Chapter 401: The First Day of New Year's Opening (Guaranteed 2nd Update)

The eleventh day of the first month of the lunar calendar in 2018 is also February 26, 2018 in the Gregorian calendar, and Yipinju opened after the Spring Festival in 2018. Pen × fun × Pavilion www. biquge。 info

In the morning, Rao Mingyang and Zhou Xianying got up early in the morning, arrived at the restaurant before all the employees went to work, opened the door, turned on the air conditioner, water dispenser, etc.

At half past five, a tricycle loaded with a lot of fresh ingredients appeared at the door of the Yipinju restaurant. At the same time, a taxi was also parked on the side of the road, and Zhuo Yu walked down with a waiter who was usually in charge of purchasing with her.

It turned out that today was the first day of opening, many ingredients had to be bought, and the tricycle was full, and there were no more people to sit on. Therefore, Zhuo Yu could only take another taxi.

Rao Mingyang and Zhou Xianying heard the sound of a car stopping outside the door and walked out.

Then, seeing this, Zhou Xianying suddenly said to Rao Mingyang: "Mingyang, we should buy a car for the restaurant to buy vegetables for them." I ask for a tricycle every day, 20 yuan per trip, and the cost is not small. If we buy our own car for Zhuo Yu to buy vegetables, not only will we save money, but it will also be much more convenient for her. ”

After hearing this, Rao Mingyang nodded, and said, "Yes, but I don't know if Zhuo Yu can drive!" ”

Zhou Xianying said: "Just ask later!" ”

Zhuo Yu and the waiter got out of the car and walked over, greeted and greeted Rao Mingyang and Zhou Xianying, and then everyone moved everything on the tricycle to the restaurant.

After a while, all the cooks, waiters, and security guards of the restaurant came to work.

Today is the first day of work at the beginning of the year, so I will report on it in the morning, regardless of the morning and evening shifts. Tomorrow we will start the morning shift and the evening shift.

After all the employees of the restaurant arrived, Rao Mingyang and Zhou Xianying, as the boss, sent a 1,000 yuan New Year's red envelope to each employee, wishing everyone a happy New Year and a happier job in Yipinju.

On the side of the seasoning factory, Rao Dexin also distributed red envelopes to all the employees of the seasoning factory on behalf of Rao Mingyang.

Because of the adjustment of the new employee classification system a year ago, everyone's wages have risen, and Yipinju Company has paid five insurances and one housing fund to everyone.

Insurance plus salary, the minimum monthly income of cleaners is also more than 3,000. The average salary is more than 4,000 yuan. Coupled with overtime wages, year-end bonuses, etc., the annual income of employees of Yipinju Company generally exceeds 50,000 yuan.

Undoubtedly, in a mountainous county like Mae Tan, such treatment is better than that of Zunyi City, and the cohesion brought to everyone is also unprecedented.

Therefore, after the beginning of the year, not a single employee in the company left, and all the reports were reported.

After receiving the New Year's red envelope issued by the boss, I opened it and saw that there was 1,000 yuan, and everyone was even happier and more active in their work.

After the red envelopes were distributed, the restaurant entered the working state. Wipe the table, mop the floor, boil soup, boil porridge, make oil and chili, fry the seeds, check the cash register, etc., everyone does their own work, and they are very energetic.

Rao Mingyang and Zhou Xianying also went up to the second floor to check the operation status of office equipment such as computers, telephones, faxes, and printers in the new office. Subsequently, Rao Mingyang also checked the operation status of all kinds of equipment in the kitchen, which were very normal, and he couldn't help but feel relieved.

After Zhuo Yu was almost busy, Rao Mingyang called her aside and asked, "Store Manager Zhuo, do you know how to drive?" Do you have a driver's license? ”

Zhuo Yu nodded and said, "I can drive and have a driver's license." However, I learned it in a driving school a few years ago, and then I drove less, touched it occasionally, and was not very proficient. ”

Rao Mingyang said: "Well, the company will allocate a car to the restaurant for you to purchase ingredients every day, how about you slowly get acquainted with it?" ”

Zhuo Yu was overjoyed and said, "That feeling is good!" It's really inconvenient not to have your own car. It would be even better if the company could provide a car for the restaurant. ”

Rao Mingyang smiled: "That's what Manager Zhou and I think. So, what do you think is a good car to buy? ”

Zhuo Yu thought for a moment and said with a smile: "If you use it to buy vegetables, I think you can buy a Wuling Hongguang." Doesn't it mean that this is a magic car, there are so many people driving it in the county and township, it must have its uniqueness. ”

This is true, Rao Mingyang has bought several cars before and after, and he has paid a lot of attention to online car evaluations.

Although some people ridicule Wuling Hongguang's so-called god car is a poor car, but no matter what, sales are the touchstone. Wuling Hongguang's sales have endured, especially in mountainous provinces such as Qianzhou Province, where this car is everywhere.

This proves the superiority of others.

And it is used to buy vegetables and pull goods or something, and there is no need to buy a good car of hundreds of thousands. I'm afraid that a good car will be heartbroken if it is decorated with more goods, for fear of scratching and touching. Wuling Hongguang is not afraid, no matter how the people in the restaurant toss, anyway, the skin is durable. Even if it is broken, the repair cost is not high.

So, Rao Mingyang nodded and said, "Okay, I'll order a Wuling Hongguang in two days for the restaurant." ”

Zhuo Yu nodded happily, and then went back to her business.

After 7 o'clock, Zhen Qi also got up, went down from the dormitory on the second floor to the first floor, and had breakfast with Rao Mingyang and Zhou Xianying.

After eating breakfast, when it was close to 8 o'clock, Rao Mingyang, Zhou Xianying, and Zhen Qi left the restaurant together and went to the company's workplace.

The key to the company's workplace is still with Zhen Qi, and today is because she is coming to give out New Year's red envelopes, so Zhou Xianying came early. In the future, Zhen Qi will open the office door on this side of the workplace every day.

The workplace office was opened, breathable, and then at 8 o'clock, Zuo Bohao, Wu Yan and others arrived one after another, punched the card, and started the first day of work in the new year.

After Rao Mingyang and Zhou Xianying greeted everyone, they began to send red envelopes again, thanking everyone for their work last year and hoping to continue to work happily in the new year.

On the first day of work at the beginning of the year, I basically spent the time cleaning the dust, mopping the floor, and checking last year's materials. Office work is like this, when you have a task, you are busy for a while, and when you don't have a task, you are used to it.

On the other hand, Yipinju Restaurant, after a half-month holiday, officially opened today, and welcomed many customers.

Some of the Mei Tan people who work in other places do not go out until after the Lantern Festival on the 15th day of the first lunar month. Therefore, there are many people who usually work outside the country, and after hearing that Yipinju opened on the 11th day of the first month, they came to taste the food of Yipinju, and a few chefs and apprentices in the kitchen are still a little busy.

It's not that there is really a shortage of manpower, but today is the first day of work after more than half a month of vacation, and many of them have to start again after half a month of work. So, the kitchen crowd is a little too busy.

As a result, Rao Mingyang didn't stay long in the company's workplace. After handing out the red envelopes and encouraging everyone, he handed over the workplace to Zhou Xianying, and he himself went back to the restaurant to help the kitchen share some work.

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