After listening to Rao Mingyang's reminder, the fisherman said on the spot that if he used farmed fish to fool Yipinju and caught one, he would lose a hundred times the money. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

People say that fake one pays ten, and he dares to say that fake one pays 100. Obviously, this is to show his determination to Rao Mingyang, and he will definitely not use farmed fish to pretend to be wild fish to deceive Yipinju.

In that case, the matter is settled. After the ordinary fish and Wujiang fish are sent and put into the fish tank, you can start to supply Yipinju sour soup fish.

After nearly ten days of study, on November 9, Xiong Yuqi has also completely mastered the cooking skills of the chef's god-level preserved egg and lean porridge, and can go back to Yuzhou City to open his preserved egg and lean porridge store.

Before leaving, Xiong Yuqi was going to call the Taili Songhua Preserved Egg Factory. Because, the recipe that Rao Mingyang taught him was made with preserved eggs from Taili Songhua Preserved Egg Factory. With other preserved eggs, the taste will be different, and it will not reach the level of a chef.

Therefore, he had to use the preserved eggs produced by the Taili Songhua Preserved Egg Factory. The distance is far away, and Taili Preserved Egg Factory cannot deliver goods to the ~ door, so it can only use a logistics company to transport the goods.

Fortunately, preserved eggs have a longer shelf life than regular duck eggs. You can order more each time, manage it for ten days and half a month, and then order the next batch.

After learning cooking skills and negotiating the supply of preserved eggs, Xiong Yuqi said goodbye to Rao Mingyang and Zhou Xianying, and returned to Chengzhong District of Yuzhou City on the afternoon of November 9.

After returning to Yuzhou City, Xiong Yuqi went with a friend to see a small façade that his friend had found for him. The façade is at the mouth of an alley in Chaotianmen Square, and the small façade of the three ~ corners at the corner is only about 20 square meters.

Originally, when Xiong Yuqi left, he told his friends to find a 30 to 40 square meter storefront. However, after his friends heard that Xiong Yuqi only sells preserved eggs and lean porridge, they felt that more than 30 square meters were too big to need.

Originally, Xiong Yuqi is just starting a business, so it is better to save a little. Just selling preserved eggs and lean porridge doesn't need too much façade at all.

Moreover, Xiong Yuqi, a friend, found this store for him, and next to it is a steamed bun shop. And this steamed bun shop only has soy milk, no porridge.

Xiong Yuqi's Yipinju Preserved Egg and Lean Porridge franchise store is opened here, which just complements the steamed bun shop next door. Some guests who like to eat steamed buns while drinking porridge for breakfast can definitely take care of it.

After Xiong Yuqi went to the scene to see it, he also felt that this façade was quite ideal. Moreover, because of the small area and the rent is not expensive, less than 100,000 a year, Xiong Yuqi's financial pressure is also smaller.

So, Xiong Yuqi immediately contacted the landlord, and after some discussion, they signed a 5-year rental contract.

After the façade was rented, Xiong Yuqi called Yipinju and asked them to send a construction team to decorate the façade for him.

It just so happened that it was also at this time that Tan Haolin also brought the revised design drawings and renderings of the second floor of the Yipinju restaurant and Rao Mingyang's residence.

So, Rao Mingyang first found those masters of Tian Laosan's decoration company, and asked Tan Haolin to explain to them how to decorate the franchise store, so that on the basis of not destroying the original style, it will appear more high-end and atmospheric.

Tan Haolin put forward some small modification suggestions according to the photos and videos of franchise stores in various places provided by the Yipinju chain franchise department, which Tian Laosan's construction team can easily achieve without much trouble. However, the effect is better than the original decoration.

After it was over, a master took two apprentices and prepared to set off. At the same time, there was also an employee of the Yipinju chain franchise department, who was responsible for supervising the decoration effect.

Because Tian Laosan's construction team is already very proficient in the decoration of Yipinju franchise stores, and the employees of Yipinju franchise department also know how to decorate the franchise store.

Therefore, a small franchise store like Xiong Yuqi no longer needs Zhou Xianying or Zuo Bohao to go out in person, as long as an ordinary employee of the franchise department is sent to it.

Tian Laosan didn't even go to the matter of signing the decoration contract, but just sent one of his assistants to negotiate the decoration contract with Xiong Yuqi.

Tian Laosan's more important job is the master master of his two decoration companies, responsible for the decoration of the second floor and the duplex suite of Rao Mingyang's Yipinju.

In mid-November, Rao Mingyang commissioned Tan Haolin, chief designer of Qianyang Huayun Interior Design Company, to design the second-floor shop and his duplex residence.

Tan Haolin stayed in Meitan for two days and explained in detail to the construction team what each design drawing was about, and where to decorate to meet the design requirements.

After that, Tan Haolin returned to Qianyang City, leaving an assistant designer to follow up in Meitan. Minor problems in general, this assistant designer solved them himself.

If he really encounters something controversial and he can't decide, he will call Tan Haolin to come and see it in person.

When the renovation company began to prepare for the renovation, the fish pond and the first batch of fish sent from Dawujiang Town were also in place and fed in two fish tanks in front of the kitchen of Yipinju.

When the fish is in place, you can launch a Yipinju special sour soup fish hot pot.

So, on November 12, Yipinju's official Weixin public account released a message: Starting from November 13, Yipinju began to launch Yipinju special sour soup fish. Ordinary fish is 200 yuan a catty, and Wujiang fish is 300 yuan a catty.

As soon as the news was released, it caused a sensation among countless food lovers. Everyone has long complained about the lack of Yipinju dishes.

Yipinju now seems to have a lot of food varieties, soup noodles, dry noodles, dry noodles, copying hands, porridge, fried rice, bamboo rice, boiled cabbage, shredded pork with green peppers, stir-fried shrimp and so on.

However, in terms of dishes, there are only three boiled cabbage, shredded pork with green pepper and stir-fried shrimp. The boiling water cabbage is not provided separately, and you can only eat it by ordering a boiling water cabbage banquet for 2,000 yuan per table.

And this boiling water cabbage banquet is the standard for 8 people. It is the most cost-effective meal for only about 8 people.

And if there are only three or five people, if you go to order a boiling water cabbage feast, it will be too luxurious. And Yipinju will not reduce the price, so it is not cost-effective.

However, there are only 2 dishes for shredded pork with green pepper and stir-fried shrimp, and Yipinju does not provide other stir-fried dishes. It is said that it is because Ichipinju has not yet researched other dishes above the premium level.

Legend has it that the boss of Yipinju said that no matter what kind of food, if the taste of the food he studied could not reach the level of the special level or above, he would not let Yipinju take it out and sell it.

Among them, of course, stir-fried dishes are also included.

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