"Remember that I don't need to steam this steamed dish, and if I cook it with steam, I won't be able to show the excitement of this dish!"

"The temperature of the oil should not be too high, you can reach out and feel it, just keep it at this temperature!"

"When frying, it should be even, not too long, otherwise the buns will crack in the heat, and the dish will fail. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ”

Feng Fengyuchen instructed the two of them to take steps in key places while cooking, if these places go wrong, it will ruin the taste of the buns, maybe one is not operated properly, and the buns will crack when frying, it will be wonderful, and the oil in the pan will be greasy to the outside.

"Master Chen, why did you make a hole in the bun, when you fry it like this, won't the oil get tired of it?"

Many people are also wondering about this problem, there is an opening on the surface of the bun, this oil will not grow eyes, and it is strange if it does not invade the bun, but Feng Fengchen did it, and this approach made everyone wonder, so they looked at him one by one to see how he explained.

Feng Fengchen smiled, his eyes were still fixed on the steamed buns tumbling in the pot, and his voice came out faintly: "The meat filling of the buns is made with small pieces of beef with various ingredients, and when processing the meat filling, the oil used is a type with a low boiling point. ”

"Now the oil temperature of the fried buns has exceeded the boiling point of the oil in the meat filling, and at this moment the buns are already full of air pressure, just like a balloon that releases the valve, and the air pressure inside is bubbling out, how can the oil get in!"

Everyone suddenly realized, they didn't know and seemed surprised, and now they explain it, and they are not making a fuss, but they didn't expect that oil with a high boiling point and oil with a low boiling point would have a miraculous effect in making food.

The steamed buns are tumbling in a hot pan of oil, and the original white surface gradually turns golden, and the crisp shell looks very appetizing, and I can't wait to take a bite and put it in my mouth to taste the delicious soup.

With a strange sound coming from the oil pot, Feng Fengchen fished the buns out of the pot, looked up at the staring crowd, and pulled a mysterious smile at the corner of his mouth.

Hahahahahaha......ha

The bun left the oil pan and suddenly screamed, like a child's happy laughter, which made everyone who was looking back in shock.

"Buns...... Bun is laughing...... Really laughing......"

"What's going on? Why is this bun smiling...... Could it be that I'm hallucinating? ”

"Aoi-chan...... The buns are so scary! The bun is smiling...... Woowoo...... Did you hear Lan sauce? I'm laughing! ”

How can buns laugh? If it was left in the past, it should have been put in a minute ago, and no one would believe it.

But now the bun will not only laugh! You can also jump! It's like being alive!

Feng Fengchen looked at everyone's panicked appearance, and said with a smile: "Don't hide, this bun is fine, why are you like seeing a ghost!" If you don't want to eat it? I'll eat them all! ”

"Don't! Give me one! Xingping Chuangzhen came over, reached out and grabbed a bun, although there are a lot of buns, but he still understands the reason that his hands are fast and his hands are slow.

Besides, what kind of flavor is this laughable bun, if he doesn't try it, will he be able to sleep tonight?

"Minister, give me one! I want to eat! Yu Mei walked over from behind Chuangzhen, reached out and took one from the bamboo basket, who cares if the bun is smiling or not! Eat it first!

Hahahahahaha......ha

In the emerald green bamboo basket, more than a dozen golden buns jumped and jumped, hahaha laughter was endless, seeing that Chuangzhen and Yu Mei had already stuffed one into their hands, and the rest of the people stepped forward unceremoniously.

"Sissi, it's yours!" Feng Fengchen unbuttoned his apron, walked out of the corner, walked in front of Akane Kubo Momo in a few steps, looked at the quiet girl, and smiled: "Taste how it tastes, this is my confident work, I hope it does not insult the original founder of this dish!" ”

"Hmm!" Akane Kubo Momo nodded slightly, put the doll in her arms aside, and took the bun handed by Feng Fengchen with her small hand, laughing unconsciously, a steaming heat was spurting from the opening of the surface of the bun, and the thick fragrance filled the entire Kohei restaurant.

"It's a little hot, be careful to eat it!" Feng Fengchen explained on the side, and handed over a paper towel to prevent the soup from splashing and staining the little girl's clothes.

Akane Kubo Momo looked at the careful Feng Fengyuchen, her cheeks were slightly red, and she smiled softly: "I'm also a chef, don't forget!" ”

"I know! Sissi is a great chef! That's it! Feng Fengchen smiled slightly and said in an accommodating tone.

"Humph!" Akane Kubo Momo snorted lightly, very unhappy with Feng Fengchen's perfunctory response, so he leaned into his ear and whispered, "I know you're a man!" It's a man! ”

The sound was soft, as soft as a blowing breeze.

But it fell on Feng Fengchen's ears, but it was louder than thunder, and then he reacted, with a smile on his face, knowing that he was not a girl! Isn't that a great thing!

Regarding the fact that he is a boy, Feng Fengchen has long wanted to explain, but there are too many people who have misunderstood, and he is not so idle to explain one by one, anyway, it would be good for him to understand it himself, as for others...... If you want to misunderstand, you misunderstand......

Akane Kubo's discovery of Feng Yuchen's true identity was because she inadvertently fell, and when she was helped up by Feng Yuchen, her little hand accidentally touched something, and she was not a real little girl, so she naturally understood what it was.

Although Feng Fengchen is a boy, Akane Kubo Momo doesn't care, but has more inexplicable joy in her heart.

The crispy crust has a refreshing flavor and does not fill the surface of the bun with a greasy smell because of the frying.

When you take a bite, the thick soup mixed with the unique chewiness of the minced meat dances on the tip of the tongue, the crispy beef, the lubricated shiitake mushrooms, the green onions that stimulate the taste buds, and the sweet flavor comes from the inside of the buns.

One layer is crispy, the other layer is soft, two different textures, plus a flavorful meat filling......

What is happiness? What is happy?

This steamed bun with a cheerful laughter is wrapped in the taste of happiness, and there is a happy sense of fun when you eat it, and you can feel the mood of the maker when you cook the food, and it is the desire for the person who tastes the food to be happy and happy......

When Feng Fengchen cooks this dish, he shows the level of a special chef, and the dish naturally contains the chef's mood when creating this dish, and you can naturally feel the artistic conception contained in the dish after eating the dish.

"Senior, how can you let me eat other dishes in the future! I really don't know if I am lucky or unlucky to know you? ”

Xinggong Strawberry looked at Feng Fengchen complainingly, since she met this senior, she felt that the food she had eaten before had suddenly become very ordinary, and she would not be as attractive as before.

The misty Yakui and Purple Blowing Orchid on the side also nodded, especially the Purple Blowing Orchid who ate the food made by Fengyuchen for the first time, the deliciousness in her mouth made her almost cry, and there was a lingering touch.

What is cuisine? It is an existence that brings happiness to people, and it is also an existence that allows people to recall the past.

For example, a serving of egg fried rice can remind the person who tastes it of his mother when he was a child, and of course, only a chef who understands the artistic conception can make such a dish.

"Minister, please guide me in the real cooking in the future! I want to be a chef who brings happiness to people! Mito Yumei tasted the artistic conception hidden in the steamed buns, and naturally understood that Feng Fengyuchen's cooking skills had reached a point that she could hardly match.

Kohei Chuangzhen was also infected, and said with a solemn expression: "Feng-san, please let me join your research department!" ”

"There's still a shortage of errands in the research department, so if you don't mind, join in, as for cooking? Let's be honest...... I'm only good at Chinese cuisine, otherwise I wouldn't have entered Yuanyue to study! ”

Looking at the two of them with serious faces, Feng Fengchen couldn't refuse, and it was more than enough to guide these people with his cooking skills: "I can help you correct the basic skills!" You need to understand the rest, I can't help you! ”