Rao Mingyang added all the 10,000 available achievement points to the lottery box, opened the lucky aura of the lottery, and clicked the "Start Lottery" button. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

Then, looking at the fast-scrolling lottery box, Rao Mingyang silently prayed in his heart that a practical delicacy could allow Yipinju to launch a new meal.

The lottery box kept rolling, and Rao Mingyang waited for more than 1 minute before he operated with his mind and clicked the "stop lottery" button to stop the lottery box.

After the lottery box stopped, a line of prize text popped up and appeared in front of Rao Mingyang's eyes: Chef God-level Mei Tan Pea Sticky Rice.

Seeing this name, Rao Mingyang was stunned. Even, even the three words of kitchen god level were ignored by him.

Because, as his hometown, the word Mae Tan is too deep in the bone marrow. When he saw these two words, his eyes would be involuntarily drawn to it.

However, he didn't expect that he would draw a unique delicacy from his food system that belongs to Mei Tan by lottery.

Because, the food launched by Yipinju before, whether it is mung bean flour, mixed sauce noodles, or copying hands, fried rice, preserved egg and lean pork porridge, bamboo tube rice, boiling cabbage, etc., are not unique delicacies to Mei Tan.

Therefore, there is no food with the name of Mae Tan.

At present, the only food drawn by Rao Mingyang's lottery is Kaili sour soup fish, which bears the name of Kaili. Because this method of sour soup fish is indeed unique to the Kelly area.

As a result, unexpectedly, the food system gave him a prize for pea sticky rice with the word Mei Tan.

Rao Mingyang was in a trance for a while, and saw that the system desktop had been restored. He knew that the prize had entered the system package and existed in the system package in the form of a skill book.

Glutinous rice, Rao Mingyang naturally knows. The glutinous rice in most places in the country is dried, and the glutinous rice is stir-fried with side dishes such as bacon, carrots, and lotus root slices.

But why does Mae Tan's sticky rice have a separate name?

Because, the sticky rice of Mei Tan is different from the glutinous rice in most places in the country, and the pea sticky rice of Mei Tan is not dry, but soup rice.

Mae Tan glutinous rice is steamed and cooked into rice, soaked in a thick soup that has been boiled for more than 1 hour, and then mixed with condiments such as peanuts, crispy whistles, oil chili peppers, and chopped green onions.

This soup is made with pork bones, peas, kelp, and ginger. Among them, every time you scoop the soup into the glutinous rice bowl, you have to scoop a little boiled peas from the bottom of the pot and put them on top of the glutinous rice.

This way of eating has both the fresh and soft glutinous flavor of glutinous rice and the umami of pea bone broth, but it is not dry and greasy, and the taste is all dispersed into glutinous rice by the soup, and it tastes extremely delicious. Out of Mae Tan County, even Zunyi doesn't have this way to eat, and the rest of the place is almost all dry, and there is no way to eat glutinous rice soaked in soup.

Therefore, this way of eating glutinous rice is unique to Mae Tan, and the full name is Mae Tan pea glutinous rice, which is different from the dry glutinous rice eaten in most places in the country. Therefore, it has a separate name with a place name.

When Rao Mingyang saw the name of the prize, he actually knew that this sticky rice must be a unique glutinous rice method of soaking in soup in Mae Tan. However, before learning the skill book, Rao Mingyang was still a little apprehensive, not knowing if his conjecture was true.

Therefore, he eagerly clicked on the system package, and set his eyes on the last thing in the package: an item that looked like a skill book.

When Rao Mingyang's idea fell on this skill book, the name of the skill book also appeared: Chef God-level Mei Tan Pea Sticky Rice.

At this time, Rao Mingyang realized that this skill was still at the level of a chef god, and he couldn't help but feel happy.

Then, Rao Mingyang double-clicked on the skill book to learn.

When the cooking skills of this Mei Tan Pea Sticky Rice were poured into Rao Mingyang's mind, and Rao Mingyang understood the entire cooking process of this delicacy, he knew that this was indeed the cooking skill of the Mei Tan Pea Sticky Rice that he knew.

After learning this skill, Rao Mingyang felt a sense of intimacy. Because, he is a Mae Tan person. And Mei Tan pea sticky rice is a unique way to eat sticky rice in Mei Tan.

After learning the cooking skills of this snack, Rao Mingyang will be able to launch it in Yipinju Restaurant, and even take this as a franchise project in the future, so that Mae Tan's pea sticky rice will spread all over the country.

This can be regarded as a contribution to his hometown!

Therefore, Rao Mingyang can't wait to make this glutinous rice for everyone to taste. Then, it will be launched at Yipinju Restaurant, so that everyone can taste how delicious the chef-level Mei Tan pea sticky rice is.

During the cooking process of this Mae Tan sticky rice, both raw sticky rice and dried peas need to be soaked overnight.

Therefore, Rao Mingyang hurriedly left the restaurant, drove to the vegetable market, found a grain and oil wholesale department, and bought a bag of glutinous rice of the best quality, as well as ten catties of dried peas.

After taking it back to the restaurant, Rao Mingyang weighed the amount of glutinous rice and peas he needed to cook the Mei Tan glutinous rice, and then instructed Zhuo Yu: "Store Manager Zhuo, this glutinous rice and peas, before you leave the restaurant tonight and lock the door, take two clean basins and soak the glutinous rice and peas I just weighed in cold water, I will use them tomorrow morning." ”

Zhuo Yu asked, "What are you going to do, Mr. Rao?" ”

Rao Mingyang said: "Tomorrow morning, we will eat glutinous rice for breakfast, and the chef's god-level pea glutinous rice!" ”

When Zhuo Yu and the others in the kitchen heard that Mr. Rao was about to launch a new delicacy again, and it was a chef god, they immediately cheered.

Zhuo Yu also hurriedly agreed, saying that he would not forget. The others in the kitchen also reassured Rao Mingyang, even if Zhuo Yu forgot, they would remind her.

The next day, Rao Mingyang got up early and arrived at the restaurant at 5 o'clock. At this time, Zhou Xianying hadn't gotten up ~ bed ~ yet.

Anyway, Zhou Xianying didn't go to work until 8 o'clock, although Zhou Xianying also woke up, but Rao Mingyang didn't call her along, but let her sleep until 7 o'clock and then come to the restaurant for breakfast and eat Rao Mingyang's upcoming new delicacy: chef-level Mei Tan pea sticky rice.

When I arrived at the restaurant, the morning shift had already arrived, and the kitchen was busy. Porridge, broth, oil and chili, and so on.

Zhuo Yu also bought back pig bones, kelp and other things according to Rao Mingyang's instructions.

Rao Mingyang entered the kitchen and instructed an apprentice to wash the glutinous rice and peas, and then began to steam the glutinous rice.

After the glutinous rice was steamed and began to steam, Rao Mingyang took another pot, put bones, peas, and ginger and began to boil the soup.

Halfway through the boil, put the kelp in, boil for another half an hour, add salt and other condiments, and a strong aroma of pork bones and peas begins to spread in the kitchen.

At this time, the glutinous rice steamed by Rao Mingyang is also steamed, and you can start to make the sticky rice with peas and eat it.

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