On the afternoon of March 6, Rao Mingyang held a lottery in his food director's office. Pen, fun, pavilion www. biquge。 info

As a result, without the blessing of the lucky aura of the lottery, as expected, the luck was not good, and Rao Mingyang only drew out a high-level gourmet cooking skill: high-grade spicy chicken.

Seeing this skill, Rao Mingyang was quite disappointed. Because the reputation and brand of Yipinju high-end restaurants have been erected, less than 100 yuan and less than the premium food, there is no need to consider selling them in Yipinju restaurants.

The level of this prize is only at the high level, not even the special level. Therefore, not eligible.

However, Rao Mingyang suddenly thought about it, and he was already a master chef. After learning the cooking techniques of this high-grade spicy chicken, knowing the cooking process and ingredient recipes, and then using the skills of your own special chef to improve the food level, won't it become a super spicy chicken, which can be sold in restaurants?

Spicy chicken, like boiled pork slices, is also a big dish. If it is a chef level, it can also be sold for 500 yuan a copy. The imperial kitchen grade sells for about 300 yuan a piece, and the special grade sells for about 150 yuan a copy, doesn't it reach the standard of 100 yuan for a single product?

Moreover, now that Ling Jianming and Zun Zhihan have also learned the corresponding cooking skills, Rao Mingyang is fine, and it is just right to start real gastronomic research and put his special chef skills to use.

Speaking of which, in the past, I used to get food skills directly from the food system lottery, but this time I really started food research, right?

Otherwise, Rao Mingyang always said that these delicacies were researched by him. However, no one has ever seen the process of research, and it will inevitably arouse suspicion after a long time. It was just this opportunity to start his research and experimental work.

So, Rao Mingyang immediately learned the cooking skills of high-level spicy chicken. Then, seeing that it was only 5 o'clock in the afternoon, Rao Mingyang drove to the vegetable market to buy the corresponding ingredients, and returned to his experimental kitchen on the second floor of the restaurant to start experimenting.

The famous test kitchen on the second floor finally started fire for the first time.

Seeing that Mr. Rao bought some ingredients and took them to the kitchen on the second floor to start stir-frying, the employees of the restaurant started to talk about it.

"Has Mr. Rao started experimenting with new delicacies again?"

"Sure, I think he buys it like chicken, so he has to experiment with chicken-related food?"

"Something to do with chicken? Isn't it spicy chicken? ”

"I don't know, maybe it's right!"

"We'll find out later, it's almost dinner, and you'll know when you're done."

"Hmm!"

In the kitchen, Rao Mingyang relies on his skills as a master chef to cut the chicken thighs into small pieces of 2 to 3 centimeters, and then marinate them with cooking wine, salt and starch.

At the same time, chop the ginger, garlic, green onion, dried chili pepper and other condiments.

After cutting these condiments, I fried some peanuts in oil and set aside later.

Then, heat the oil to fry the marinated boneless chicken pieces on medium heat for 3 minutes, then remove and drain the oil. Then heat the oil in the pan over high heat, fry the drained chicken on high heat for a short time, fry until the meat is golden brown, charred on the outside and tender on the inside, and then remove and drain.

Leave oil in the pot, add chili pepper and pepper after the ginger and garlic are fragrant on low heat, and stir-fry to create a spicy fragrance. Then pour in the fried golden chicken, add fried peanuts, add chicken essence, salt and other condiments, and finally put green onions, stir-fry and start the pot.

Because it is experimental, it is not a dish ordered by customers. Therefore, the amount of Rao Mingyang fried is relatively small, only half a portion.

After the spicy chicken was cooked, Rao Mingyang tasted it himself, and the taste was really only high-end. He still has to keep practicing to reach the super level.

This time, Rao Mingyang prepared six ingredients, so after the first bowl was cooked, he began to fry the second one, and fried six bowls in a row. With the improvement of skills, although the last bowl of Rao Mingyang was not tasted, the smell and fragrance were much higher than the first bowl.

After six servings of spicy chicken were fried, Zhou Xianying also got off work and came to the restaurant for dinner. I didn't see Rao Mingyang on the first floor, so I went to the second floor to look for him.

Seeing Rao Mingyang stir-fried six bowls of spicy chicken, he couldn't help but say: "Mingyang, are you researching new cuisine?" Why do you fry so much? ”

Rao Mingyang nodded and said, "I'm experimenting with spicy chicken!" It was time for dinner, so these six bowls were brought out for everyone to taste, three bowls per table. ”

Zhou Xianying's eyes lit up and asked, "Then what level is this?" ”

Rao Mingyang said: "It's between advanced and super-grade, and it will take a few more tests to reach the super-grade level." ”

Zhou Xianying smiled: "Okay! Try it later! ”

Then, Rao Mingyang turned off the fire, and together with Zhou Xianying, brought out all six bowls of spicy chicken, and put three bowls on each of the two tables where everyone ate.

During the meal, everyone tasted the spicy chicken made by Rao Mingyang, and they all said that it tasted good. Although it is not a special grade, it is at least much better than the ordinary dishes fried by Huang Jianhua.

This is true, Huang Jianhua's real cooking skills are not top after all. In addition to the special cooking skills that Rao Mingyang taught them, the other dishes that everyone usually eats are only at the level of intermediate chefs.

Therefore, Rao Mingyang, this spicy chicken between high-grade and special-grade, still makes everyone quite satisfied.

And the newly recruited apprentices and waiters couldn't help but feel a sense of happiness and happiness when they saw that they had tasted the new food that Mr. Rao had tried for the first time.

In the following days, Rao Mingyang fried a few bowls of spicy chicken for lunch and dinner every day, so as to improve his spicy chicken skills.

When Rao Mingyang was experimenting with upgrading this food level, Zhou Xianying also found a personnel director in the restaurant chain industry through the connections she had accumulated in her previous work, and poached him to form the personnel department of Yipinju Company as the head of personnel.

This female personnel director named Fu Jiayu is in her 30s this year, majoring in human resource management in college, and has been engaged in human resource management related work for more than ten years after graduation, and has quite rich experience.

However, the chain company she used to work for has not developed, resulting in a bleak career prospect for her.

Therefore, after Zhou Xianying contacted her through other people, she checked the information of Yipinju on the Internet, and was moved by the development potential of Yipinju, and resolutely resigned and joined Yipinju Company.

After Fu Jiayu joined the company, he did not publish recruitment information, but directly registered an enterprise user on a talent website, and then used the authority of the enterprise user to view the resumes of candidates for relevant majors on the website.

Subsequently, Fu Jiayu successfully interviewed and recruited two assistants, and set up the personnel department of Yipinju Company. The two staff members of the human resources department recruited this time did not send recruitment advertisements, but Fu Jiayu directly contacted them one-to-one on the talent network, and finally did not make a fuss like the last time they recruited apprentices.

["A Taste of Food" sign-contract-first-send-in-from-point-Chinese-text-network, please have conditional book friends to start-point-Chinese-text-network to subscribe to the genuine version to support the author "Mingqiao", thank you! 】