I just chatted at the store next door, but I didn't learn anything. The pen "Fun" Pavilion returned to the store www.biquge.info and stayed for a morning, but no one entered the store. It's also a bit too lonely.

"It's not open yet, but my stomach is screaming hungry," a person sat at the cash register and looked depressed.

Not only was it depressing, but the temperature also rose and hit the front of the store, and suddenly it was a little stuffy. He brought a fan and put it beside him, and it was pleasant to blow the wind. The hair that moves with the wind looks flowing and soft. It's good that it's not like corn whiskers.

"It's a good feeling to have wind, this kind of weather is only suitable for staying at home and blowing down the fan, doing other things, and it is possible to get a tan."

If you are tired, it is estimated that you can get the name, but if you want to do something, it is estimated that it will be difficult to even count down!

Although the shop is not very large, it is still a little difficult to ask him to go out as if he is sitting in it alone, as if it is a Buddha.

Fortunately, everything is convenient now, as long as you have money, you can hide in the house every day, turn on the fan and air conditioner as if it is winter.

I blew the fan downstairs and prepared to go upstairs to make lunch.

Suddenly thinking of cooking, I will think of Qin Yan, because cooking is a tricky thing, thinking of those dishes in the kitchen, although she has said that she has explained all the methods in the morning, she feels that this is easier said than done.

Looking at the time at this moment, I think that Qin Yan's store is almost busy, if I send a message now, I guess I won't reply. It's troublesome to think about, so I said to myself: "Why does this person have to eat every day, and it's okay not to eat?" Every day, I can't get busy enough to order food, and it really hurts."

After saying this, he squatted on the ground, ready to clean up the vegetables he bought. Put the shiitake mushrooms in a pot first, wash them, tear them into pieces by hand, prepare to blanch, and set aside.

"Stir-fried pork slices with shiitake mushrooms, but how to make this tofu?" I thought about it.

A long sigh "Ah-"

I thought it was a pain in the egg! It turned out to be "I forgot to go to Qin Yan to get the sauce, this mapo tofu has no sauce, and it is not delicious!" ”。

As the saying goes: It is difficult for a good woman to cook without rice, but now even if there is rice, it is difficult for a big man. Although there are many people who cook nowadays, in this era of developed Internet, even if it is not delicious, at least it can be cooked.

It stands to reason: if you can't cook, that's okay; It doesn't matter if you don't know how to stir-fry; It doesn't matter if you don't know how to taste the food, but if you put the vegetables in the pot and fry them, whether they are cooked or not, and you can't eat them, then there is a big problem. And Zhuang Bi's only thing is that the fried dishes can be eaten and cooked, of course, this is only based on his own taste, it does not mean that his taste is suitable for everyone, anyway, it is cooked.

"I don't care about it for now, even if I don't know how to stir-fry, just stew and cook it. It's better than eating it raw," he muttered, cutting the meat.

Seeing the pork belly he cut, the size and thickness were different, but I didn't know that the taste of this dish was related to the knife work. Of course, he is not so particular about him now, it is very good to be able to fry this meal, as for whether it is delicious or not, and there are no outsiders, he will eat it.

"Howler! This meat is so painful that my hands hurt, it's so hard! Why am I bothered? What money can be saved by cooking every day, it is not as fast as eating outside, laborious, time-consuming, and laborious...... "He doesn't know why he suddenly consciously learns to cook, if it was before, others give hundreds of thousands, and it is estimated that he is too lazy to do it." Now I don't know which tendon is wrong. But think about it, now Qin Yan talks about being the head of the vegetable is the way, in case one day the two of them really get married, and they can't even cook a meal, it is strange if they are not disgusted by her.

"How do I have such thoughts in my head? It can't be a flood of love. Who do you feel good about when you meet? He was a little skeptical of what he said, and he actually talked to himself, as if to pass away a person's loneliness.

No matter how nagging he is, when he sees the dishes in front of him, it is impossible to give up halfway. Even if you don't know how to cook, look at the information searched on your mobile phone and learn a little bit about it!

Turn on the induction cooker, when the pot is not hot, put some oil, as the temperature rises, the oil makes a loud sound.

"Smack—"

When the oil is hot, put the meat in the pan and stir-fry.

Suddenly, there was a pungent smell in the pot, because the meat was not marinated in seasonings, so after it was put into the pot, there was a fishy smell.

This seasoning is not enough, so this meat still has a choking pig smell.

The smell was so bad that he choked and sneezed, "Mom! Why is this pork so sassy, I remember the pig raised by the neighbor when I was a child, and it tasted like a meat fragrance, and it could not be eaten when it was fried."

The dishes haven't been cooked yet, but the disgusted voices are piled up. also moved out the family meals he had when he was a child. Anyway, I feel that when I was a child, everything in other people's homes was fragrant, and no matter how delicious my own family was, I didn't want to eat it. This is a kind of "eating inside and outside" heart!

This induction cooker is open to the stir-fry stall, if you are not careful, this meat may get on the pot, and the bottom of the pot is a layer of black cortical substances, which is estimated to be protein. In the case of cooking of the fire, it was scorched.

"I'll drop for a day. The bottom of this pot is too dark. Haven't put soy sauce yet? Can you eat it, forget it. After frying, wash the pot and forget it, "The first time I cooked, this speed seemed a little unskilled, and there were more and more things on this stain." Seeing the black at the bottom of this pot, I couldn't help but sigh.

After stir-frying the meat, he put it on a plate first, and sniffed it: "It tastes much better than just now." No more swagger! ”。

Then I washed the pot and prepared to fry it with the shiitake mushrooms, and it was almost good.

Or follow the steps just now, and when the water in the pot is dry, add the oil. However, now it's the ingredients, garlic, ginger, etc.

After the ingredients are fried in oil, there is a burst of aroma, and the appetite is suddenly flooded. It stimulated his sense of taste, and the saliva went straight into his stomach.

"Safflower also needs green leaves, it seems that this is similar to the principle of stir-frying, the main dish and ingredients are well matched, in order to look good and tasteful!"

After stir-frying in the pot, a dish of fried pork with mushrooms was barely out of the pot. Although it can't be compared with other dishes, at least it seems that he has a little appetite, mainly because he is too hungry at the moment, and the food tastes fragrant.

Seeing that tofu is not easy to make, I fried such a dish, and the other was too lazy to care about it.

After serving a bowl of rice and tasting the dish first, an indescribable expression was staged, "It's so salty!" I almost forgot to try it just now. Forget it, I'm hungry now, let's pay attention to eating first, it's a big deal to drink more boiling water."

A person's life is like this, it will be lived, sweet and sour, spicy and salty, taste it slowly, boil it slowly!