With the addition of Rao Mingyang, everyone in the kitchen is also a little more relaxed. Pen ~ fun ~ pavilion www.biquge.info

Because their cooking skills were originally taught by Huang Jianhua and others, he can take over wherever he is too busy, which relieves Huang Jianhua and others of a lot of pressure.

However, Rao Mingyang also had the idea of promoting two people from the apprentices to be chefs and two more apprentices from outside.

As for why the chef is not recruited directly from the outside, it is naturally to maintain the hope of promotion of the kitchen apprentices.

Recruiting mature chefs from outside is equivalent to cutting off the promotion hopes of several apprentices in the kitchen, which inevitably undermines everyone's confidence in work. Not to mention anything else, these apprentices have been working in the kitchen of Yipinju restaurant for a long time, and at least their familiarity with Yipinju is definitely better than the chefs recruited from outside, even if they are special chefs!

Promoting people from existing apprentices, there is almost no running-in, as long as they are taught the corresponding cooking skills, they can go directly to the post, without any probationary period or run-in period.

Rao Mingyang has always been a little incomprehensible, and some company owners would rather spend a lot of money to poach people from the outside than give their employees the opportunity to raise salaries and be promoted.

In his opinion, this kind of behavior is quite S. As long as the ability can be competent, Rao Mingyang will definitely only use old employees. Just from the point of view of not using the probation period and the run-in period, it will save a lot of time and energy.

You can't always hold the idea that foreign monks will chant scriptures, block the promotion and salary increase channels of your old employees, let everyone deviate from morality, and finally drag down the development of the entire company.

In addition to the promotion of chefs from apprenticeships, there is also the introduction of boiled meat slices.

This is a chef-level delicacy that Rao Mingyang drew years ago, but he didn't have time before the year, so he could only launch it after the Spring Festival.

So, at lunchtime, Rao Mingyang told Zhou Xianying about this and asked her to arrange for Yipin Juwei to signal the release of a notice of launching new foods. Starting from February 27, Yipinju will launch a chef-level boiled pork slices.

Since the last launch of Mei Tan Pea Sticky Rice, Yipinju has not launched a new delicacy for more than 2 months, much to the disappointment of many die-hard fans of Yipinju.

Although the existing food of Yipinju is already delicious and delicious. However, these die-hard fans of Yipinju have become accustomed to Rao Mingyang's recipe of launching a new delicacy every month or so. Therefore, these people have been looking forward to the introduction of new cuisines in their hearts.

And there has been no new food launched for more than 2 months, and everyone has begun to wonder if Rao Mingyang feels that he has made enough money, and he has begun to be lazy and does not study new food.

And this time, Yipinju announced on February 26 that from February 27, it will once again launch a new delicacy of chef-level boiled pork slices, which made everyone cheer.

"Damn, I've been waiting for more than 2 months, and Boss Rao finally has a new delicacy coming out!"

"Boiled pork slices, my favorite to eat! The spicier the food, the more I like it! ”

"It's a chef god again, I'm looking forward to it!"

"Yes! The thought makes your mouth water! ”

"It is said that as long as it is a god-level food, Boss Rao has studied it to the peak ~ peak, even if it is a state banquet and imperial chef, he can't make his taste, I don't know if it's true or not!"

"I don't know about this, but I've been to a lot of high-end hotels and restaurants, and anyway, none of them can make any food that can catch up with the taste enjoyment that Pinju gives me."

"Yes, I stayed in a six-star hotel, and their fried shredded green pepper pork is much worse than that of Yipinju, but the price is more expensive than Yipinju. Therefore, the food of Yipinju looks expensive, but the price is actually quite conscientious, and it is worth it! ”

"Well, tomorrow I must go and taste this new chef-level boiled pork slices!"

"I heard that Yipinju has also renovated the second floor, and the dining environment is more spacious and comfortable?"

"Yes, I went to Yipinju for breakfast today, the second floor has been renovated, and the first floor is connected, the top is very spacious, and the dining environment is very comfortable!"

"Well, then call two friends tomorrow, order a boiled pork slic, add shredded pork with green peppers, stir-fried shrimp, and you can have a small gathering without ordering sauerkraut fish and boiling cabbage feast!"

"Yes, there are more and more dishes in Yipinju, which is the best!"

Seeing the heated discussion of Weixin netizens, Rao Mingyang was relieved. Even if you take a half-month vacation, even if you haven't launched a new food for more than 2 months, once a new food is launched, it can still attract everyone to come and taste it, proving that the appeal of Yipinju will not disappear with the passage of time.

To launch the boiled pork slices, in addition to Rao Mingyang, he has to cook for a few days himself, but also pick someone to learn.

That's why Rao wants to promote an apprentice, and he's going to teach the poached meat to the newly promoted chef.

This chef, Rao Mingyang has already made a decision in his heart, it is Ling Jianming, who is currently in charge of outflanking the hand.

Han Qin is in charge of copying hands, but Han Qin is only responsible for preparing meat fillings and putting seasonings when cooking copying hands, and because the work of outflanking hands is time-consuming and laborious, an apprentice was specially promoted to be in charge of this matter. This person, according to the recommendation of Han Qin, Huang Jianhua and others at that time, was Ling Jianming.

After this period of observation, Ling Jianming is indeed active, serious and hard-working, no matter whether there is anyone to supervise him, he can take the initiative to do things, and he does not need to be supervised.

Therefore, promoting him to chef and teaching him the cooking skills of boiled pork slices is both a reward for his hard work and an example for the other apprentices below: if you work hard, you will have the opportunity to be promoted and raised.

After promoting Ling Jianming to make boiled pork slices and sharing some of the work of other chefs such as Huang Jianhua, the work of the outflanking hand had to be specially taken care of by another person. This position can also be a way for apprentices to be promoted.

Such a virtuous circle allows these apprentices, whose wages are relatively small compared to those of chefs, and whose status is relatively low, to devote their minds to their work, instead of thinking about changing jobs or something for a day.

Of course, if one of the apprentices is really determined to leave, Rao Mingyang will not stop him. Anyway, if they leave Yipinju, it will not be a loss of fame, but only a loss of the opportunity for them to learn the culinary god level cuisine.

And which apprentice to promote to be responsible for outflanking the hands will have to be decided by Huang Jianhua and others. This is not only the sweetness of power for Huang Jianhua and others, but also for the smooth work. Those who can get the approval of several of them will have to cooperate much more smoothly in the future.

So, when the restaurant closed in the evening, when Zhuo Yu and others were cleaning up the table and kitchen, Rao Mingyang called Huang Jianhua, Han Qin, Xiao Hongxing, and Tian Weizhen, four chefs, to his office to discuss which apprentice to promote to help Han Qin outflank him.

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