao asked with interest: "Then how long have you been at Haizhou Hotel?" ”

You must know that the second uncle's son works in the kitchen of Haizhou Hotel, and it is very likely that he lived in the dormitory, or used to live in the dormitory.

Seeing Zhang Xiaohao's innocent and honest appearance, Wang Shao was ready to find clues about his second uncle's son from him.

"It's been almost two months." Zhang Xiaohao thought for a while, and continued: "The work of doing the kitchen is dirty and tiring, so there are often people in the dormitory, and some people only stay for one night and don't see anyone the next day, so they may not be able to endure this hardship." ”

As they spoke, the two unconsciously walked to the entrance of the commissary, Wang Shao bought two bottles of ice water, and said the name of the second uncle's son.

Unexpectedly, Zhang Xiaohao shook his head and said that he didn't know the names of the other people in the dormitory, because everyone was not in the same job, and they usually only met when they rested in the dormitory.

And he thought about it very seriously, saying that he had never heard the name of the second uncle's son.

Zhang Xiaohao's answer disappointed Wang Shaoda, after wasting so much effort, he still couldn't find any clues about his second uncle's son.

After 3:30 p.m., several people who had taken a lunch break got up one after another to go to work, and Wang Shao was the only one left in the dormitory.

Liliang, whose fan was turning, couldn't drive away the stuffiness of the room, so Wang Shao rushed into the bathroom to take a shower, changed into clean clothes and pants, and rushed to Haizhou Hotel by car.

Anyway, it's okay to be idle in the dormitory, so it's better to go to the kitchen room to familiarize yourself with the environment and see if you can find the existence of the second uncle's son.

The kitchen room of Haizhou Hotel is divided into several departments, mainly composed of seafood room, cold food room, steamed dishes and stir-fried dishes, as well as two dim sum rooms, Chinese and Western.

The stir-fry is divided into three positions: stove, load and cutting, and Wang Shao applied for the cutting of side dishes, commonly known as pier head.

After walking around the kitchen, Wang Shao did not get the expected result, and still got nothing from the second uncle's son.

Could it be that the second uncle's son is no longer working here, or is the information provided by the second uncle wrong?

Wang Shao walked out of the noisy kitchen room sullenly, ready to try his luck in the two snack rooms.

In my imagination, a pampered child like the second uncle's son should not be able to endure the hardships of the kitchen, and it is very likely that he will work in a relatively relaxed dim sum room.

From the kitchen to the snack room, you have to pass through a narrow staff aisle, passing the dishwasher and the chef's office.

Haizhou Hotel is a quasi-five-star hotel, except for the specified location, smoking is not allowed anywhere in the hotel.

Just as he was passing by the chef's office, Wang Shao saw three big words written on the wall: "smoking area", which aroused his addiction to smoking.

Look at the empty office again, it is time to go to work at this time, it is better to get too addicted to cigarettes first, and then find a way to inquire about the whereabouts of the second uncle's son.

As soon as his mind moved, Wang Shao felt that the smoke insects were about to crawl out of his throat, and at that moment, he took out a cigarette and lit it, sat in the position of the head chef, and swallowed the clouds and spit out the fog beautifully.

Halfway through the cigarette, Wang Shao felt a lot more comfortable, and immediately squinted his eyes and casually looked at the office furnishings.

If one day, I can also be the position of the elder, how beautiful it would be!

Thinking like this, Wang Shao's gaze inadvertently fell on the stack of documents on the desk.

Through the smoke swirling, Wang Shao found that on the stack of documents that were not very thick, a few large words on the top folder were unusually eye-catching: Chinese kitchen staff roster.

A roster of Chinese kitchen staff?

Wang Shao's eyes lit up, if the second uncle's son did work here, his name should be able to be found inside.

This discovery made Wang Shao excited, and a bold idea came to mind: while there is no one now, see if the name of the second uncle's son can be found inside.

For the sake of prudence, Wang Shao pretended to throw the leftover cigarette butts into the metal cigarette butt case, and by the way, he looked at both ends of the aisle, and after being sure that there was no one, he quickly turned around and opened the folder of the staff roster in the kitchen.

There is always a mistake in 100 secrets.

Wang Shao only looked at whether there were people on both sides of the aisle, and did not notice that there was a black semicircular lid above his head that was flashing a little red light, and the camera hidden inside clearly recorded his every move.

After opening the folder, Wang Shao checked it at a glance, for fear that someone would come to the office, which would be a bit of a thief.

Soon, Wang Shao made a new discovery.

On the third page of the employee roster, the name of the second uncle's son really appeared in it.

Wiping the corners of his eyes, Wang Shao looked closely, yes, it was indeed the name of the second uncle's son, and the household registration address was exactly the same as the information provided by the second uncle.

The second uncle's son really works here.

Wang Shao's eyes moved behind the name and found that the word "Lotus" was written in the column of the job position.

Holding back the joy in his heart, Wang Shao closed the roster and put the folder back in its place.

Regardless of whether the second uncle's son is still in the Haizhou Hotel, at least it can be determined that he did work here before.

With this certain message, it should not be difficult to find him.

Re-lit a cigarette, Wang Shao smoked hard, wanting to use the taste of nicotine to calm the excitement in his heart, and at the same time brewing his next move.

What reassured Wang Shao was that until the end of the second cigarette, there was no one coming to the chef's office.

Wiping the cold sweat from his palms, Wang Shao calmly walked out of the chef's office and walked quickly to the cold food room.