That night, Rao Mingyang returned home, said a few words to his parents, and then excused himself to check things on the Internet, and then went back to the bedroom. Pen, fun, pavilion www. biquge。 info

Go back to the bedroom, close the door, and turn on the food system. Rao Mingyang spent 100 gold coins to buy a lottery lucky aura from the system mall to open, and then the lottery began.

In the first few draws, Rao Mingyang drew good prizes. In particular, the boiling water cabbage of the kitchen god level has allowed Yipinju to expand its customer source and attract some customers who have not patronized Yipinju before, which makes Rao Mingyang very happy.

This time, Rao Mingyang also hopes to draw a good prize.

Perhaps, Rao Mingyang's luck is really against the sky, and even the system has to be obeyed. Under his prayers, he really drew a food prize of the god of chef one after another: the god of chef's bamboo tube rice.

However, Rao Mingyang was not happy, but was confused by this delicious prize called bamboo rice.

It's no wonder that he has little knowledge, but the name of this prize is too unexpected for him.

Boiling water cabbage seems to be a dish with a normal name, even if the imagination of Rao Yang at the beginning is wrong, but in the end, the common ingredients and processes used in cooking are just a little complicated.

But what is this bamboo rice?

Rao Mingyang can swear by a curse, he really hasn't heard of the delicacy of bamboo rice when he is so big.

What dry rice, porridge, glutinous rice, pot rice, artichoke rice, vegetable moss rice, grain rice, but I have never heard of bamboo rice.

When he saw the words of those prizes turned into a skill book and flew into the system package, Rao Mingyang asked the system, "What kind of food is this?" Why haven't I even heard of it? ”

The intelligent food system smiled in Rao Mingyang's mind and said, "You think too highly of yourself!" There are so many delicacies in this world that you haven't eaten, don't make yourself seem to be quite well-informed. It's no surprise that you'll be sampling more food you haven't heard of in the future. This bamboo tube rice is the special food of the ethnic minorities in southern Yunnan Province, and the method is quite simple, that is, you need fresh bamboo, and you will know it after you learn it yourself. ”

Rao Mingyang nodded, then opened the system package, found the skill book of the god-level bamboo tube rice, and after double-clicking to learn, Rao Mingyang learned the cooking method of bamboo tube rice.

However, when Rao Mingyang's mind appeared on the cooking method of bamboo rice, he couldn't help but feel a little depressed.

It turns out that the cooking method of this bamboo tube rice is indeed quite simple, but it is not suitable for cooking in Yipinju restaurant.

The practice of bamboo tube rice is to cut a section of fresh and tender bamboo, leave knots at both ends, make a hole at one end of the bamboo, fill a certain proportion of rice, water, lard and other condiments into the side dishes, and then plug the hole with vegetable leaves, and put it on a firewood or charcoal fire for barbecue.

The time of the barbecue is about 20 minutes.

The bamboo tube rice is fragrant and soft and delicious, fragrant and fragrant, melts rice fragrance and bamboo fragrance in one, can be called a must, and is a very distinctive national food of ethnic minorities in southern Yunnan.

The key to making this bamboo tube rice is the mastery of the proportion of ingredients and the heat, as well as the freshness of the bamboo tube.

For the bamboo rice, the bamboo must be raw, and it can be grilled over and over a firewood or charcoal fire without catching fire. If it's a dry bamboo tube and a fire starts during the barbecue, that's not okay.

The proportion of ingredients in the bamboo tube is also very important. What kind of rice requires how much water, how much lard, how much salt, how much side dishes, all depend on experience.

And Rao Mingyang has now learned the cooking skills of bamboo tube rice at the level of the chef, and the mastery of the proportion of ingredients naturally has an optimal selection ratio.

There is also the control of the heat, the frequency of turning the bamboo tube, and the time of barbecue, which are also more critical steps.

In fact, if the requirements are not high, this bamboo rice method is not complicated. There are too many ethnic minorities in southern Yunnan, such as the Dai and Hani ethnic groups, who can make bamboo rice.

This bamboo tube rice itself is just a way for those who go up to the mountains to work and cut a bamboo on the mountain to cook and satisfy their hunger.

It's just that, with the passage of time, the change of cooking techniques and the combination of ingredients have made bamboo tube rice a national delicacy with unique characteristics.

However, it is easy to say, but it is also a dish that is easy to learn and difficult to master.

If you just want to cook it to satisfy your hunger, it's hardly difficult.

But it's also not easy to really cook a mouth-watering bamboo rice.

Of course, that's what the average person says.

For Rao Mingyang, this is not complicated.

With a plug-in like the food system, I directly learned the cooking skills of bamboo tube rice at the level of a chef, and the best proportion of ingredients and the control of heat are all in Rao Mingyang's mind.

As long as he wants to make it, the bamboo tube rice he makes sells for a few hundred yuan a piece, and there is no problem at all.

But why does Rao Mingyang feel depressed?

Because, this thing needs to be grilled with fire, and it must be firewood or charcoal, and gas is not enough.

Yipinju restaurant does not prepare barbecue for this project. When it was renovated, there was no preparation for a barbecue. Nowadays, it is impossible to barbecue things in a restaurant, and it will be smoky.

Even if there is a range hood, it is impossible to extract all the smoke and dust, and it will always affect the diners in the restaurant.

Therefore, Rao Mingyang felt a little depressed.

It's a bit frustrating to get a culinary prize and not be able to make it for everyone to taste.

However, there is no way to make a name for yourself. It is impossible for him to destroy the air of a high-end restaurant in Yipinju for a bamboo tube meal, and make it smoky in the restaurant.

Therefore, the next day, Rao Mingyang was in a bad mood all day.

In the afternoon, Zhou Xianying saw that Rao Mingyang was really depressed, so she asked with concern: "Mingyang, what do you want, you look sad all day today?" ”

Rao Mingyang said: "I researched a new cuisine, it is very delicious, if it is made, it will definitely be very popular, but we are not qualified to make it in the restaurant." ”

"What kind of food?" Zhou Xianying asked.

"Bamboo rice!"

"What? Bamboo rice? What kind of food is this? ”

"It's rice cooked in a bamboo tube with rice and water, and it's delicious. But if you want to barbecue with wood or charcoal, we can't do it in this restaurant! ”

"Is there still this kind of rice? However, you are also thinking too far! Isn't it good for you to study other cuisines, how do you research this? Like you said, you obviously can't barbecue in a restaurant! ”

Rao Mingyang thought to himself, I can't help myself! I also want to study a few delicacies that are suitable for Yipinju restaurants and can come in handy immediately, but unfortunately the system does not give out prizes according to my command, and the prizes drawn out are random!

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