It is rude to ask people out, but to hang them aside, no matter what, although everyone has no complaints, but Feng Fengchen feels that it is a bit too much to waste everyone's rare vacation. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

It's definitely a good idea to end the day with delicious food, at least not to make everyone feel like it's been a wasted day.

In addition, if you want to regain popularity in the shopping street, you can only come up with dishes that are more attractive than Hyakuriya, and there is no practical way to do it.

Taking advantage of the effort of cooking for everyone, Feng Fengchen also wanted to make some dishes that could be used to restore the popularity of the shopping street, so that everyone could taste whether it was feasible.

Kohei's house itself is a restaurant, and there are all the seasonings in the kitchen, except for the ingredients used in the cooking itself, you need to buy everything else.

Feng Fengchen glanced at the various kitchen utensils cooked in the kitchen and found that they were all well maintained, even more convenient than the newly bought.

"Sojin, you give this list to President Tomita and ask him to send all these materials here."

The ingredients on the list are exactly what you need to cook in Fengyuchen, and these unfinished dishes are also the key to reviving the popularity of the shopping street.

Kohei Chuangzhen took the list and took a look, and found that these ingredients were very common, and they could all be bought at the corner store, so he ran out, what will he do in the morning? He was very curious, hadn't he eaten it? It must be a dish from China!!

After waiting for nearly half an hour, Tomita Tomoya and Sojin rushed back, followed by more than a dozen people, both men and women, who were none other than the store managers of the various storefronts in the shopping street who were summoned by the stormy morning.

"President Tomita, you move all the materials to the kitchen first, and I'll tell you the next step when you come back!" After receiving the distribution map of the shopping street from Tomita Tomoya's hand, Feng Fengchen looked at it carefully, ignoring the store managers who came in a hurry.

Fortunately, these people have been informed by Tomita Yuya, and they all silently spread out and sat aside, not saying a word or panting, but everyone's eyes were on Feng Fengchen, and they knew that hope was in this person.

Soon, Tomita Tomoya did things according to Feng Fengyuchen's instructions, returned to the hall, and said with a respectful expression: "Lord Yuchen, everything you ordered has been done, what is the next plan?" ”

"Oh!" Feng Fengchen nodded, then looked at the store managers who were sitting quietly on the side, and smiled: "Chairman Tomita called you here, and I told you the purpose, whether the shopping street can recover its popularity in the next depends on what you do!" ”

Everyone nodded when they listened, and their eyes continued to look at Feng Fengchen.

"Those of you who run gourmet cuisine will stay, and the rest of you can go back and wait for President Tomita's notice!"

Wave people to come, wave away, but everyone has no intention of getting angry, which also makes Feng Fengchenchen feel that it is not bad to help them, at least these people still know how to be polite, and they didn't open their mouths to shout anything because they came for nothing.

Nearly two-thirds of the dozen people left, and only one-third ran the gourmet cuisine.

Feng Fengchen looked at the rest of the people and nodded, the number of people was okay, if it was too small, the plan he implemented would undoubtedly be much more difficult.

"You all have years of cooking knowledge, it shouldn't take long to learn a new one, and I'll teach you a few dishes later, which is the key to success or failure! If you want to restore the popularity of the shopping street, it depends on how much you can learn. ”

"First of all, how to make the first dish, which I call 'Golden Laughter'! Do any of you know how to make steamed buns? Or maybe you are good at pastry cooking? Feng Fengchen walked to the kitchen, distributed the various ingredients in a certain order, and then took out a bag of flour and spread it on the cutting board.

"My family makes steamed buns!"

Out of a few people came a fat-faced uncle, his gray clothes were vaguely stained with white flour, and there were still traces of flour residue on his hands, which seemed to have been pulled over by Tomita Yuya when he was making noodles.

"And me! My store buys dumplings! I'll make buns too! "This man is an old man of nearly seventy years old, the top of his head is bare, and when he looks at the first person who comes out, his eyes are deeply sunken and his fighting spirit burns, at this time, how can he give in!

"Uncle Banjing, you better go home to retire, your current appearance, still ...... Can you knead flour? ”

"You can't care! Old man, I've eaten more salt than you eat rice, and you don't need to use brute force like you! ”

The two fought with each other, mocking each other without a word, seeing Feng Fengchen's brows furrowed, and he said coldly: "If you want to quarrel outside, if you want to learn cooking, keep your mouth shut!" ”

Roared by the wind and rain, the two looked at each other, each snorted coldly at each other, and tilted his head to look at the board.

"You will all be with the flour, I won't say more, the key to this dish is the filling of the bun, followed by the method of the cooking process, see the steps clearly, I will only teach you once!"

The wind and rain began to meet in the morning, whether it was the store manager from the shopping street or the girls chatting on the side, they all raised their necks and looked around.

Unlike other people and noodles, Feng Fengchen uses skill, turning over and over on the dough with one hand, the speed is very fast, and it is almost impossible to see the movement of the fingers, anyway, the focus of this dish is not on the noodles, and Feng Fengchen can't slow down to give people to observe.

"It's ingenious! The strength of the dough was interrupted and reorganized...... That's a great technique! It's this kind of thing! Old, old! The bald old man sighed again and again, this kind of noodle technique has not been seen in his decades of cooking career, and it is estimated that it is a secret special cooking skill.

As for the fat man in gray, he was already stunned, he had seen this kind of technique there, and his cooking skills were only good for beginners, and it was okay to sell breakfast late.

Ordinary chefs want to reconcile this dough of noodles, without half an hour of exercise is not to reach the level of fullness, Feng Fengchen used the cooking skills of dividing the muscles and bones, and the flour was mixed to a satisfactory level in a few minutes.

This shows how important cooking skills are to chefs, not only to shorten the time, but also to make the dish itself change and make the flavor in it more prominent.

"The way my seniors cook is so beautiful that no matter how many times I watch it, I close my eyes and I feel like I can hear the music playing!!

"Uh-huh! It seems to be true! Lan-chan, you also close your eyes and try it! ”

Those who look at the excitement will only see the excitement, and they only feel pleasing to the eye for the way they handle the ingredients in the wind and rain morning, but as a few elite students of Yuanyue Academy, the scenery they see in their eyes is naturally different.

The technique of mixing noodles, the combination of dishes, and the relaxed freehand between the clouds and waters, each step is compact and not cluttered at all, just like a good score, and you can play a beautiful piece of music according to the corresponding notes.

"Such a strong control ability, this kind of cooking skill is definitely not something that ordinary students can achieve, even if the ten masters are ......" Yu Mei looked at Feng Fengyuchen cooking with a shocked face, and turned her eyes to look at Akane Kubo Momo, who had been quiet, as if she wanted to see something from the look of the current top ten masters......