When Cheng Jin heard this, he couldn't help but roll his eyes: "But what? You are a fool, I know it's not that simple. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ”

The space replied without emotion: "However, the master of the space, the time and number of times he leaves the space are not unlimited, and this limit decreases with the increase of the level of the space.

Space level 1, masters can't leave space.

Space Level 2, Masters can leave 1 time per week for 0.5 hours each time.

Space Level 3, Masters can leave twice a week for 1 hour each time. Level 4, leave 3 times for 1.5 hours each, and so on. ”

After listening to this, Cheng Jin had some doubts.

He asked again, "Can all the masters leave once, or can all the masters leave only once?" ”

Space: "All masters can leave once, but each time it costs 3000 XP." ”

Cheng Jin was very happy to hear the first half of the sentence, and rolled his eyes wildly in the second half of the sentence: "You are a pit bastard, can you finish the words at once?" There are no other conditions and restrictions, right? ”

Space: "Another point, if the master agrees to the host and leaves on his own initiative, it doesn't cost any experience. ”

I see.

It seems that persuading the master to make a move still has a certain effect.

"Liu Chushen, Xiao Yan. Next year's World Food Competition is related to the glory of China, and I hope you will participate in it. ”

As soon as the closing time of the god-level restaurant arrived, Cheng Jin entered the space to ask.

Then he told them what he had been told strictly about.

When Chef Liu heard this, he couldn't help but sigh: "I didn't expect that Chinese cuisine has now fallen into such a state." It's time for the world to see the charm of Chinese cuisine. ”

Seeing that he agreed, Cheng Jin smiled faintly and secretly sighed that this person's ideological consciousness was quite high.

Then he looked at Xiao Yan again.

I saw Xiao Yan smile and say, "Let the world tremble under the power of my fire!" As the assistant of the kitchen god, I will follow him wherever he goes, and this time we will take action, not to mention the World Food Competition of the Little Earth, it is the Cosmic Food Competition, and we can also win the championship. ”

"Okay, then it's settled."

Cheng Jin nodded happily, it is naturally good to be able to save 6,000 points of experience.

He then called Strict.

As soon as the phone was connected, Yan Yan asked very excitedly: "Mr. Cheng, has the kitchen god agreed?" ”

"Promised." Cheng Jin replied calmly.

Strictly cheered: "Haha, great, next year's World Food Competition, there is hope for China!" I hope that the God of Chef will shine at the World Food Competition, so that our country will raise its eyebrows. ”

Cheng Jin smiled indifferently: "Hehe, you don't have to wish, but you must be." Believe that he is the god of cooking, and all chefs in the world cannot compare with him. ”

"Haha, yes, yes!"

Strictly smiled in agreement.

If it was before, when he heard Cheng Jin's words, he would definitely feel that he was ashamed and too arrogant.

But after he saw the cooking skills of the kitchen god, he had to admit that the kitchen god did have the capital to despise the world.

Then Cheng Jin and Yan Yan exchanged a few polite words, and hung up the phone.

But Yan Yan didn't put down his mobile phone and immediately called Cheng Yunfei, chairman of the Huaguo Chefs Association.

"Chairman Cheng, hello. After careful consideration, I felt that my culinary skills were limited and I could not represent China in this year's World Food Competition. ”

Strictly straight to the point.

Cheng Yunfei was quite surprised when he heard it.

Unexpectedly, he was worried about thinking about who to replace the kitchen god, and now someone took the initiative to call.

He asked, "Strict, what's wrong?" It's good, why do you want to quit? ”

Strictly replied with a smile: "Chairman Cheng, don't be dumb." You Lin has already told me that you are going to let the chef of Kaiyanchuan Restaurant replace me. ”

Cheng Yunfei denied: "This, I didn't say that." ”

Strictly smiled lightly: "Hehe, although you didn't say that." But everyone knows that this year's Chinese delegation is my weakest strength, and the person who will be replaced at that time will definitely be me. Originally, I was a little unconvinced, thinking that where did the nobody come from, what qualifications did he have to replace me, but after I saw his cooking skills today, I was convinced. ”

Cheng Yunfei was surprised: "You are in the magic capital, have you already seen the kitchen god?" Tell me how he cooks to make so many people crazy about his cooking? ”

Strictly immediately told Cheng Yunfei what he saw and heard in the god-level restaurant, and told him his senior brother Li Mingchuan one by one about his great improvement in cooking because he saw the chef cooking, enlightenment there, and great improvement in cooking.

"Stir-fry with the palm of your hand? It only takes 27 seconds to make a dish of mapo tofu? There is no oil smoke in the stir-fry, and there is not even water vapor? That's amazing, isn't it? This sounds like a book from heaven, like a myth, if it weren't for your call, I really can't believe it. ”

After listening to the strict narration, Cheng Yunfei couldn't help but be amazed.

Although he is the president of the Chinese Chefs Association and is known as the master of the Chinese food industry, he still deeply admires the god of cooking.

At least, he can do it at best, with the best ingredients and the best oil, he can guarantee that there is no oil smoke, but to achieve no water vapor, it is absolutely impossible.

And he thought about it for a long time, but he really couldn't understand how the kitchen god achieved this.

After listening to the strict words, Li Mingchuan successfully realized the Tao after watching the chef cook a few times, and his cooking skills were improved, which was quite pleased.

He thinks that many famous chefs, including chefs who can represent Huaguo in the World Food Competition, have difficulty breaking through after reaching a certain level of culinary skills.

That's why there will be a variety of cooking competitions and competitions, because only by communicating with the strong will the cooking skills break the bottleneck and make progress.

So, Cheng Yunfei thought about it, and simply asked Cheng Jin to say, "He is a kitchen god, and there is no chef in the world who dares to compare with him." The video clip came out.

Then he added a comment: "He is indeed a god of cooking, it only takes twenty-seven seconds to fry a mapo tofu, and there is no oil smoke and no water vapor, and countless diners are crazy about it." "Post it to your own Weibo and circle of friends.

Among them, he deliberately put a quotation mark in the word kitchen god to make it more eye-catching.

Cheng Yunfei is the president of the Chinese National Chefs Association, also known as the chairman of the Chinese chef industry.

It is rumored that he began to learn to cook at the age of seven, studying the taste and ingredients of each ingredient, and the level of ingredient combination has reached the peak. In addition to the essential condiment of salt, you can make a delicious dish without any condiments.

At the age of thirteen, he successfully passed the National Grand Chef examination, and at that time he was called a prodigy in the culinary industry, and he was the youngest Grand Chef in China.

At the age of fifteen, he won the gold medal chef championship in China.

Eighteen years old......

Cheng Yunfei is a legend in his life.

His book "Cookbook" is a bestseller all over the world, and countless chefs have learned a lot of useful things in it.

He is such a highly skilled culinary figure, who has made many contributions in the Chinese culinary industry, and is known as the grandmaster of the Chinese food industry.

I actually posted such a comment.

In the comments, he not only praised a chef, but also called him a chef god.

This is really shocking and incredible.

Therefore, as soon as Cheng Yunfei's news was sent, it immediately caused a shock in the Chinese culinary and food circles.

Throughout Huaguo, countless eyes looked at the magic capital again, looked at Huilong Commercial Plaza, and looked at Kaiyanchuan Restaurant.