Zhou Xianying saw that Zhen Qi looked like she wanted to eat but didn't dare to eat it, and knew that she usually ate less chili peppers, so she was a little afraid, but she still persuaded: "Zhen Qi, this dish is really good, you can taste two bites." Pen & Fun & Pavilion www.biquge.info eat less, and it won't be spicy. ”

In fact, Zhen Qi also knows that with his famous cooking skills, the new varieties of food he cooks must be very delicious and delicious.

Therefore, in his heart, Zhen Qi also wanted to know what the taste of this boiled pork slice made by Rao Mingyang today.

After listening to Zhou Xianying's words, Zhen Qi gritted his teeth, stretched out his chopsticks and put some meat slices and mushrooms into the bowl, and then ate them carefully.

Eating chili peppers is really a habit of the body. If you usually eat a lot, then you are not afraid of spicy. But if you usually eat less, then you can occasionally eat a spicy dish with a heavy taste, which is really spicy.

Even with the perseverance of special forces, it is useless. It's a reaction of the body, not a matter of willpower.

"It's really spicy!" After Zhen Qi ate the dishes in the bowl and the rice, he immediately shouted spicy, and then hurriedly left the box to find a cup to drink the cold water from the water dispenser.

However, when she came back, she still said to Rao Mingyang and Zhou Xianying: "Although it is spicy, it is really delicious!" ”

After eating a meal, including Zhen Qi, everyone shouted that the boiled pork slices made by Rao Mingyang were delicious. However, now that the holiday is approaching, it is too late to launch it in the restaurant, so we can only talk about it next year.

On February 9th, the twenty-fourth day of the lunar month, the official account of Yipinju Weixin issued a notice: Yipinju Catering Company in Meitan County, Qianzhou Province will start a holiday from February 11, that is, on the twenty-sixth day of the lunar month, for half a month, and will not start working until the eleventh day of the first month.

After the notice was released, the following messages were wailed.

"I'm still working in the field, and I'm saying that I'll go back to Yipinju to taste the food of Yipinju during the Spring Festival holiday, why is it a holiday?"

"Yes, we go to work on the seventh day of the first month, why does Yipinju have to go to work on the eleventh day of the first month?"

"Other catering industries basically opened on the third day of the junior high school, and the later ones opened on the sixth day of the junior high school, why did Yipinju open so late?"

"It's too long! I also said that I would bring my girlfriend back to taste our Yipinju food in Mae Tan, but I couldn't catch up with either end. I haven't had a holiday yet, they already have a holiday; I've been at work on the first few days of the first month, and they haven't opened yet. ”

"Ask Mr. Rao, why do you want to take half a month's vacation? The catering industry has the longest holiday time for you! ”

Rao Mingyang naturally won't come out to answer, but there are also people who know ~ who began to break the news.

"I know, I know, because Yipinju is renovating and expanding its business area. The second floor has been renovated, and now we are waiting for the holiday, the first and second floors will be completely opened, and the boxes and offices on the first floor will be moved to the second floor. So, leave more time for renovation. ”

"Really? Why do you want to expand, I don't think it's usually so crowded? ”

"That's when you didn't go on the National Day holiday, I went there once in those days, and the hall on the first floor was almost full. I think it is a wise move for Yipinju to expand its business area. ”

"Yes, with more and more delicacies launched by Yipinju, I am afraid that the hall on the first floor will not be able to sit in the peak season next summer. It is also advisable to expand as soon as possible. ”

Speaking of Yipinju's food, some people have asked questions about Yipinju's new food for more than 2 months.

"Speaking of which, since the last time Yipinju Restaurant launched the chef-level Mei Tan Pea Sticky Rice, there are no new delicacies, what's going on?"

"Yes! According to Mr. Rao's habit, isn't a new delicacy launched in about a month? Why hasn't there been a new variety launched in more than 2 months this time? ”

"Could it be that Boss Feirao feels that he has made enough money, loses motivation, and doesn't like to research new food?"

"Hey, I'm afraid it's really accurate upstairs."

At this time, there was another customer who saw Rao Mingyang making boiled pork slices in Yipinju yesterday.

"There are new delicacies, called boiled pork slices, the chef god level, I saw Mr. Rao make it yesterday, and they ate it in their own restaurant. However, it won't be officially launched until next year! ”

As soon as I heard that there was a new delicacy, many foodies were immediately excited.

"Ah, is there really a new delicacy? Didn't lie to me? ”

"Really, I saw it with my own eyes. Moreover, the spicy aroma is really tempting, and the taste must be super delicious. ”

"I'm looking forward to it, I love boiled meat!"

"In other words, what kind of dish is boiled pork slices? Why does it sound so inconspicuous? ”

"Hehe, you can't look at the name of this dish. You look at the boiled cabbage, not only the name is inconspicuous, but the appearance is also inconspicuous, right? But after eating, you will know what is the peak of Sichuan cuisine ~ peak works! ”

"Yes, I've had boiled pork slices! Although the name is not good, the taste is really delicious! ”

"It's just too spicy!"

"That's right, Sichuan cuisine is not spicy, is it still called Sichuan cuisine?"

"However, even so, boiled pork slices are one of the spiciest dishes in Sichuan cuisine!"

"The other dishes aren't so spicy!"

"Yes, I agree!"

Even when everyone was discussing energetically, some people were still dissatisfied with the speed of Rao Mingyang's research.

"Although there is a new delicacy, it has been more than 2 months before I have researched a delicacy, and Mr. Rao has become lazy!"

"Yes, upstairs is right, Mr. Rao is getting lazy!"

"It took more than 2 months to develop a new delicacy, which can't be compared with Mr. Rao's previous speed!"

"It's so slow, I don't know what to do!"

"Mr. Rao has become inactive!"

"Jiang Lang is finished, right?"

"Just kidding, do you look at Mr. Rao's speed in the past few months, like Jiang Lang's talent?"

"Yes, I agree that Mr. Rao has become lazy!"

Just when everyone was dissatisfied with Rao Mingyang's research on a boiled pork slice for more than 2 months, someone broke the news.

"What do you know, Boss Rao is getting married, where is there so much time to specialize in food!"

As soon as these words came out, they immediately stirred up a thousand waves!

"Huh? Boss Rao is getting married, when? ”

"The fourth day of the first month!"

"With whom?"

"Zhou Xianying, general manager of Yipinju!"

"Zhou Xianying, I know, it's so beautiful! Boss Rao, this is a rabbit eating grass by the nest, not kind! ”

"My goddess, I was arched by Boss Rao like this!"

"Poof! Upstairs, a little self-aware, even if Manager Zhou is not arched by Boss Rao, it will not be your turn! ”

"Tell the truth upstairs!"

"By the way, is this property going to become a mom-and-pop shop?"

"That is, one is the boss, the other is the general manager, isn't it a mom-and-pop shop?"

"No wonder Boss Rao's progress in researching food has slowed down, it turns out that he is going to get married!"

"Well, if people want to get married, they must prepare a lot of things, and it is understandable that they don't have time to research new cuisines, I forgive him on behalf of my stomach!"

"Well, although I am not happy that my goddess was arched by Boss Rao, I still want to wish Boss Rao and Manager Zhou a happy marriage and a good marriage for a hundred years!"

"I wish Mr. Rao and Mr. Zhou a happy wedding and a happy marriage!"

"I wish Mr. Rao and Mr. Zhou all the best and happiness!"

……

After the information that Rao Mingyang and Zhou Xianying were going to get married broke out, there were many more messages congratulating them on their happy marriage. As for the fact that Rao Mingyang took more than 2 months to research a boiled pork slice, he was also forgiven by everyone.

And the fact that Rao Mingyang was unlucky and couldn't draw practical food prizes was hidden, and no one asked anymore.

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