"It's ...... Mercedes GLA200? Aunt Ru, you can afford to drive this car, you can afford this car after only a few years of work? ”

"This, a friend gave it, I didn't want it, but then people threatened the company with cooperation, so I could only open it like this. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ”

"Boyfriend?"

"It's not a boyfriend, it's chasing your sister, oh no, it's a lot of people chasing your aunt and me, I won't decide who to be with so easily. Those people, all of them have taken a fancy to my appearance and figure, how many of them really know me? Don't talk about this, let me tell you the trick of picking up meat, after all, if you want to help your little girlfriend practice the stall, you must learn it yourself, Aunt Ru doesn't have time to help you cook by herself every time, and she really doesn't have any effort to get busy. ”

"It's not a little girlfriend, I just think she's pitiful. I know how to cook, and I'm sure I'll do it myself in the future, and it's better than you! With the rabbit cotton in hand, Hu Weifang did not panic at all in his cooking skills.

Li Peiru smiled, just took Hu Weifang's words as a child's joke, and continued to talk about the recipe:

"The core of the meat is actually on the stew, you must not put a little water, but use pure vinegar to stew, and you have to simmer for a few hours to really make the meat into sour meat. At this time, it can be paired with spicy seeds and drifting vegetables to form authentic Tianshui noodles. ”

"Aunt Ru, didn't you hear me just now?"

"I heard it, but I don't think you can cook delicious meals as a boy, especially in my best field."

"So what if I'm going to do it?"

"If you do it, I'll grant you a request." Li Peiru covered her mouth and chuckled, when the time comes, the secret recipes for the seasoning are all here with me, see how you can surpass me.

"Anything you want?"

"Anything you ask."

"A gentleman's words, the horse is hard to chase! You can make me more noodles to eat! ”

"Okay, okay, don't talk about any gentlemen, don't be gentlemen, I promise you that it is."

Li Peiru didn't take this matter seriously, but Hu Weifang suddenly had a sense of being a future chef god who embarked on the road of a kitchen god, after all, he was a man with a dimensional food lady standing behind him, although the three royal families have not yet been settled.

According to Mianmian, if you want to learn to cook, the key is not how good your cooking skills are, but how good you are.

For example, Aunt Ru's meat cheek, if you have eaten that meal yourself, and you haven't tasted it too carefully, you can get 2% of the food memory completion, and if you eat it carefully, you may be able to increase the memory completion by 10% or even 20% in one meal. When the memory completion becomes 100%, you can fully grasp the taste, so that the ingredients in the dimensional kitchen can be perfectly reproduced.

Therefore, if you want to learn Aunt Ru's specialty dish, you don't need to know the secret recipe, but only need to "eat more". What Hu Weifang wants to do now is to make a bet so that Aunt Ru can make a few more sour and hot cheeks for herself.

God knows if he wants to learn cooking or if he wants to spend more time with the goddess in front of him.

Aunt Ru's own place is a very high-end bachelor apartment, although there is only one bedroom and one living room, and the area is not large, but everything is exquisite.

A strong woman who can enjoy life, this is Hu Weifang's biggest impression after seeing Li Peiru's house, but when the other party changed into work clothes, put on home clothes, and put on an apron, it brought Hu Weifang another illusion that Aunt Ru was a homely woman.

If any man marries her home, it is really a blessing for eight lifetimes.

Hey? That's not right.,Shouldn't I stand in my mother's perspective to criticize this kind of sassy fox with an exposed dressing style?,Why was I confused by the other party and became a little fan.。

No, no, at this time, Aunt Ru's dress is very pure and elegant, she should really take a photo of her now with her hands, and show her next time my mother talks about it.

Just do it when you think of it, Hu Weifang took out his mobile phone and clicked at Aunt Ru.

"You, isn't it ugly to take a picture of me, this is not good," Li Peiru snatched Hu Weifang's mobile phone, "Xiaohu, your mobile phone model is not good, the domestic Android machine does not have a good photo effect, you take my mobile phone, let's take a selfie and I will send you WeChat." ”

This is actually just an ordinary selfie, but then it caused quite a lot of family twists and turns, we don't press the table for the time being, and say that they all started to cook the pot, Hu Weifang hasn't come to learn to cook by himself, which makes Li Peiru feel very surprised.

"Xiaohu, do you want to come over and learn how to do it!"

"No, I'll eat it when you're ready, I don't need to watch the process!"

"Brag, you can brag, then you have to pester me to bet just now!"

"I'm not bragging, bet I'm serious, anyway, don't pay if you lose."

"Okay, okay, even if I say it in vain, I don't know how Sister Fang is so good and she gave birth to a son like you."

"How do you speak? How to speak? Aren't you afraid that if I win the bet then, I will be angry and let you be my little maid? ”

"Sister...... Auntie will still put the words here, if you win me by then, I will be your little maid at your mercy, why not? Li Peiru's competitiveness as a strong woman has also been ignited, and she is really very confident. If she was still a little weak when she told Hu Weifang all the recipes, now he didn't even look at this form, and he didn't know how to get the secret spice that finally enhanced the flavor, and there was obviously no chance of winning. That's what I learned from my grandfather, it's really the only one of their old Li family, and it's sent to the neighborhood every year, and it's praised by each other, so I ask you how to lose?

However, for the sake of safety, Li Peiru still added a qualification: "But we have to say that you have to do it in the same vein as Aunt Ru's taste, if you go to find a Chinese celebrity chef and learn other recipes for noodles, I won't admit it to you." ”

"Don't worry, I'll do what you do, and then it will be even better." Hu Weifang's self-confidence actually came from a casual chat with Mianmian later yesterday.

It turns out that the rating of each cuisine is not a static process, but dynamically adjustable. For example, the scrambled eggs with tomatoes made by Hu Weifang's grandmother are rated as eight grades, which refers to the score of the dishes under the comprehensive conditions at that time. If you change the tomatoes from the vegetable market goods of the eighth or ninth grade to the fresh varieties of the fifth or sixth grade of the human rank that are picked and delivered directly from the farm on the same day, and replace the eggs from ordinary eggs to the eggs laid on the day of the free-range chai chicken, because of the optimization of the ingredients, let Hu Weifang's grandmother do it again, it is likely that the score of the finished product will be increased by two or three grades, reaching the sixth or seventh grade of the ground level.

Of course, if all your ingredients are top-notch, and the finished product is still stuck on a certain line, you can either make a big leap in the level of the ingredients in your hand, or you have to learn new recipes to take it to the next level.

Take Aunt Ru's noodles as an example, if Hu Weifang exchanges the pork belly for the eight-grade pork that is exchanged from the food dimension, and replaces the chili peppers in the pot with the eight-grade chili pepper provided by the ground-level eight-grade chili pepper Niang, then it is not impossible to even use Aunt Ru's cooking skills to make the ground-level nine-grade food, you know, now Aunt Ru's dish only has a rating of about the third-grade grade.

Because he knew that Hu Weifang had something urgent to use this to complete the bet tonight, so after thinking twice, Li Peiru did not use the method of slow simmering over low heat, but used high heat to quickly roast the meat.

Even such a compromise method hooked the gluttonous worms in the stomach of Hu Weifang, who had not eaten at noon.

There is an enticing aroma in the air, and the acetic acid changes into esters during the heating process mixed with the meat, which smells good and is not greasy.

"Aunt Ru, I can't do it, I can't help it!"

"You stupid boy, why do you talk so dirty, you can't help it, outsiders think we are doing something unspeakable."

"Phew, it's Aunt Ru who is so filthy, I just can't help but want to eat you too much...... The face of the face. ”

"Said that you are still energetic, you dare to tease your Aunt Ru, be careful I tell Sister Fang to let her beat your ass!"