The three-day New Year's Day holiday is over, and those who work in other places have left Mae Tan. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info plus there is no discount, Yipinju's business is not as hot as New Year's Day.

When Xia Yifa took a taxi to Yipinju, there were only a dozen customers eating breakfast in the store, and there were many empty seats left for no one to sit. It can't be compared to the hot business on New Year's Day.

After Xia Yifa got out of the car, he took a look at the scale and environment of Yipinju outside, and he was quite satisfied.

In the process of gathering and editing food news, he has seen too many things that are delicious, but the business place is in some delicious alleys.

Although those delicacies also taste very good, the business premises are small and remote, and the hygiene is not up to par, so Xia Yifa does not dare to report on it at all, for fear of causing trouble.

It's not that these local snacks are compared with big hotels and high-end restaurants.

It's just that there is a regular façade and clean hygiene, which always makes people feel at ease, and Xia Yifa also dares to make a large-scale report.

For example, there is a clear river outside, there are green belts on both banks, the road is smooth and clean, surrounded by high-end commercial communities, and spacious parking lots, and the environmental sanitation is quite perfect.

Looking at the business premises of Yipinju Restaurant, there are 4 facades opened, and the large signboard of Yipinju hanging outside is dazzling, and the decoration is high-end and atmospheric, which makes people feel at ease.

Xia Yifa stood outside for a few minutes, took a cursory glance at the external environment of Yipinju, and then stepped into the door of Yipinju with a satisfied mood.

At this time, it was already a cold winter, and the temperature outside was only a few degrees, but in the Yipinju restaurant, because the air conditioner was on, there was a temperature of more than ten degrees.

When Xia Yifa walked into the restaurant, he felt a warmth, which made his body warm and very satisfied.

Entering the hall, Xia Yifa saw at a glance the introduction of Yipinju's food on the wall behind the cash register, the award certificate of the famous crispy meat mung bean noodles, and the eye-catching price list.

Seeing the unit price of 100 yuan a bowl of crispy meat mung bean noodles, 200 yuan a bowl of mixed sauce noodles, 300 yuan a bowl of upgraded mixed sauce noodles, and 400 yuan a bowl of fried rice with meat and egg on the price list, Xia Yifa was also a little surprised.

Although I already knew it from my cousin Xia Jingjing and was mentally prepared, seeing it with my own eyes gave people a very different feeling.

This kind of sky-high price is not even seen by reporters like Xia Yifa.

At this moment, the cashier smiled and asked, "Hello, may I ask what you want to have for breakfast?" ”

Xia Yifa waved his hand and said, "I'm not busy, I'll take a look first!" ”

Then, Xia Yifa carefully looked at Rao Mingyang's honorary certificate and Yipinju's food introduction, and thought to himself while watching.

"The first place in the provincial, municipal and county three-level famous snack competition, it seems that it has conquered a lot of gourmet judges!"

"The selection of ingredients, mung bean flour is the most famous and expensive mung bean flour in the whole Zunyi area, noodles are the ancient royal tribute silver wire hollow noodles, cooking rice is 180 yuan a pound of tribute rice, the chicken used to boil soup is one of the world's five famous chickens Changting Hetian chicken, as well as the king of fungi chicken fir fungus and so on, are all top ingredients."

"It is also said that the boss's unique soup and chili making technology is so expensive, and there are still people who come to eat it in an endless stream."

Just when Xia Yifa was watching and understanding the background of Yipinju, the cashier saw the camera around Xia Yifa's neck and couldn't help asking, "Are you a reporter?" ”

Since Xia Yifa came with a camera, he was visiting Ming, and he didn't care about the exposure of his identity.

So, he nodded and said, "Yes! What about your boss? ”

Hearing that it was indeed a reporter, the cashier laughed. She immediately said, "Wait a minute, I'll call the boss over!" ”

Then, the cashier called a waiter, knocked on the office door, and called the boss Rao Mingyang and the manager Zhou Xianying.

Early this morning, Rao Mingyang rushed to the store to boil the chicken soup, fry the dumplings, and cook the rice, seeing that there were not a few customers, and the chef and waiter could fully cope with it, he went to the office to play computer games.

When he was playing the game and getting fascinated, a waiter knocked on the door and said, "Mr. Rao, Manager Zhou, a reporter has come to interview us!" ”

"Journalists?" Rao Mingyang was stunned for a moment, then immediately let go of the mouse and said to Zhou Xianying: "Sister Zhou, let's go out and see, where is the reporter!" ”

Zhou Xianying, who was on the other side of the desk, nodded, got up and walked out of the office with Rao Mingyang.

When the two came out of the office, they saw a young man in his 20s, with a camera around his neck, a voice recorder in his hand, and a notebook, talking to the cashier.

Seeing Rao Mingyang and the two coming out, the cashier pointed at the two and said, "Reporter Xia, look, that's our President Rao and Manager Zhou!" ”

The young man turned his head to look, and Rao Mingyang and Zhou Xianying walked over one after another.

Walking in front was Rao Mingyang, the young man stretched out his hand, shook hands with Rao Mingyang and introduced himself: "Hello, my name is Xia Yifa, I am a reporter from the food channel of Soarc.com, are you the owner of this restaurant?" ”

Rao Mingyang nodded with a smile and said, "Yes!" My name is Rao Mingyang, and I welcome reporter Xia to come! ”

Xia Yifa hurriedly waved his hand and said, "What a big driver is coming, it's just a little reporter." ”

Rao Mingyang smiled and complimented again. Then, he pointed at Zhou Xianying and said, "Let me introduce, this is Zhou Xianying, the manager of our Yipinju restaurant!" ”

So, Xia Yifa shook hands with Zhou Xianying again, and everyone knew each other!

Then, Rao Mingyang asked Xia Yifa: "Reporter Xia hasn't eaten breakfast yet, has he?" Look at what you want to eat, order whatever you want, I'll treat you. ”

Xia Yi said politely: "How embarrassing is this?" ”

Rao Mingyang said with a smile: "Reporter Xia came from afar, what does it matter if I eat a bowl of breakfast, I still want Reporter Xia to help me publicize more!" ”

Xia Yifa pushed it again, and seeing that Rao Mingyang insisted on inviting him to breakfast, and Zhou Xianying was also helping on the side, Xia Yifa stopped insisting.

Actually, it's really just a politeness.

As a food reporter, Xia Yifa interviewed wherever he went, and basically didn't spend any money in the food shop where he was interviewed.

There are only a few people who are extremely rare, who don't understand the world, and take his money.

Obviously, Rao Mingyang and Zhou Xianying are not that kind of people, so Xia Yifa also pushed the boat and ordered an upgraded version of crispy meat mung bean noodles, which is the one that Rao Mingyang won the award.

Xia Yifa has never eaten or seen mung bean flour. Therefore, when the mung bean noodles were served, he felt very novel when he saw the crystal green vermicelli.

"Is this mung bean flour? It looks like the color is quite attractive and fragrant. Made with mung bean mixed rice? Xia Yi asked.

Rao Mingyang, who was accompanying him, smiled: "Yes! This is a specialty of our northern Qianbei, which is only available in Zunyi City and several subordinate counties, and it is difficult to see this in other places. ”

Xia Yi laughed and said, "Indeed! I've walked a lot of places, but I really haven't seen this kind of mung bean flour. ”

Rao Mingyang nodded and said, "Then you can taste it!" ”

Xia Yifa nodded, picked up the chopsticks and mixed the soup powder, and then began to eat.