Originally, among Rao's famous relatives, only Tian Laosan opened a construction company, and no one has opened a factory or managed a factory. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

It's really hard to find a professional for advice.

However, some time ago, because of the preserved egg incident, Rao Mingyang met the grandson of his deceased uncle Hu Taili, the director of Taili Songhua Preserved Egg Factory, Hu Zhensheng.

Therefore, on the issue of opening a factory, among Rao's relatives and friends, asking Hu Zhensheng must be the most reliable.

Although he did not create the Taili factory, he is now the director of the Taili factory. Moreover, he was the workshop director of a factory in the coastal area before, helping others with the production management of the workshop, and he must have more experience than Rao Mingyang and Rao Dexin father and son.

In addition, Taili Songhua Preserved Egg Factory is also a food industry, and the seasoning factory that Rao Mingyang is going to build belongs to the food category, and there are many similarities in management.

So, the next day, after Rao Mingyang added the two kinds of soup soup that he had boiled in the kitchen for a day to the soup essence powder in the morning, he drove to Taili Songhua Preserved Egg Factory to ask Hu Zhensheng about opening a seasoning factory.

The upgraded version of the broth, because it is now the season for the production of chicken fir mushrooms, so Yipinju has already resumed the supply of the upgraded soup powder noodle soup.

And, just like last year, Rao Mingyang also bought a lot of chicken fir mushrooms and asked his mother Tian Wenying to dry them for him and preserve them.

Rao Mingyang came to Taili Factory, met his cousin Hu Zhensheng, and explained his intentions, Hu Zhensheng told Rao Mingyang many of the experience and steps he knew about opening a factory, which benefited Rao Mingyang a lot.

However, in Hu Zhensheng's mouth, even if it is a small seasoning factory, there are as many things as there are in terms of site selection, factory construction, decoration, procurement, management and so on.

After all, no matter how small the factory is, it is not comparable to the workshop in Rao Mingyang's family.

Moreover, since a formal factory is to be built, Rao Mingyang must be prepared for the seasoning needs of more Yipinju franchise stores in the future, and he can't be crammed when the time comes.

Therefore, this seasoning factory, which may not be large in scale now, must be formalized in all aspects in order to expand production in the future.

After listening to Hu Zhensheng's speech, although Rao Mingyang benefited a lot, he learned a lot about building a factory that he didn't know before, or just took for granted.

But, at the same time, he also felt a little at a loss for the factory he was going to build. After all, he had never had experience in this area.

Of course, there is a more important thing, which is the operation of Yipinju restaurant. He couldn't leave for a long time and devoted himself to the construction of the spice factory.

Rao Mingyang knows his own business, and all his success comes from the food system. And the food drawn out by the food system, the window to show to the outside is Yipinju.

The dream of franchise promotion, the promotion of new food launched by Rao Mingyang, attracting food lovers from all over the country, or foodies from all over the country to buy Taili preserved eggs, buy Rao's mung bean noodles, buy Chenyue hollow noodles, etc., through the introduction of Yipinju, the main core is Yipinju.

Therefore, the main energy of Rao Mingyang must be placed on Yipinju, and the cart cannot be turned upside down. What's more, when the soup is boiled in the restaurant, it is necessary to add the soup essence powder every morning.

This matter cannot be faked to others, and Rao Mingyang cannot hand over the soup essence powder to others.

Because, the system says, the existence of the system cannot be exposed. Otherwise, Rao Mingyang will be punished. In the most serious case, it will be obliterated, that is, die quietly.

Rao Mingyang didn't want to be punished like that. Therefore, if there is really something to leave, even if the supply of soup noodles is stopped, Rao Mingyang will not hand over the soup essence powder bought in the system mall to others to use, even if it is his girlfriend Zhou Xianying.

Like the previous time I went to Yuzhou City, there was really something to delay for a few days and lose a profit, and there was nothing to do.

However, this should not happen often and for too long.

If the supply is stopped for a long time, it will be very inappropriate to stop Rao Mingyang's signature that won the platinum award of Qianzhou Provincial Famous Snacks: the upgraded version of crispy meat mung bean noodles.

Even now, Yipinju is not well-known. There are still many people who watched the promotional video of Qianzhou Satellite TV and heard about the fame of Rao Mingyang's crispy meat mung bean noodles, and came to taste it.

If you come to a restaurant and find that there is no food on offer, it is inevitable that first-time customers will be disappointed.

Therefore, Rao Mingyang said to Hu Zhensheng with a bitter face: "Listening to you say so much, I really don't know what to do." I have to stay in the restaurant for a long time, and I can't spend all my energy on building a spice factory! I don't know, do you know any talents in this area, introduce me to one? ”

Hu Zhensheng was a little puzzled about why Rao Mingyang couldn't hand over all the Yipinju restaurants to his girlfriend Zhou Xianying, but he was not easy to find out the details.

So, after thinking about it for a while, Hu Zhensheng said to Rao Mingyang: "Yes, there is a suitable person, you wait for me to call and ask if he has found a new job." ”

Then, Hu Zhensheng took out the phone and dialed out, and after chatting with the person on the other end of the phone in Mandarin for a while, Hu Zhensheng hung up the phone.

Seeing Hu Zhensheng hang up the phone, Rao Mingyang looked at his cousin expectantly.

Hu Zhensheng smiled, and then said: "You are lucky, the person I introduced to you has not yet decided on a new job." Although he was invited, he had not yet decided to go. As an old classmate, I introduced him to a new job, and he would definitely consider it seriously. ”

Then, Hu Zhensheng introduced Rao Mingyang to the manager he was going to recommend to Rao Mingyang.

This person's name is Qin Jian, Hu Zhensheng's college classmate, and a person from an eastern province.

Previously, Qin Jian was the deputy director of a food factory in the south, but he was forced to resign because of the conflict with the factory director and boss because of factory management problems. I've been at home for more than two months now, and I haven't decided on a new job yet.

According to Hu Zhensheng, this Qin Jian has been engaged in the food production industry for seven or eight years, and the deputy factory director has also been in the field for more than two years.

Whether it is administrative management or production site management, Qin Jian is very proficient. In terms of understanding of food factories, Hu Zhensheng is not as good as Qin Jian.

After all, the industry that Hu Zhensheng used to manage as a workshop was not the food industry. It was only because he was the most capable of the Hu family that he was jointly elected by everyone to be the director of Taili Preserved Egg Factory, hoping to lead Taili Factory to make a comeback and regain glory with his ability.

In fact, when it comes to understanding the food industry, Qin Jian has a deeper understanding than Hu Zhensheng.

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(To be continued.) )