"Master Chen...... The level of this dish you teach is so high, how can we possibly achieve it? ”

The bald gray-clothed old man looked entangled, he had tasted Feng Feng Chen's cuisine with his own mouth, he thought that even if he was fully plug-in, he would not be able to reach this level, if he had Feng Feng Chen's cooking skills, he would not be able to sell breakfast in the shopping street. Pen % fun % Pavilion www.biquge.info

"Yes! Master Chen! Uncle Itai is right! How do you ask us to make this kind of food? ”

Others also spoke one after another, no matter how arrogant they are, they can only tell the truth at this moment, if the level is not good, there is no way, and if the cooking skills are not reached, there is no way, and they can't become a master chef in a moment!

"Ann!" Feng Fengchen waved his hand, he had already thought about what everyone was worried about.

The cooking skills of these people are indeed average, but as long as they can replicate the taste of the dishes they teach them, there is no need to worry about the strength of Hyakori Tongue House, and it is only a matter of time before the popularity of the shopping street is restored.

"You just need to follow the steps I taught you to make the dish now, don't worry about the rest, with your years of cooking experience, as long as you reach the level of one-tenth of the current dish, you can solve the current dilemma!"

"It is also possible to expel the Hundred Birds Tongue House, whether you can go further depends on what level you can achieve in the future!"

Feng Fengchen explained everyone's doubts, the dishes he taught, no matter in which aspect, are more than a step better than the fried chicken nuggets in the Hundred Birds Tongue House, if you can't solve the current situation, it's really time to beep the dog.

"I'll leave it to you to make when you open your smile!" Feng Fengchen pointed at the fat-faced uncle and said, seeing the bald old man who was about to refute on the side, Feng Fengyuchen stretched out his hand and pressed it down: "I also have a dumpling dish, this one will be made by you, so it's fair." ”

"Really! That's great! The old man said happily: "Hehe, in fact, I still like to make dumplings, although the buns are also good, but it has become a habit to make dumplings over the years, since Master Chen has dumpling dishes, this steamed bun dishes will not be robbed with you!" ”

The fat man in gray glanced at the old man Itai with disdain, snorted lightly, and twisted his head to the side, as if he didn't want to see this guy's smug appearance.

"This dumpling dish is called Thang Long Dumplings, and unlike that steamed bun dish, Thang Long Dumplings do not require a high level of cooking skills, according to your current level, you should be able to fully study and understand thoroughly!"

Feng Fengchen moved his hand while talking about the key points of Shenglong dumplings, and when he was cooking, Feng Fengchen's concentration improved very much, and his eyes did not take off the ingredients on the board.

"Dumplings, like steamed buns, focus on the skin and meat filling, and the dough of this Thang Long dumpling is the most important."

"Unlike other dumpling dishes, my Thang Long dumplings have two layers of skin, the outer layer is rice flour mixed with low-gluten flour, and the inner layer is made of freshly ground wheat flour with a sweet taste, which is also the essence of Thang Long dumplings."

"The meat filling is made with fresh lobster, with the addition of flavorful mountain delicacies, supplemented by cooking wine and ginger and green onions that can remove the fishy smell, and cooked with tasteless salad oil, and the heat size should be controlled!"

When Feng Fengchen explained the cooking method of Thang Long dumplings, the movements of his hands were not slow at all, and a fragrance unconsciously enveloped the entire hall when he stir-fried the meat filling.

On the high-temperature flame, the moisture of the meat filling mixed with a faint steaming smoke, forming a cloud-like dragon above the pot, in fact, it is not so exaggerated, but looking at the rising smoke, such a scene appeared in everyone's minds.

As the Chuangzhen people of Yuanyue's students, they saw more unintentionally than others.

While others were still attracted by the smell of minced meat, their attention was on Feng Fengchen's trembling wrists, and through these slender hands, they saw Feng Fengchen's terrifying control over the fire.

No matter how the meat filling in the pot was churned, not even a drop of oil escaped the grasp of the pot, and even the rising mist never left the top of the pot.

The size of the flame and the cooking in the pot are kept at a balanced point, and the meat filling in the pot is in an even balance, and there will be no overheating and underheating, and there will be no difference in taste between old and tender.

While everyone was intoxicated by the aroma of the food and the cooking techniques, the production process of Thang Long dumplings also came to an end, and the wrapped dumplings were put into the steamer in the morning before these people came to their senses.

Kohei Chuangzhen's gaze at Feng Fengchen changed, he used to think about it with this halberd to see whose cooking was better.

After the last halberd he understood the gap between the two, today's experience made him put the two outside the horizontal line, Feng Fengchen from the opponent to his target to catch up, one day, he will also achieve such a cooking skill, at that time maybe he can beat Dad!

"Master Chen's Shenglong dumpling won't have the same special changes as the golden smile!" The old man of Banjing looked at the wind and rain with expectant eyes, and the gold opened his mouth to laugh at this steamed bun dish, the surprise brought by it has exceeded the taste of the dish itself, even if it has not been sold to the outside world, the popularity of sales can be predicted.

If Thang Long dumplings also have this kind of surprise, the old man Itai will make up for the regret of losing the golden smile, and even happier than making the golden smile himself, after all, this is a dumpling dish!

"Oh!" Feng Fengchen smiled, after the old man Itai asked a question, everyone's eyes turned to it, after all, it scared everyone a lot before, although there was a precaution, but it was uncertain what would happen to this dish.

"Is there anything special about Thang Long dumplings, everyone will know after a while, say it...... The sense of anticipation is reduced! ”

What do you say about lower expectations? In fact, this is just a bad taste attack in the morning of the wind and rain, with the scene of gold laughing, he is looking forward to what kind of expressions everyone will have at this Shenglong dumpling!

The steam was billowing, and the enticing smell began to spread from the stove to the outer door, and some people had already begun to gather outside the door of Kohei Restaurant, smelling the fragrance wafting from the store, and many people thought that Kohei Restaurant was about to open.

As the leading gourmet restaurant in the shopping street, the cuisine of the Kohei family has left a deep imprint on the people here, and some time ago because the Kohei restaurant was closed, many people also paraded through the streets, wanting the Kohei restaurant to open normally, but it didn't work.

"The scent? Could it be that the Kohei family is ready to open! ”

"Who knows! I was attracted by the scent, and the others are similar! ”

"If you don't knock on the door, you might be able to taste Kohei's cuisine today!" I haven't eaten their food during this time, and I feel that I can't lift my energy! ”

"Yes! After eating the food of the Kohei family, I feel full of energy, and the food of other restaurants is not as delicious as the food of the Kohei family! ”

The people in the house are staring at the steam and shaking their heads and tails, and the people outside the house are sniffing and sniffing hard, whether it is the people inside the house or outside the house, they have lost themselves in the fragrance of Thang Long dumplings, and smelling this smell is already a kind of enjoyment.