Su Jing came to the back kitchen, the environmental hygiene here is very in place, clean and tidy, spotless, this kind of high-end restaurant is really different. Pen, fun, pavilion www. biquge。 info

At this time, there are seven or eight people in the back kitchen, and they are not very busy, they are not like that kind of snack bar, there are crowded customers, the chef is busy non-stop, here is relatively relaxed, they are busy with their own things in an orderly manner.

Seeing Su Jing come in, they all cast strange glances, and they were all more curious about this picky guest.

And the fans in the live broadcast room also saw the kitchen situation of a high-end restaurant, and they were all praised.

…

"Welcome to my back kitchen." Pete said that he has always been strict about the hygiene standards of the back kitchen, and he is not afraid that Su Jing will take the opportunity to provoke thorns.

And Pete continued, "Sir, since you boast about Haikou, if you don't make a Wellington steak to my satisfaction, I want you to give me an explanation when the time comes." ”

Su Jing said lightly, "Then you can take a good look at it." ”

…

The live broadcast equipment has been put aside by him, and the fans in the live broadcast room have understood one by one, it turns out that this is the purpose of their boss.

"Holy! Could it be that the boss also makes Wellington steak? ”

"I feel like the boss is going to play again!"

"History is always strikingly similar, and there are no Taoist friends to bet on?"

"I'll just say, the boss must have a backhand, it's all a routine!"

“……”

Su Jing took a set of chef's clothes and changed them, immediately washed his hands, and immediately asked the chef next to him to put on a piece of filet, and began to skillfully put it in the pot to fry, while controlling the heat.

Su Jing himself has no love for Western food, because he always feels that there is no taste of Oriental food, when he was cooking late-night food, he once studied the method of steak, and at that time he understood that no food has its value and its unique taste, it depends on how you dig it.

Wellington steak was eaten at the Hills restaurant in Ching Hai at the time, and Su Jing always felt that it was less flavorful, and it was not until he went back to cook it himself that he had another understanding of steak, and there was no limit to every dish.

…

Identifying a chef's cooking skills can be seen from the proficiency of his techniques, and Su Jing's series of movements are simply in one go without the slightest pause, like flowing water, which makes people feel a sense of beauty, as if they are making a work of art.

Pete's face changed, and he stared at Su Jing directly, and he asked himself if he would definitely not be able to do it.

Not only Pete, but the other chefs also stopped their work at this time and watched intently.

Fans in the live broadcast room were amazed, and the barrage was swishing.

"Just rush to the boss, can you go to Michelin to be a chef?"

"I also said that the boss can make ramen, it turns out that Western food can be so awesome!"

"It's really a dog, how can there be such a perverted person as the boss, I just want to know what the boss won't do!"

"Wow! Brother Jing is really handsome when he cooks Western food, I like it so much! ”

"No wonder the boss has no fear, it turns out that there is a killer feature!"

……

About thirty minutes later, the Wellington steak was baked.

From the outside, it is delicate and perfect, but as for the taste, you need to taste it to know.

Su Jing gestured to Pete, and then said, "Wellington steak, please taste it." ”

Pete glanced at Su Jing, then took a knife and fork and cut a small piece, tentatively put it in his mouth, and chewed it twice.

“……”

Pete's expression changed, his eyes stared at the boss, and he looked at Su Jing incredulously, his expression was wonderful.

He had been an apprentice to a top Michelin-starred chef and had always been very envious of his teacher's steak of Wellington, but how could it be that today, this steak is even better than his teacher's?

The onlookers were stunned, what kind of expression did their chef have, was it delicious or not?

So, these chefs gathered around to divide the steak.

When they ate it, they were stunned.

"It's delicious! This is the best steak I've ever had! ”

"It's just the right amount of softness and hardness, and the flavor is unique and delicious, it's simply the best steak!"

"It's amazing, it feels similar to what I made, how can it be so delicious."

"This person's control of the temperature and seasoning is just right, amazing!"

……

Hearing the comments of these chefs, the fans in the live broadcast room exploded, it's too exaggerated!

"Is it really that good?"

"It reminds me of late-night ramen!"

"Holy! The boss is really going wherever he goes! ”

"This is too awesome, the boss is still not human, kneel!"

…

Pete was in a complicated mood and said, "Who are you?" ”

In his opinion, being able to achieve this level of Wellington steak is already an international master-level level, and he really didn't expect that there would be such a powerful character in the East, which is simply amazing.

Su Jing knew that he had shocked Pete, this forced outfit was perfect.

Su Jing shrugged his shoulders and said, "You have also seen it, in fact, I am an anchor, I came to Jiaxing for tourism, and I originally planned to try your Wellington steak, but I was too disappointed." ”

This time, Pete was not angry, but took it for granted, compared with the Wellington steak made by Su Jing, it was simply a heaven and an earth, and it was simply fed to dogs.

"I'm very sorry, sir, but I can understand your feelings very well now, and I still have a lot of room for improvement compared to the Wellington steak you made." Pete said modestly.

Su Jing glanced at him appreciatively, this French chef's literacy is really good, I thought he would be annoyed and angry.

Su Jing smiled and said, "You are very good, come on, I am optimistic about you." "This French friend is also relatively young, and he is already very good at cooking.

Pete was thrilled to be complimented on a mission that was better than his teacher's, and it was an honor for him.

Pete hesitated, and then asked tentatively, "Sir, can I make a request to you?" ”

Su Jing had a good impression of Pete, nodded and said, "Please speak." ”

Pete breathed a sigh of relief and said seriously, "I want to learn how to make this Wellington steak with you, I wonder if I have the honor of doing so?" ”

He has always loved cooking, and today he met such a powerful person, and he really didn't want to miss it.

"Huh?"

Su Jing was surprised, he didn't expect this situation, he underestimated Pete's love for cooking.

Pete thought that Su Jing was unwilling, so he hurriedly said, "This gentleman, I know that according to the customs of the East, I need to apprentice to learn from you, but I already have a teacher, so I ......"

"Pete, you're mistaken." Su Jing interrupted him and said, "In my opinion, cooking knows no borders, and there are no complicated conditions, if you want to learn, I will give it to you without reservation, because you are a person who loves food, and I am willing to teach you." ”

“……”

Pete was so excited that he excitedly said, "Sir... You are so great! By the way, I don't know your surname? ”

"My name is Su Jing." Su Jing said with a smile.

The surrounding chefs were stunned, and their chef was impressed in the blink of an eye, which surprised them, but if you think about it carefully, it is a promising future to learn from such an awesome master, they all regret it a little, why didn't they think of it!

…