The decision of several villagers living in other counties was approved by Manager Gao and several other villagers who had already lived in Mae Tan. Pen, fun, and www.biquge.info

Especially Manager Gao, after eating with Tian Laosan once yesterday, he wanted to eat a second time. However, he is just a part-time worker who gets a salary, although the salary is much higher than that of ordinary people, but he can't eat the boiling water cabbage banquet for 2,000 yuan a table.

Therefore, now that the big boss of the team wants to have a treat, he naturally raised his hands in favor.

So, after a few people finished eating mung bean flour and other delicacies, they did not leave immediately, but asked the store manager Zhuo Yu to book a table of boiling water and cabbage banquet for the next day.

After Zhuo Yu asked Rao Mingyang, Rao Mingyang said that he had nothing to do the next day, and he could cook boiling cabbage in the store before taking over the business, and the scheduled time was half past five in the afternoon the next day.

In the afternoon of the next day, it was only after 4 o'clock, and Manager Gao and others rushed to Yipinju.

However, Rao Mingyang is a person who abides by the concept of time. Since it was agreed that the meal would start at half past five, Rao Mingyang had an idea of the time choice when cooking boiling water and cabbage to boil soup.

Since it is a chef-level delicacy, it is impossible to increase or decrease the time of boiling soup at will. If the boiling time can be increased or decreased at will, it will not be a boiling cabbage at the level of a chef.

Therefore, even if Manager Gao and others came in advance, they could only wait until half past five.

Before the meal, everyone still had some opinions about Yipinju's delay in opening the meal. However, when the boiling cabbage was served and several people tasted it, they no longer had any opinions.

These fellow villagers of Manager Gao are all big bosses or executives with status and ability, and they have eaten a lot of delicacies from the mountains and seas.

However, when these people in Tianfu Province tasted the chef-level boiling water cabbage cooked by Rao Mingyang, they were immediately convinced one by one.

This boiled cabbage cooked by Rao Mingyang is indeed authentic. In addition to Manager Gao, there is also a person who has also eaten authentic boiled cabbage cooked by Sichuan cuisine masters before.

However, after he ate the boiled cabbage cooked by Rao Mingyang, he also had the same feeling as Manager Gao. It was this Tianfu dish cooked by Rao Mingyang, which was even more delicious than the one he had eaten before.

You must know that the real master of Sichuan cuisine who shot that time is famous in Tianfu Province.

And the boiling water cabbage he made was, it seemed, as if, as if it was not as delicious as the boiling water cabbage cooked by the young boss of Yipinju.

It's amazing.

However, not only him, but even Manager Gao also feels this way, so it shouldn't be wrong, this Pinju boss's attainments in the dish of boiling cabbage are indeed more powerful than ordinary Sichuan cuisine masters.

However, the level of other home-cooked dishes is average, and it is the level of ordinary star-rated hotel chefs.

In a small county like Mae Tan, in fact, this level of cooking is already considered high-end. Except for a limited number of chefs in large hotels, ordinary restaurant and restaurant chefs are really not more powerful than Rao Ming.

However, the purpose of everyone coming to Yipinju is not to eat other home-cooked food, but to boil water cabbage.

And the boiling water cabbage cooked by the boss of Yipinju made everyone eat with a fragrant taste and endless aftertaste. Rao's famous cooking skills made everyone sigh, and several Tianfu people were also quite satisfied.

When leaving, they didn't even need to be greeted by the restaurant waiters, they scanned the code and followed the Weixin public account of Yipinju. said that in the future, they should often pay attention to Yipinju, and if there are new dishes launched in Yipinju, they will come to taste it as soon as possible.

This is the second table of boiling water cabbage banquet in Yipinju, and among them, the "old customer" Manager Gao has tasted it for the second time.

It is also under his propaganda that these fellow friends of his will come to try the authenticity.

With more and more people who have eaten boiled cabbage, and word-of-mouth is spreading more and more widely, Yipinju's boiling cabbage will surely become a trump card dish of Yipinju.

In fact, Rao's judgment is not wrong.

Manager Gao and his friends naturally have their own circle of friends, not only in a circle of fellow villagers in Qianzhou Province.

When they returned, they would inevitably talk to other relatives and friends about Yipinju in Mae Tan, as well as Yipinju's boiling water and cabbage feast and other sky-high delicacies.

Something else, it's not easy for people to share. But food is something that everyone is happy to share.

I have eaten something delicious, and I feel uncomfortable if I don't recommend it to my relatives and friends.

So, gradually, the number of people who asked about the boiling water cabbage banquet began to increase. At the same time, there are also people who are predetermined.

By the end of February, it had basically reached a stable level of one table of boiling water cabbage feast every day.

Although, this amount of money is not as profitable as Rao Mingyang sells other light meals. However, the reputation of boiling water cabbage has made Rao Mingyang break through the shackles of ordinary casual restaurants and enter the eyes of more people.

A table of boiling water cabbage banquet every day, most of which are some new customers who have never patronized Yipinju before.

Speaking of which, some people with status and status, even if they have heard of the name of Yipinju Restaurant and know that the mung bean noodles, mixed sauce noodles, and fried rice of Yipinju Restaurant are delicious, they will not come to eat them.

They eat, not the taste, but the face.

At their table, the pursuit is not delicious, but the delicacies of the mountains and seas, the rarer and more precious, the better.

And the appearance of the famous boiling water cabbage gave them a reason to come to Yipinju.

Boiling water cabbage, after all, is different from ordinary home-cooked dishes, it is a famous dish of Tianfu, and even a big man like the chief designer has praised it.

The boiling water cabbage feast with this dish as the main dish, regardless of the price, is at least more face-saving than eating soup powder, noodle soup, and fried rice.

Of course, since I entered the Yipinju restaurant and tasted the boiling water cabbage, it was not a big deal to occasionally break the psychological barrier and eat mung bean flour, mixed sauce noodles, fried rice or something.

Therefore, the emergence of the chef's god-level boiling water cabbage, although it does not gain much in direct profits, has an outstanding effect in driving the arrival of new customers and increasing the achievement points of Raoyang.

Although there are not many people who eat, there are many people who talk about the boiling water cabbage feast.

Not only Mei Tan, Zunyi, and Qianzhou Provinces, but also driven by the spread of Manager Gao and others, many people in Tianfu Province and Yuzhou City know that there is a restaurant called Yipinju in Meitan County, Qianzhou Province, which can cook the most authentic boiled cabbage.

If you want to try this famous dish of Tianfu and can't find someone to eat it anywhere, you can come to Mae Tan County to have a feast.

Under this spread, the increase rate of Rao's famous achievement points is much faster than during the Spring Festival holiday.

On March 4, 2017, Rao Mingyang's achievement point balance exceeded 10,000 again, and the cumulative achievement points reached 60,000 points, and the lottery was available again.

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