The biggest feature of Wujiang fish is that it is cooked for a long time without rotting. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 infoNo matter how long you cook it, as long as you don't mean to pinch it, the fish will stick to the bones and will not be boiled, scattered, and melted into the soup.

However, when you eat it, it is not that hard feeling, but very fragrant and tender.

Therefore, Wujiang fish is a very famous wild fish in Qianzhou Province.

However, because it is wild, it is relatively rare. And it's famous, and there are many people who buy it. Therefore, the price of Wujiang fish is a little expensive. If ordinary fish sells for 10 yuan a catty, Wujiang fish can only be bought for 20 yuan a catty.

What's more, there are different seasons! It is not easy to fish in the wild, and if it is the season when the weather is more acceptable in spring, summer and autumn, the price should be cheaper.

If it's winter, when it's too cold, many fishermen are reluctant to go out and go down to the river.

Therefore, the supply of Wujiang fish in winter is not only small, but sometimes it will be broken, and you can't buy fresh wild Wujiang fish when you go to Dawujiang Town.

Even if three or two fishermen go down to the river in winter to catch some fish, the price is very expensive. If it is sold for 20 yuan a pound in summer, it may be 30 yuan a pound in the coldest time in winter, and it may not be able to buy it.

Especially when the Chinese New Year is approaching, many people go to Dawujiang Town to buy Wujiang fish and raise them back, waiting for the 30th day of the month to make Chinese New Year's Eve dinner, symbolizing that there is more than (fish) every year.

Therefore, Rao Mingyang said that this fish cannot be provided regularly for a long time, and it can only depend on the luck of customers. If you buy a product, everyone will have to eat; If you don't buy it, then there's no way.

Of course, because of the special ingredients of Wujiang fish itself, after cooking with the famous special Kaili sour soup fish cooking skills, there will be a qualitative change in taste.

For example, the upgraded version of mung bean flour and mixed sauce noodles sold by Rao Mingyang is because the soup is added with the king of mushrooms, chicken fir mushrooms, the taste will have a qualitative change.

Although the chicken fir mushrooms added are not worth so much money, their rare material reacts with the soup essence powder, and the taste is significantly improved. Therefore, the price is also much more expensive, not just the money for the chicken fir fungus.

Therefore, although the live Wujiang fish sold by fishermen in Dawujiang Town may only be 120 yuan more expensive than the fish from ordinary fish ponds, it is obviously impossible for Yipinju to add only 120 yuan.

Therefore, the price negotiated by several people in the end is 300 yuan a pound of Wujiang fish, depending on whether the customer is willing to eat such an expensive fish!

After deciding to launch a fish in sour soup, you have to buy two fish tanks first. The fish tank is one large and one is small, and the big one is filled with ordinary fish, because there are more fish. The small one is filled with Wujiang fish, because the number of Wujiang fish must be relatively small.

On November 7, when Rao Mingyang was about to buy a fish tank, Tan Haolin of Qianyang Huayun Design Company came, and he brought the design drawings and renderings of the second floor of Yipinju Restaurant and Rao Mingyang's house.

After Rao Mingyang and Zhou Xianying saw it, they were generally satisfied, but they changed a few small places.

Then, the air conditioner and the master in charge of the decoration came to see it and confirmed that there was no problem with the construction according to this design. So, Tan Haolin returned to Qianyang City again and agreed to come to Meitan in a few days after making minor changes to the design drawings.

After Tan Haolin left, it took Rao Mingyang an afternoon to buy two fish tanks and other supporting facilities, and let the store deliver them to Yipinju Restaurant.

Seeing Rao Mingyang directing a few workers to carry the two fish tanks to the door of the Yipinju kitchen against the wall, several customers who were dining asked Rao Mingyang what he was buying the fish tank for.

When I heard that Yipinju was going to launch sour soup fish, which could be used by customers for three or five friends to have dinner, it was immediately affirmed by everyone.

"It's long overdue, I can't even invite someone to eat at Yipinju, there's no food!"

"Yes! Now, three or five people can also come to Yipinju for dinner in the future, and it doesn't necessarily have to be seven or eight people to come to eat the boiling water cabbage feast! ”

"I'm looking forward to the sour soup fish made by Boss Rao!"

After the fish tank was bought, the next day, Rao Mingyang inquired about finding a fish pond that specializes in fish farming in the suburbs, and negotiated a verbal agreement that they would supply fish for a long time and deliver them to the ~ door.

The owner of this fish pond is extremely excited to be favored by Yipinju and become a fish provider of Yipinju, and the price is also extremely favorable.

After contacting the supply of ordinary fish, it is time to contact the supply of Wujiang fish.

In this regard, Tian Laosan is engaged in construction, and he travels from south to north, and may know people from Dawujiang Town. So, Rao Mingyang asked Tian Laosan about it.

Sure enough, Tian Laosan really has connections in Dawujiang Town. After helping Rao Mingyang get in touch, he found a fisherman who has been fishing for a long time in Dawujiang Town and makes a living by selling Wujiang fish.

Although Wujiang fish is famous, the locals eat too much, and it is almost impossible to sell it in Dawujiang Town. Only put it on the side of the highway and let outsiders who drive by buy it.

Dawujiang Town, on the other hand, is not on a traffic artery, and the flow of cars passing by is not large.

Therefore, every time you go down to the river to catch a batch of fish, you may have to set up a stall on the side of the road for a day or two. Occasionally I parked the car, someone came down to buy fish, and I had to bargain with the person who bought the fish.

Especially in winter, it is cold when fishing, and even colder when selling fish, which is extremely uncomfortable. Because when fishing, the body is moving, and there is a little bit of heat dissipation. When selling fish, I always stand on the side of the road, basically get no activities, and I can't stand the cold.

So, this money is not so easy to make either.

Therefore, when he heard that Yipinju Restaurant had been supplying Wujiang fish for a long time, and he was exempted from the procedure of setting up a stall to sell fish, the fisherman was extremely happy and hurriedly agreed.

However, Wujiang fish is relatively rare, and fishing depends on luck. Sometimes, after going down to the river for a day, you can't catch a few big fish of more than a catty. And those small fish of a few taels, you don't want to be famous.

Therefore, although it is a long-term supply, there is no discount on the price.

Everyone agreed on the phone that he would provide Wujiang fish to Yipinju for a long time, and supply it once a week on average, and the price would be settled according to the seasonal market price at the time of supply.

However, Dawujiang Town is dozens of kilometers away from Mae Tan and has to be driven by his son. Therefore, in addition to the price of fish, there is also a shipping fee of 200 yuan each time. For this condition, Rao Mingyang also readily agreed.

However, Rao also reminded the fisherman that the fish he provided must be authentic wild Wujiang fish, and that the fish raised in the fish pond should not be used to fool people.

Rao Mingyang has the skills of purchasing special ingredients, but he is not easy to fool.

Although it is not a top-notch ingredient procurement skill, he can still see the difference between wild fish and farmed fish at a glance.

If this man fools him with farmed fish as wild fish, he will not be fooled. When the time comes, it will be exposed, and everyone's face will not look good!

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