After thinking clearly about setting up a kitchen on the second floor of the restaurant for himself to study the convenience and benefits of food, Rao Mingyang smiled at Tan Haolin and said: "Mr. Tan's suggestion is really good, I really didn't think of this problem before." Pen & Fun & Pavilion www.biquge.info Indeed, setting this kitchen on the second floor of the dining room is much more convenient for me. Thank you so much, Mr. Tan! ”

Tan Haolin said with a smile: "No, it's just a small suggestion, and it would be great to be able to help Mr. Rao." ”

Rao Mingyang nodded and said, "Not only did it help, but it also helped a lot!" Thank you, thank you! ”

The two exchanged a few polite words, and then began to discuss where to set up the kitchen.

During this period, Rao Mingyang also thought of a question.

Franchisees can learn bamboo rice at Rao Mingfa, but if they learn other cuisines, there is no place to teach. Because the kitchen of Yipinju restaurant cannot accommodate so many people to go in and learn cooking skills from Rao Mingyang.

Moreover, the restaurant that is open is not suitable for too many outsiders to enter and exit the kitchen. The kitchen staff is inconvenient, there are many people coming in and out, and it is not hygienic.

Therefore, after Rao Mingyang proposed to Tan Haolin that this kitchen should also take into account the needs of teaching franchisees in the future, Tan Haolin said that it was necessary to design Rao Mingyang's kitchen to be larger.

However, the seven shops on the second floor are 700 square meters, which is very large. So, you don't have to worry about the size of your famous kitchen.

In the end, Rao Mingyang and Tan Haolin discussed, and simply used the two shops near the staircase, one was used as Zhen Qi's bedroom and warehouse, and the other was used as Rao Mingyang's kitchen.

A full 100 square meters of area, a large kitchen, no matter what, is enough to make a name for yourself. Anyway, Rao Mingyang's cooking skills are taught one-on-one with the function of preaching and teaching, and others don't have to surround them.

Therefore, even if twenty or thirty franchisees come to learn cooking skills at the same time, it is enough.

In this way, it not only solves the problem that Rao Mingyang needs to study food for a long time and work in a restaurant, but also solves the problem of teaching places for franchisees to learn other food and cooking skills in the future.

Therefore, for Tan Haolin's suggestion, Rao Mingyang is very grateful.

The remaining 5 shops are used as a catering department and the famous food director's office, and another one is divided into several small private rooms, and the rest is opened up as a dining hall on the second floor.

After all the decoration is completed, the restaurant on the first floor is used for light meals, and the restaurant on the second floor is used for meals and banquets, and the space is completely sufficient.

Of course, these design changes must also be notified to Tian Laosan Decoration Company and Liao Zhihua. This is something that has been agreed before, everyone needs to cooperate, and if there are design changes, they should be called to discuss together.

After these people came over and listened to Rao Mingyang and Tan Haolin's changes, they all felt that it was good, which was much more convenient than Rao Mingyang putting the kitchen where he studied food in his duplex residential suite.

Then, Tan Haolin, Dahai, and Luo Lifan continued to engage in design, Zhou Xianying engaged in the employee classification system, and Rao Mingyang inquired about various delicacies in the office of Yipinju Restaurant, thinking about what kind of delicacies to start studying after his kitchen was renovated.

In the afternoon of this day, after 4 o'clock, Zhou Xianying made a phone call and said to Rao Mingyang: "Mingyang, are you free?" ”

Rao Mingyang asked, "If you are free, what's the matter?" ”

Zhou Xianying said: "Xiong Yuqi from Yuzhou City is here, in my office, if you are free, come over now!" ”

Rao Mingyang said in surprise: "We talked to Xiong Yuqi on the 26th, right?" Didn't he say he had no money? It's only the 30th today, and in three or four days, has he gathered the start-up capital? Didn't you give him a month? ”

Zhou Xianying said with a smile: "Maybe he has strong confidence in our Yipinju, so he raised funds as quickly as possible to sign the contract." If you're okay over there, come here! ”

"Good!" Rao Mingyang answered, and then walked out of the restaurant and walked towards the company's workplace.

When I arrived at the company's general manager's office, I saw Xiong Yuqi sitting on the hospitality sofa outside the general manager's office.

"Hello Boss Xiong, are you here so soon?" Rao Mingyang greeted.

Xiong Yuqi stood up, shook hands with Rao Mingyang and said, "Rao is good, I have to be fast!" It's been almost half a year since I graduated, and I haven't done anything official, so I'm very idle. Since I decided to open a franchise store of Yipinju, of course, I raised funds as quickly as possible to sign the contract. ”

Rao Mingyang nodded and said, "You are really efficient!" Let's go to the small office and talk about it! ”

Then, the two entered Zhou Xianying's small office, and the three of them talked about signing the contract.

Xiong Yuqi has enough funds, and the contract was negotiated on the morning of October 26, so it is extremely convenient to sign the contract. And Yipinju's franchise contract also has a template, and there is no need to find a professional lawyer.

Therefore, in just over 1 hour, before getting off work, the two parties signed a franchise contract.

With a cooking tuition fee of 300,000 yuan and a franchise fee of 50,000 yuan in the first year, Xiong Yuqi won the exclusive franchise contract of Yipinju Chef God-level Preserved Egg Lean Porridge in Chengzhong District, Yuzhou City.

After the contract was signed, Rao Mingyang invited Xiong Yuqi, Tan Haolin and others to have dinner together in the restaurant. Then, Xiong Yuqi also found a hotel and opened a room to live in, waiting for the next day to start learning the cooking skills of cooking god-level preserved egg and lean porridge with Rao Mingyang.

Originally, this preserved egg and lean porridge was famous and had been taught to the people in the kitchen. However, they don't have the function of preaching and teaching, even if Xiong Yuqi is asked to learn from them, they can't learn it.

Therefore, starting from October 31, Rao Mingyang has to cook preserved eggs and lean porridge by himself every morning, and then teach Xiong Yuqi an explanation by the way.

Xiong Yuqi is alone, and the kitchen will not feel crowded. Moreover, when he was busy at noon and afternoon, Xiong Yuqi also took the initiative to do some simple things to help Huang Jianhua and others.

So, Rao Mingyang simply let Xiong Yuqi stay in the kitchen of Yipinju Restaurant all the time. In the morning, I learned the cooking skills of cooking god-level preserved egg and lean porridge with Rao Mingyang, and at other times, I helped Huang Jianhua, Han Qin and others.

Although he was not paid, he only ate three meals a day with the restaurant staff, but Xiong Yuqi was extremely happy.

Of course, Xiong Yuqi still has a careful thought.

He thought that he would stay in the kitchen of Yipinju Restaurant every day, in addition to preserved eggs and lean porridge, to see if he could learn some other cooking skills from the teacher. For example, the chef god-level copying hands, boiling water cabbage or something.

However, although Huang Jianhua let him see these things, he would not explain them to him. In addition, without the famous preaching and teaching function, Xiong Yuqi has nothing to gain.

As a result, after watching it for a few days, Xiong Yuqi felt still ignorant and had no experience. Only then did I understand that these cooking skills cannot be learned by looking at them, and they must be taught by Rao Mingyang himself.

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