This Wellington steak is very delicately made and has a golden colour that will make you appetizing at first sight. Pen, fun, and www.biquge.info

After fans in the live broadcast room saw this steak, they exclaimed one by one.

"Holy, is this a Wellington steak? It looks delicious! ”

"It's like you can feel it delicious through the screen."

"This is steak, I feel like the dozens of pieces I eat are scum!"

"I'm drooling when I see it, I really want to eat it!"

"I'll go, a Wellington steak."

"Don't talk, we are all poor, and we haven't eaten well."

.....

Fans in the live broadcast room made a mess because of this Wellington steak, and it was obvious that they all appreciated this steak, after all, for a layman, just looking at the appearance, it is indeed very good, just to distinguish the quality of a steak, not only the appearance, but also its temperature, meat quality, taste, etc., very particular.

Su Jing's face did not change, there was no change in mood, he picked it with a fork, felt the temperature with his fingers, and then shook his head in disappointment, and said, "Is this meat for people to eat?" It's all cold inside, so what about feeding this to the dogs?! ”

The waiter was suddenly startled, and when he saw that this lord was a very picky person, and the food was too exquisite, he could never offend the guests, and hurriedly said, "I'm sorry sir, I... I'll get you a new one right away! After speaking, he hurriedly took the plate and walked to the back kitchen.

....

Fans in the live broadcast room were stunned, what? What's the situation? Confused face!

"Isn't it, I think it's good, in the eyes of the boss, it's for dogs?"

"Boss, what's going on with you? Are you here to smash the field? ”

"Damn, I'll just say, it's not his style if the boss doesn't do something!"

"Wellington steak is really exquisite, the boss is an expert!"

"The boss is so domineering, I'm so scared that I don't dare to speak."

"The boss's pretense is really getting more and more level, I think this restaurant is going to be unlucky!"

....

Su Jing shrugged his shoulders and said innocently, "It's not that I'm picky, this Wellington steak is really average, and I'm completely sorry for its price." ”

Regarding this Wellington steak, Su Jing gave them a brief introduction, and the live broadcast room shouted to increase their knowledge.

...

To be honest, Su Jing had almost eaten the appetizers and desserts, and it could be said that the hunger had been swept away, and at this time, I saw the waiter come over again with a Wellington steak.

"Sir, please slow down." The waiter stood aside and said politely.

And Su Jing glanced at it, sighed again, and said helplessly, "Why is it so difficult to come out for a trip and want to eat a qualified Wellington steak!" ”

The waiter chuckled in his heart and asked cautiously, "Sir, you... Not satisfied? ”

Su Jing glanced at him and said with a calm face, "The puff pastry is burnt, how do you tell me to eat it?" I said that your Western restaurant is not reliable! ”

In the face of Su Jing's difficulty, the waiter was a little panicked, he had been a waiter here for a long time, and it was the first time he had seen such a difficult customer.

But in line with the principle that the customer is God, the waiter still smiled and said, "I'm sorry sir, I'll redo it for you, you can wait a minute." ”

......

This result once again shocked the fans in the live broadcast room, but they didn't expect to make a new one that still failed to enter their boss's eyes, and they all exploded.

"Boss, you're deliberately finding fault, laugh and cry!"

"I sympathize with this waiter, I'm about to cry!"

"Boss, you are definitely the first person to eat the overlord meal!"

"How arrogant you are now, how badly you will be beaten later!"

"Boss, I've been to this restaurant and eaten Wellington steak, it's not as bad as you say, right?"

"Upstairs, can your taste compare to the boss?"

....

Su Jing ignored the ridicule in the live broadcast room and said, "The service of this restaurant is still quite good, the most important thing in a high-end restaurant like this is service, and the quality of the waiters is still good. If the Wellington steak is done well, it can be scored 8 points overall, and you can come and experience it when you have time. ”

This pretending to be able to pretend to be at the level of their boss is also a skill, and the fans in the live broadcast room admired the five-body throw themselves to the ground one by one.

...

The Wellington steak made by this restaurant is relatively famous, and the arrival of Su Jing made the Wellington steak be returned twice in a row, which is really the first time.

After another long wait, the third Wellington steak was served again, but this time the waiter was a different person, a young foreigner, and he should have looked French.

"Sir, your Wellington steak."

This is the restaurant's head chef, Pete, who made the Wellington steak himself, and he is confident that the customer will be absolutely satisfied.

"You did this?" Su Jing glanced at him and asked.

Pete nodded, "Yes, I'm the head chef of this restaurant, my name is Pete." ”

"Looks pretty good."

Judging from the appearance, it is still okay, the temperature is moderate, and the puff pastry is just golden, Su Jing picked up the fork, cut a small piece and put it in his mouth, chewed it twice, and then took the napkin and spit it out, and the question was to split his head and cover his face.

"What kind of steak are you making, the meat is old, you know? Do you know how to cook steak? You don't like to eat, are you a roadside stall graduate? My blindfolded food is better than what you make. ”

Pete was directly stunned, and instead of getting the praise, he was ridiculed and despised by a meal, and his face suddenly changed.

At this time, the people who were dining in the restaurant all turned their heads and looked at Su Jing, all of them had strange eyes, they felt that this restaurant was very distinctive, not so unbearable, this was obviously to find fault.

"Eh, this person is so familiar, ah I remember, isn't this the one who danced the horse dance?"

"You really look familiar."

"Who are you talking about, this thing looks like it's deliberately trying to stir up trouble!"

"I know him too, that world is so big, I want to go and see, the resignation letter, isn't it him, it's definitely him, he looks exactly the same!"

About Su Jing, there are a lot of photos on the Internet now, but I didn't expect that someone would know him when I came to Jiaxing Western Restaurant for a meal.

The fans in the live broadcast room are really out of temper this time, their boss is simply not afraid, isn't this a bit too much!

"Damn, as the saying goes, it's no more than three, boss, you've gone too far, right?"

"Boss, you're not going to end well, don't slap your face later!"

"I think the boss has gotten off, this Wellington steak has done well, the boss is doing it on purpose."

"The boss doesn't want to use this method to blackmail a meal, is this a bit too subordinate?!"

.....

Most of the fans in the live broadcast room think that this is too much, two at a time is fine, it's really not good to end up always picking thorns, and it will be troublesome if you can't get off the stage later.

As a Frenchman, Pitt was very gentlemanly, and he held back the anger in his heart and said, "This gentleman, you can not like to eat the steak I made, but please don't insult me." ”

“NoNoNo！”

Su Jing stretched out his finger and shook it, then stood up and said, "You think I'm insulting you?" No, it was you who insulted the food first. ”

"Huh." Su Jing shook his head and smiled, and then said, "Take me to your kitchen and let me teach you what a real Wellington steak is, and then you won't think I'm insulting you." ”

"Okay, please come with me."

Although Pete was angry, he didn't show it, he wanted to see how powerful this person was, and he actually said such big words, from the side, it still reflected the professionalism of a senior chef.

Su Jing praised in his heart, yes, although this Pete's steak is average, his self-cultivation is still good, it is estimated that if he changes to a more irritable chef, he will be scared directly.

Su Jing didn't forget to take the live broadcast equipment, and immediately followed Pete to the back kitchen.

...