Someone saw Cheng Yunfei's Weibo and immediately questioned: "My God, God of Cooking?" Is Chairman Cheng's Weibo a Chinese virus? How is it possible to give a chef such a high rating? ”

But soon someone retorted: "Impossible, right? His WeChat circle of friends also posted the same information, and it seems that he really found a person with super cooking skills. Pen %Fun %Pavilion www.biquge.info"

There are quite a few people who hold both views, and the two sides are arguing online.

At this moment, Cheng Yunfei added a comment behind Weibo and Moments: "My WeChat and Weibo have not been stolen, and the above remarks are indeed made by me." It's a great chef, and you can try his cooking skills and you won't be disappointed. ”

Immediately followed, and Yan also commented later: "Before I met him, I always disagreed with everyone calling him the God of Cooking, but after seeing him, I had to admit that he could afford the name of the God of Cooking." ”

"He is a god of cooking, and no chef in the world can compare to him. Hahaha, this is very arrogant, I just don't know that he doesn't have the arrogant capital. Seeing someone pretending to be forced, I was so upset that I wanted to slap my face! ”

Liu Tianlong couldn't help but laugh wildly when he watched the video of Jin saying that paragraph.

He is the grandmaster of Cantonese cuisine and one of the Chinese representatives of this year's World Gourmet Competition.

He has a lot of achievements in his life, he is arrogant, but he rarely fails, combined with the taste of Cantonese people, created a lot of Cantonese dishes, and is known as a super geek in the culinary industry.

"No water vapor? How is this done? This can't be true, right? But Cheng Yunfei, the chairman of the dignified Chinese Chefs Association, how could he talk nonsense? ”

Grandmaster of Lu cuisine, one of the Chinese delegation to this year's World Food Competition, Kong Wenhui, is full of curiosity.

He decided to go to the magic capital one day to meet the chef.

"It's been a long time since I've seen Chairman Cheng give such a high evaluation to a chef, presumably this chef's cooking skills must be very good, right? I really want to compete with him, haha, if I even win the kitchen god in Chairman Cheng's mouth, I don't know what kind of evaluation Chairman Cheng wants to give me! ”

The grandmaster of Fujian cuisine, Jiang Xiuwen, one of the Chinese delegations at this year's World Food Competition, read Cheng Yunfei's Weibo, but laughed without reserve.

She is not only a chef, but also a beautiful chef with a good figure and sweet looks.

It is rumored that she often gives cooking lectures on Treasure Island, and the tickets are sky-high, and many people are crazy to be able to hear one of her classes.

The food shows she has hosted are popular all over the country and she is a real star in the culinary industry.

"God of Cooking, I don't know what the sky is high and the earth is thick, hehe......"

After reading the comments, Ma Jun smiled disdainfully.

He is a grandmaster of Hunan cuisine and the deputy head of the Chinese delegation to this World Food Competition.

At the age of sixteen, he entered the Oriental Cooking School to learn cooking, and after only one year, he pretended to be slapped in the face all the way in the school competition and became the champion.

After that, he represented the school and participated in the Chinese Cooking School PK Competition, leading the school to win the championship.

At the age of twenty, a number of five-star hotels hired him and offered a sky-high annual salary of five million.

At the age of twenty-five, he represented Hunan cuisine to participate in the Chinese cuisine competition, won the God of Food trophy, and became the grandmaster of Hunan cuisine.

Despite all his glory, Ma Jun was never proud, let alone afraid to be called the god of cooking.

Now that he saw someone being named a kitchen god, he was naturally very disdainful.

"This strict cooking level is average, his comment is nothing, but even Chairman Cheng's evaluation is so high, it seems that this person does have some strength. But the name of the kitchen god, will it be too exaggerated? ”

After reading Cheng Yunfei's Weibo and the comments strictly behind, Pang Hai couldn't help but shake his head and smile.

He is the grandmaster of Su cuisine, one of the representatives of China in the World Food Competition.

However, he is very low-key, rarely participates in competitions, competes with others in cooking, never competes, and has been in the kitchen all his life, with extremely high attainments.

It is rumored that Pang Hai once made a panchovy shrimp, the quality is very good, the phoenix is lifelike on the plate, some guests saw it, and almost mistakenly thought that they saw the real phoenix.

Representing Huaguo and participating in the World Food Competition, this is the glory that tens of millions of Chinese chefs dream of, many people can't get in if they squeeze their heads, but he is the only one who was discovered and invited by Cheng Yunfei before the God of Cooking.

But despite this, Cheng Yunfei did not rate him as a kitchen god back then.

"It's hype, isn't it?"

"It must be hype, the chef who was named the God of Cooking, I'm afraid it's Chairman Cheng's closed disciple, or some relative, right?"

"Yes, when did Chairman Cheng comment on a chef called the God of Cooking?"

There are also representatives of other Chinese countries in the World Food Competition, as well as many people in the food and culinary circles, who think that this is Cheng Yunfei's hype specially to praise a newcomer, which is like a god pushing a newcomer.

"Even if it's hype, to be able to get such a high evaluation from Chairman Cheng, the cooking skills must be very good, no matter what, you have to try it. Well, Modu Huilong Commercial Plaza Kaiyanchuan Restaurant, remember this address. ”

More people who trust Cheng Yunfei said they wanted to taste it.

However, there is no doubt that under the attention of many top chefs and food critics in the Chinese culinary industry, the chef god of Kaiyanchuan Restaurant has caused a shock in the entire Chinese and even foreign culinary and food circles.

This is definitely big news.

Therefore, Cheng Yunfei's Weibo quickly attracted the attention of a lot of food-related media.

When the media discovered that the legendary chef who solved the anorexia crisis was the chef god of Kaiyanchuan Restaurant, it reported it, which attracted the attention of countless large media.

Previously, there may have been only a dozen reports on anorexia in the real national media, but this time there are definitely more than 100 from all over the country.

In this way, early the next morning, Kaiyanchuan Restaurant was surrounded, and at half past eight in the morning, more than 1,200 people were already queuing, and dozens of large media rushed over to report on the scene.

The owners of the breakfast shop were even more busy when they saw so many people queuing.

The media were bored of waiting, so they simply interviewed the owners of the breakfast shops.

Media: "Hello, do you own a breakfast shop around here?" ”

Boss: "No, my shop is three or four kilometers away. However, I bought a shop in Huilong Commercial Plaza, which is now being renovated, and I will be able to move the breakfast shop over soon. ”

Media: "Why did you come from so far away to sell breakfast?" ”

Boss: "Because there are a lot of queues here every day. ”

The media reporter was a little surprised and asked rhetorically: "Every day?" ”

Boss: "Yes, every day. There are indeed a lot of people today, and at this point, there are almost 2,000 people queuing. But there are quite a few of them, and there are thousands of them. ”

The media reporter nodded in surprise and was about to continue asking questions.

But at this time, the door of Kaiyanchuan Restaurant opened.

"What's going on? How can there be people in Kaiyanchuan Restaurant? Could it be that Cheng Jin slept in a restaurant last night? ”

Someone saw the door of Kaiyanchuan Restaurant slowly open, and couldn't help but ask with some curiosity.

Seeing this, the media reporters hurriedly rushed to Kaiyanchuan Restaurant, wanting to be the first to interview Cheng Jin.

However, they rushed over and found that it was not Cheng Jin, nor Cheng Dakai or Wu Yan who opened the door, but a little boy, a little boy about ten years old.