After the sticky rice and pea bone broth were ready, Rao Mingyang beckoned everyone to come for breakfast. Pen ~ fun ~ pavilion www.biquge.info

Put a fist-sized ball of glutinous rice in the bowl with the usual preserved egg and lean porridge, then pass the spoon into the bottom of the soup pot, and scoop a spoonful of the ripe peas into the glutinous rice bowl.

Then, put crispy whistles, salt, monosodium glutamate, chopped green onions, and you can also put oil chili, soy sauce, pepper oil and other condiments according to your personal eating habits.

In general, the essence of Mae Tan pea sticky rice, in the pea kelp bone broth, chili, soy sauce, pepper oil and other condiments according to one's preference, whether to put it or not has little effect.

Of course, if you want to put it, you still have to put it in a certain proportion. Too much or too little, it will affect the taste a little.

Bowls of glutinous rice are packed out one by one, and the chefs, apprentices, waiters, etc., each person has a bowl, takes a porcelain spoon, brings it to the table in the hall, and finds a place to start eating.

The first bowl was served by a little waitress girl who was less than 20 years old. She used a porcelain spoon to spread the lump of glutinous rice into the soup, then stirred the condiments well, and couldn't wait to scoop a spoonful of glutinous rice with the soup and put it in her mouth.

After chewing a few bites and swallowing the sticky rice into her stomach, the girl immediately shouted: "This sticky rice is so fragrant and glutinous, and the soup is so fresh and delicious!" ”

Then the girl immediately lowered her head and ate to herself, while the others could only salivate as they waited eagerly for their bowl.

After everyone got a bowl and started eating, everyone was impressed by the deliciousness of this sticky rice with peas.

This way of eating pea sticky rice is unique to Mae Tan. Therefore, these are almost all chefs and waiters from Mae Tan locals, and it feels more comfortable to eat.

In the end, Rao Mingyang also made a bowl and started to eat it, which also felt extremely delicious and enjoyable.

Although they are both chef-level delicacies, glutinous rice and shoushou are obviously different, they are two different cuisines, and everyone eats happily.

After seven o'clock, after Zhou Xianying came, she ate the chef's god-level Mei Tan pea glutinous rice made by Rao Mingyang, and shouted that it was delicious. She is a native of Yuzhou, and she has never eaten glutinous rice soaked in soup.

has the strong aroma of pea bone broth, and Rao Mingyang's cooking is a god-level chef, which makes her eat with endless aftertaste.

After the things in the store were almost busy, after Zhuo Yu was free, Rao Mingyang, Zhou Xianying and Zhuo Yu discussed in the office about the launch of Yipin Ju Kitchen's god-level Mei Tan pea sticky rice.

After discussing for an hour, the glutinous rice was scheduled to be launched on December 8, priced at 200 yuan a piece.

In the afternoon, Yipinju's official Weixin public account announced that on December 8, Yipinju will launch a new meal: chef-level Mei Tan pea glutinous rice, 200 yuan a piece.

"Ah, there are new delicacies in Yipinju, I'm looking forward to it!"

"Mee Tan pea sticky rice? Why do you add the word Mae Tan, is it different from the sticky rice in our Zunyi urban area? ”

"I know, Mae Tan's sticky rice is soup, not dry!"

"Yes, I have eaten Mae Tan's pea sticky rice, which is another way to eat and taste. Personally, I feel that the fragrant soup soaked with pea bones is better than the dried one. ”

"The upstairs is good, welcome everyone to come to Mae Tan to taste Mae Tan's unique pea sticky rice."

"Eat it with sticky rice soaked in soup? Is there a way to eat it? I haven't eaten it yet, but I have the opportunity to try it at Mae Tan Yipinju. ”

After 2 days of publicity accumulation, many netizens who have seen Weixin's announcement are looking forward to Yipinju's Mei Tan pea sticky rice. Especially the Mae Tan locals, when they see the name of "Mae Tan Pea Sticky Rice", they are extremely kind, and there are many Mae Tan people who want to try the pea sticky rice of Yipinju.

On December 8th, Yipinju officially launched the day of glutinous rice. In addition to cooking himself, Rao Mingyang also picked a chef to teach. After spending a week and teaching him, Rao Mingyang can give him this sticky rice.

Sticky rice has to be soaked overnight in advance, so it can't be added temporarily. Therefore, on the first day of the launch, Rao Mingyang made it in the amount of 30 bowls of sticky rice.

In the future, it will be reduced to 20 bowls per day until it is sold out.

After 6 o'clock, the sticky rice was cooked, and the pea bone broth was also boiled.

Then, before 7 o'clock, the first person came in and ordered the god-level Mei Tan pea sticky rice.

This is a middle school physical education teacher named Zhou Zhongshi, a native of Mae Tan. He has loved sports since he was a child, and he also majored in physical education in college, and after graduation, he also went directly to middle school to teach physical education.

His love for sports has remained the same since he was a child, and he has to run, play basketball, badminton, or play football every day.

For breakfast, he has loved to eat sticky rice since he was a child, especially the sticky rice that Mae Tan eats soaked in pea bone broth, which is his favorite.

People who love sports have a greater physical energy consumption than the average person. Therefore, if you eat ordinary noodles and noodles, you will feel hungry after a long time. For the same amount of breakfast, only sticky rice can be eaten for four or five hours, which is exactly the time for lunch at noon.

Otherwise, he would have to eat two bowls of ordinary noodles and noodles for breakfast.

Zhou Zhongshi loves to eat glutinous rice, which is not only his personal dietary hobby, but also his physical exercise needs.

He is not very enthusiastic about the food that Yipinju usually launches, but he only comes to taste it occasionally and feasts on it, and he will not rush to eat it on the first day of the launch of the new meal.

And today, for the first time in the middle of the week, on the first day of Yipinju's launch of a new meal, he came to eat. Because, today's Yipinju launch is his favorite glutinous rice, and it is Mei Tan pea glutinous rice soaked in fragrant bone soup.

As soon as he entered the restaurant, Zhou Zhongshi directly ordered glutinous rice, paid for it, and then waited for the glutinous rice to be served.

The sticky rice is steamed, and the soup is boiled. Therefore, when someone orders glutinous rice, Rao Mingyang just fills it with glutinous rice, soup, crispy rice and salt and other condiments.

In less than a minute, the waiter brought up the chef-level Mei Tan pea sticky rice that Rao Ming had prepared for Zhou Zhongshi.

Just smelling the fragrance, Zhou Zhongshi felt salivating and his index finger moved. As soon as the waiter put the sticky rice on the table in front of him, he couldn't wait to pick up the spoon, stir the sticky rice and condiments, and eat it.

People who love glutinous rice the most, when they encounter glutinous rice at the level of a chef, they are really devoured and intoxicated.

In just a few minutes, Zhou Zhongshi ate a large bowl of Mei Tan pea sticky rice. Then, he breathed a sigh of relief and thought, "It's so delicious, I'll come back often in the future!" ”

Then, after resting for a minute, Zhou Zhongshi left the restaurant in a happy mood.

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